....which I am willing to share.

Salmon - Brown Sugar Crusted

Dry Sugar Rub

2 tbs brown sugar
1 tbs chili powder
1 tsp black pepper
½ tbs ground cumin
½ tbs paprika
½ tbs salt
¼ tsp dry mustard
Dash of cinnamon

4-6 Salmon filets.
2 tbs canola oil
¼ to 1/3 cup Dijon mustard.

Blend all dry ingredients for the rub. Generously coat one side of the filets with the rub.

Heat oil in heavy pan over medium-high heat. Place filets in pan, seasoned side down. Cook about 2
minutes to sear. Turn filets over. Reduce heat to medium and continue cooking 6-8 minutes, or until
fish is opaque throughout.

Serve with the Dijon mustard, if desired.
--

John H.

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