Some really good stuff...
 

On Sun, 29 Sep 2013 22:13:32 -0400, wrote:

On Sun, 29 Sep 2013 17:41:21 -0400, John H
wrote:

On Sun, 29 Sep 2013 17:24:44 -0400, Hank© wrote:

On 9/29/2013 5:09 PM, John H wrote:
....which I am willing to share.

Salmon - Brown Sugar Crusted

Dry Sugar Rub

2 tbs brown sugar
1 tbs chili powder
1 tsp black pepper
½ tbs ground cumin
½ tbs paprika
½ tbs salt
¼ tsp dry mustard
Dash of cinnamon

4-6 Salmon filets.
2 tbs canola oil
¼ to 1/3 cup Dijon mustard.

Blend all dry ingredients for the rub. Generously coat one side of the filets with the rub.

Heat oil in heavy pan over medium-high heat. Place filets in pan, seasoned side down. Cook about 2
minutes to sear. Turn filets over. Reduce heat to medium and continue cooking 6-8 minutes, or until
fish is opaque throughout.

Serve with the Dijon mustard, if desired.


Thanks for sharing, but I prefer recipes with 3 or less ingredients.
Fer instance, any kind of meat, fish or poultry, seasoned with Simply
Asia sweet ginger garlic seasoning or Old Bay. ;-)

Old Bay's pretty good. If you add a little of the stuff up there to the Old Bay it'd probably be
pretty good too. This stuff's pretty easy to make once you know how big a tablespoon sized pile in
the palm of your hand is. [That was probably a split infinitive or some damn thing. Sure glad
Harry's pretending not to see us.]

When I come up with a rub I like I make up a bunch and keep in a
Costco sized spice bottle.
I have some sweet ones, usually for pork and other ones that have
other characters.

I lean a little more to the cajun side with fish rubs but I put some
Old Bay in a lot of fishy things just for old time sake.
It is a maryland thing.

Old Bay goes pretty well on anything. I like it on salmon if I'm smoking the salmon.
--

John H.

Hope you're having a great day!

Some really good stuff...
 

On 9/30/2013 9:24 AM, John H wrote:
On Sun, 29 Sep 2013 17:02:58 -0700 (PDT), True North wrote:

On Sunday, 29 September 2013 18:24:44 UTC-3, Hank© wrote:
On 9/29/2013 5:09 PM, John H wrote:

....which I am willing to share.



Salmon - Brown Sugar Crusted



Dry Sugar Rub



2 tbs brown sugar

1 tbs chili powder

1 tsp black pepper

½ tbs ground cumin

½ tbs paprika

½ tbs salt

¼ tsp dry mustard

Dash of cinnamon



4-6 Salmon filets.

2 tbs canola oil

¼ to 1/3 cup Dijon mustard.



Blend all dry ingredients for the rub. Generously coat one side of the filets with the rub.



Heat oil in heavy pan over medium-high heat. Place filets in pan, seasoned side down. Cook about 2

minutes to sear. Turn filets over. Reduce heat to medium and continue cooking 6-8 minutes, or until

fish is opaque throughout.



Serve with the Dijon mustard, if desired.





Thanks for sharing, but I prefer recipes with 3 or less ingredients.

Fer instance, any kind of meat, fish or poultry, seasoned with Simply

Asia sweet ginger garlic seasoning or Old Bay. ;-)


Well, isn't this cute...y'all sharing recipes.
Here, you two should enjoy this...
http://www.hasbro.com/easy-bake/en_US/

Have you never shared a recipe, Don?

Why the sarcastic tone?


Donnie is not a happy *camper*.

Some really good stuff...
 

On 9/30/2013 7:24 AM, True North wrote:
L'il Snottie....you sure are talking tough these days.
How many "boys" did you have lined up to pull me off you?
You could have afforded to bring one up to Maine...couldn't you?




Wiggle, wiggle, wiggle. You said you wanted me, I invited, you accepted,
and pussed out, period....

Some really good stuff...
 

On 9/30/13 9:45 AM, DonWhitePussedOut wrote:
On 9/30/2013 7:24 AM, True North wrote:
L'il Snottie....you sure are talking tough these days.
How many "boys" did you have lined up to pull me off you?
You could have afforded to bring one up to Maine...couldn't you?




