Some really good stuff...
 

....which I am willing to share.

Salmon - Brown Sugar Crusted

Dry Sugar Rub

2 tbs brown sugar
1 tbs chili powder
1 tsp black pepper
½ tbs ground cumin
½ tbs paprika
½ tbs salt
¼ tsp dry mustard
Dash of cinnamon

4-6 Salmon filets.
2 tbs canola oil
¼ to 1/3 cup Dijon mustard.

Blend all dry ingredients for the rub. Generously coat one side of the filets with the rub.

Heat oil in heavy pan over medium-high heat. Place filets in pan, seasoned side down. Cook about 2
minutes to sear. Turn filets over. Reduce heat to medium and continue cooking 6-8 minutes, or until
fish is opaque throughout.

Serve with the Dijon mustard, if desired.
--

John H.

Hope you're having a great day!

Some really good stuff...
 

On 9/29/2013 5:09 PM, John H wrote:
....which I am willing to share.

Salmon - Brown Sugar Crusted

Dry Sugar Rub

2 tbs brown sugar
1 tbs chili powder
1 tsp black pepper
½ tbs ground cumin
½ tbs paprika
½ tbs salt
¼ tsp dry mustard
Dash of cinnamon

4-6 Salmon filets.
2 tbs canola oil
¼ to 1/3 cup Dijon mustard.

Blend all dry ingredients for the rub. Generously coat one side of the filets with the rub.

Heat oil in heavy pan over medium-high heat. Place filets in pan, seasoned side down. Cook about 2
minutes to sear. Turn filets over. Reduce heat to medium and continue cooking 6-8 minutes, or until
fish is opaque throughout.

Serve with the Dijon mustard, if desired.


Thanks for sharing, but I prefer recipes with 3 or less ingredients.
Fer instance, any kind of meat, fish or poultry, seasoned with Simply
Asia sweet ginger garlic seasoning or Old Bay. ;-)

Some really good stuff...
 

On Sun, 29 Sep 2013 17:24:44 -0400, Hank© wrote:

On 9/29/2013 5:09 PM, John H wrote:
....which I am willing to share.

Salmon - Brown Sugar Crusted

Dry Sugar Rub

2 tbs brown sugar
1 tbs chili powder
1 tsp black pepper
½ tbs ground cumin
½ tbs paprika
½ tbs salt
¼ tsp dry mustard
Dash of cinnamon

4-6 Salmon filets.
2 tbs canola oil
¼ to 1/3 cup Dijon mustard.

Blend all dry ingredients for the rub. Generously coat one side of the filets with the rub.

Heat oil in heavy pan over medium-high heat. Place filets in pan, seasoned side down. Cook about 2
minutes to sear. Turn filets over. Reduce heat to medium and continue cooking 6-8 minutes, or until
fish is opaque throughout.

Serve with the Dijon mustard, if desired.


Thanks for sharing, but I prefer recipes with 3 or less ingredients.
Fer instance, any kind of meat, fish or poultry, seasoned with Simply
Asia sweet ginger garlic seasoning or Old Bay. ;-)

Old Bay's pretty good. If you add a little of the stuff up there to the Old Bay it'd probably be
pretty good too. This stuff's pretty easy to make once you know how big a tablespoon sized pile in
the palm of your hand is. [That was probably a split infinitive or some damn thing. Sure glad
Harry's pretending not to see us.]
--

John H.

Hope you're having a great day!

Some really good stuff...
 

On 9/29/2013 5:41 PM, John H wrote:
On Sun, 29 Sep 2013 17:24:44 -0400, Hank© wrote:

On 9/29/2013 5:09 PM, John H wrote:
....which I am willing to share.

Salmon - Brown Sugar Crusted

Dry Sugar Rub

2 tbs brown sugar
1 tbs chili powder
1 tsp black pepper
½ tbs ground cumin
½ tbs paprika
½ tbs salt
¼ tsp dry mustard
Dash of cinnamon

4-6 Salmon filets.
2 tbs canola oil
¼ to 1/3 cup Dijon mustard.

Blend all dry ingredients for the rub. Generously coat one side of the filets with the rub.

Heat oil in heavy pan over medium-high heat. Place filets in pan, seasoned side down. Cook about 2
minutes to sear. Turn filets over. Reduce heat to medium and continue cooking 6-8 minutes, or until
fish is opaque throughout.

Serve with the Dijon mustard, if desired.


Thanks for sharing, but I prefer recipes with 3 or less ingredients.
Fer instance, any kind of meat, fish or poultry, seasoned with Simply
Asia sweet ginger garlic seasoning or Old Bay. ;-)

Old Bay's pretty good. If you add a little of the stuff up there to the Old Bay it'd probably be
pretty good too. This stuff's pretty easy to make once you know how big a tablespoon sized pile in
the palm of your hand is. [That was probably a split infinitive or some damn thing. Sure glad
Harry's pretending not to see us.]


You'd think with all of that nearly free edumacation he got, he'd be
willing to pay it forward to some of us mere mortals.

Some really good stuff...
 

On Sunday, 29 September 2013 18:24:44 UTC-3, Hank© wrote:
On 9/29/2013 5:09 PM, John H wrote:

....which I am willing to share.



Salmon - Brown Sugar Crusted



Dry Sugar Rub



2 tbs brown sugar

1 tbs chili powder

1 tsp black pepper

½ tbs ground cumin

½ tbs paprika

½ tbs salt

¼ tsp dry mustard

Dash of cinnamon



4-6 Salmon filets.

2 tbs canola oil

¼ to 1/3 cup Dijon mustard.



Blend all dry ingredients for the rub. Generously coat one side of the filets with the rub.



Heat oil in heavy pan over medium-high heat. Place filets in pan, seasoned side down. Cook about 2

minutes to sear. Turn filets over. Reduce heat to medium and continue cooking 6-8 minutes, or until

fish is opaque throughout.



