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On Fri, 17 Mar 2017 12:17:52 -0400, "Mr. Luddite"
wrote:

On 3/17/2017 12:13 PM, wrote:
On Fri, 17 Mar 2017 07:35:42 -0700 (PDT), Tim
wrote:

Even though it's a glorified sandwich warmer- When I get my Marquis finished this year I'll have one on it.
Isn't that pretty much what any microwave is? I remember when I bought
mine they were sold by what size turkey you could cook in one. I
assume some people actually tried it ... once.
It gets things hot but it is not "cooking" in any real sense.
Corn may be the only thing it really does a good job on and even then
it takes some prep.

My father-in-law loved flounder. He'd fish all summer catching them,
cleaning and then freezing them. Then, every day during the winter he'd
take one from the freezer, pop it in the microwave to (as he used to
say, "Nuke" it) for a couple of minutes and eat it. I am not a great
fan of flounder but I have to admit it was pretty good coming from the
microwave.

Never been much of a flounder guy myself. Seems mushy. Maybe the
microwave toughens it up but don't you get hot spots with other places
still cold? That has always been my gripe with microwaves, even when
they use pulsed power, a fan and a turn table.

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