Wiggle, wiggle, wiggle. You said you wanted me, I invited, you accepted,
and pussed out, period....

Everyone is scared of you, little ****, because you are as tough as a
few sheets of cheap single ply toilet paper.

Some really good stuff...
 

In article ,
says...

...which I am willing to share.

Salmon - Brown Sugar Crusted

Dry Sugar Rub

2 tbs brown sugar
1 tbs chili powder
1 tsp black pepper
? tbs ground cumin
? tbs paprika
? tbs salt
? tsp dry mustard
Dash of cinnamon

4-6 Salmon filets.
2 tbs canola oil
? to 1/3 cup Dijon mustard.

Blend all dry ingredients for the rub. Generously coat one side of the filets with the rub.

Heat oil in heavy pan over medium-high heat. Place filets in pan, seasoned side down. Cook about 2
minutes to sear. Turn filets over. Reduce heat to medium and continue cooking 6-8 minutes, or until
fish is opaque throughout.

Serve with the Dijon mustard, if desired.

Try this in place of the straight Dijon:

Mustard sauce recipe

2 Tbls Dijon Mustard
2 Tbls Chineese Hot Mustard
1 tsp Paprika
1 small can Sweetened Condensed Milk
Cider vinegar to thin

Some really good stuff...
 

In article , says...

On 9/30/2013 7:24 AM, True North wrote:
L'il Snottie....you sure are talking tough these days.
How many "boys" did you have lined up to pull me off you?
You could have afforded to bring one up to Maine...couldn't you?




Wiggle, wiggle, wiggle. You said you wanted me, I invited, you accepted,
and pussed out, period....

If you were really a man, and you wanted to get your ass handed to you,
you'd have the balls to go where he is. You make threats, act like a
bad ass instead of the sickly midget you are, and then expect those that
you puff up to to come to you.

Some really good stuff...
 

On Tuesday, October 1, 2013 8:01:50 AM UTC-4, iBoaterer wrote:
In article , says...



On 9/30/2013 7:24 AM, True North wrote:

L'il Snottie....you sure are talking tough these days.

How many "boys" did you have lined up to pull me off you?

You could have afforded to bring one up to Maine...couldn't you?









Wiggle, wiggle, wiggle. You said you wanted me, I invited, you accepted,

and pussed out, period....



If you were really a man, and you wanted to get your ass handed to you,

you'd have the balls to go where he is. You make threats, act like a

bad ass instead of the sickly midget you are, and then expect those that

you puff up to to come to you.


Um, Don is the one who has said he was coming here... several times. But he never meant it... he is just trying to impress harry.

Some really good stuff...
 

On 10/1/13 12:37 PM, don's a pussy wrote:
On Tuesday, October 1, 2013 8:01:50 AM UTC-4, iBoaterer wrote:
In article , says...



On 9/30/2013 7:24 AM, True North wrote:

L'il Snottie....you sure are talking tough these days.

How many "boys" did you have lined up to pull me off you?

You could have afforded to bring one up to Maine...couldn't you?









Wiggle, wiggle, wiggle. You said you wanted me, I invited, you accepted,

and pussed out, period....



If you were really a man, and you wanted to get your ass handed to you,

you'd have the balls to go where he is. You make threats, act like a

bad ass instead of the sickly midget you are, and then expect those that

you puff up to to come to you.


Um, Don is the one who has said he was coming here... several times. But he never meant it... he is just trying to impress harry.



Don has no need to "impress" me, little turd. He's a perfectly decent guy.

Some really good stuff...
 

In article ,
says...

On Tuesday, October 1, 2013 8:01:50 AM UTC-4, iBoaterer wrote:
In article , says...



On 9/30/2013 7:24 AM, True North wrote:

L'il Snottie....you sure are talking tough these days.

How many "boys" did you have lined up to pull me off you?

You could have afforded to bring one up to Maine...couldn't you?









Wiggle, wiggle, wiggle. You said you wanted me, I invited, you accepted,

and pussed out, period....



If you were really a man, and you wanted to get your ass handed to you,

you'd have the balls to go where he is. You make threats, act like a

bad ass instead of the sickly midget you are, and then expect those that

you puff up to to come to you.


Um, Don is the one who has said he was coming here... several times. But he never meant it... he is just trying to impress harry.

Bull****. Show me one example, liar.