Serve with the Dijon mustard, if desired.





Thanks for sharing, but I prefer recipes with 3 or less ingredients.

Fer instance, any kind of meat, fish or poultry, seasoned with Simply

Asia sweet ginger garlic seasoning or Old Bay. ;-)


Well, isn't this cute...y'all sharing recipes.
Here, you two should enjoy this...
http://www.hasbro.com/easy-bake/en_US/

Some really good stuff...
 

On 9/29/13 8:02 PM, True North wrote:
On Sunday, 29 September 2013 18:24:44 UTC-3, Hank© wrote:
On 9/29/2013 5:09 PM, John H wrote:

....which I am willing to share.



Salmon - Brown Sugar Crusted



Dry Sugar Rub



2 tbs brown sugar

1 tbs chili powder

1 tsp black pepper

½ tbs ground cumin

½ tbs paprika

½ tbs salt

¼ tsp dry mustard

Dash of cinnamon



4-6 Salmon filets.

2 tbs canola oil

¼ to 1/3 cup Dijon mustard.



Blend all dry ingredients for the rub. Generously coat one side of the filets with the rub.



Heat oil in heavy pan over medium-high heat. Place filets in pan, seasoned side down. Cook about 2

minutes to sear. Turn filets over. Reduce heat to medium and continue cooking 6-8 minutes, or until

fish is opaque throughout.



Serve with the Dijon mustard, if desired.





Thanks for sharing, but I prefer recipes with 3 or less ingredients.

Fer instance, any kind of meat, fish or poultry, seasoned with Simply

Asia sweet ginger garlic seasoning or Old Bay. ;-)


Well, isn't this cute...y'all sharing recipes.
Here, you two should enjoy this...
http://www.hasbro.com/easy-bake/en_US/



You'd have to really dislike the taste of salmon to cock it up with
cumin and chili powder, and most of the rest of those spices. In the
end, you're eating spicy spices. Might as well be Mrs. Paul's fish sticks.

Some really good stuff...
 

On 9/29/2013 8:02 PM, True North wrote:
On Sunday, 29 September 2013 18:24:44 UTC-3, Hank© wrote:
On 9/29/2013 5:09 PM, John H wrote:

....which I am willing to share.



Salmon - Brown Sugar Crusted



Dry Sugar Rub



2 tbs brown sugar

1 tbs chili powder

1 tsp black pepper

½ tbs ground cumin

½ tbs paprika

½ tbs salt

¼ tsp dry mustard

Dash of cinnamon



4-6 Salmon filets.

2 tbs canola oil

¼ to 1/3 cup Dijon mustard.



Blend all dry ingredients for the rub. Generously coat one side of the filets with the rub.



Heat oil in heavy pan over medium-high heat. Place filets in pan, seasoned side down. Cook about 2

minutes to sear. Turn filets over. Reduce heat to medium and continue cooking 6-8 minutes, or until

fish is opaque throughout.



Serve with the Dijon mustard, if desired.





Thanks for sharing, but I prefer recipes with 3 or less ingredients.

Fer instance, any kind of meat, fish or poultry, seasoned with Simply

Asia sweet ginger garlic seasoning or Old Bay. ;-)


Well, isn't this cute...y'all sharing recipes.
Here, you two should enjoy this...
http://www.hasbro.com/easy-bake/en_US/


Hey don, does your wife know she's married to a loud mouth, coward? I
knew you wouldn't show up... Lucky for you really, I would have beat you
to a ****ing bloody pulp, then smashed your ****ing knees. Had a guy
here for your drunken bitch too,... but you didn't show... bitch....

Some really good stuff...
 

L'il Snottie....you sure are talking tough these days.
How many "boys" did you have lined up to pull me off you?
You could have afforded to bring one up to Maine...couldn't you?

Some really good stuff...
 

On 9/29/13 11:00 PM, FirstOrLast wrote:


Hey don, does your wife know she's married to a loud mouth, coward? I
knew you wouldn't show up... Lucky for you really, I would have beat you
to a ****ing bloody pulp, then smashed your ****ing knees. Had a guy
here for your drunken bitch too,... but you didn't show... bitch....

Such big talk from such a little man-boy of no accomplishment.

Some really good stuff...
 

On Sun, 29 Sep 2013 17:02:58 -0700 (PDT), True North wrote:

On Sunday, 29 September 2013 18:24:44 UTC-3, Hank© wrote:
On 9/29/2013 5:09 PM, John H wrote:

....which I am willing to share.



Salmon - Brown Sugar Crusted



Dry Sugar Rub



2 tbs brown sugar

1 tbs chili powder

1 tsp black pepper

½ tbs ground cumin

½ tbs paprika

½ tbs salt

¼ tsp dry mustard

Dash of cinnamon



4-6 Salmon filets.

2 tbs canola oil

¼ to 1/3 cup Dijon mustard.



Blend all dry ingredients for the rub. Generously coat one side of the filets with the rub.



Heat oil in heavy pan over medium-high heat. Place filets in pan, seasoned side down. Cook about 2

minutes to sear. Turn filets over. Reduce heat to medium and continue cooking 6-8 minutes, or until

fish is opaque throughout.



Serve with the Dijon mustard, if desired.





Thanks for sharing, but I prefer recipes with 3 or less ingredients.

Fer instance, any kind of meat, fish or poultry, seasoned with Simply

Asia sweet ginger garlic seasoning or Old Bay. ;-)


Well, isn't this cute...y'all sharing recipes.
Here, you two should enjoy this...
http://www.hasbro.com/easy-bake/en_US/

Have you never shared a recipe, Don?

Why the sarcastic tone?
--

John H.

Hope you're having a great day!