On 9/30/2013 9:24 AM, John H wrote:
On Sun, 29 Sep 2013 17:02:58 -0700 (PDT), True North wrote:

On Sunday, 29 September 2013 18:24:44 UTC-3, Hank© wrote:
On 9/29/2013 5:09 PM, John H wrote:

....which I am willing to share.



Salmon - Brown Sugar Crusted



Dry Sugar Rub



2 tbs brown sugar

1 tbs chili powder

1 tsp black pepper

½ tbs ground cumin

½ tbs paprika

½ tbs salt

¼ tsp dry mustard

Dash of cinnamon



4-6 Salmon filets.

2 tbs canola oil

¼ to 1/3 cup Dijon mustard.



Blend all dry ingredients for the rub. Generously coat one side of the filets with the rub.



Heat oil in heavy pan over medium-high heat. Place filets in pan, seasoned side down. Cook about 2

minutes to sear. Turn filets over. Reduce heat to medium and continue cooking 6-8 minutes, or until

fish is opaque throughout.



Serve with the Dijon mustard, if desired.





Thanks for sharing, but I prefer recipes with 3 or less ingredients.

Fer instance, any kind of meat, fish or poultry, seasoned with Simply

Asia sweet ginger garlic seasoning or Old Bay. ;-)


Well, isn't this cute...y'all sharing recipes.
Here, you two should enjoy this...
http://www.hasbro.com/easy-bake/en_US/

Have you never shared a recipe, Don?

Why the sarcastic tone?


Donnie is not a happy *camper*.