On Sun, 27 Nov 2011 11:38:57 -0500, wrote:

On Sun, 27 Nov 2011 08:49:30 -0500, John H
wrote:

On Sat, 26 Nov 2011 18:37:22 -0800, "Califbill" wrote:

"John H" wrote in message
...

On Sat, 19 Nov 2011 11:20:05 -0800 (PST), Tim wrote:

So, the Mrs. and I at at the Lone Star Steak House last evening and we
ordered some of their grilled shrimp. I thought they were fantastic.

So I did some looking to find a copy cat recipe, and found a bunch of
stuff.

http://tvwbb.com/eve/forums/a/tpc/f/...2/m/6990079692

found one from Outback too.

This is gonna be fun!

http://copycatrecipes.bravehost.com/...20Barbie .htm

That outback recipe looks pretty good. I may have to give that a shot. I've
been thinking about out
some Shrimp Scampi. Haven't tried it yet. Waiting for a sale on shrimp at
the local store.


-----------------------------------------------------------------
Go to an Asian market. They are always a good deal there.

Costco does too, every so often.

Albertsons usually had the best seafood prices but they closed most of
them. The closest one is 150 miles away for me.

Guess we don't have 'em up here. Couldn't find one on Google. Oh well, I'll just suffer.

On 11/27/11 12:07 PM, John H wrote:
On Sun, 27 Nov 2011 11:38:57 -0500, wrote:

On Sun, 27 Nov 2011 08:49:30 -0500, John
wrote:

On Sat, 26 Nov 2011 18:37:22 -0800, wrote:

"John H" wrote in message
...

On Sat, 19 Nov 2011 11:20:05 -0800 (PST), wrote:

So, the Mrs. and I at at the Lone Star Steak House last evening and we
ordered some of their grilled shrimp. I thought they were fantastic.

So I did some looking to find a copy cat recipe, and found a bunch of
stuff.

http://tvwbb.com/eve/forums/a/tpc/f/...2/m/6990079692

found one from Outback too.

This is gonna be fun!

http://copycatrecipes.bravehost.com/...20Barbie .htm

That outback recipe looks pretty good. I may have to give that a shot. I've
been thinking about out
some Shrimp Scampi. Haven't tried it yet. Waiting for a sale on shrimp at
the local store.


-----------------------------------------------------------------
Go to an Asian market. They are always a good deal there.

Costco does too, every so often.

Albertsons usually had the best seafood prices but they closed most of
them. The closest one is 150 miles away for me.

Guess we don't have 'em up here. Couldn't find one on Google. Oh well, I'll just suffer.


There's no shortage of good places to buy seafood in the DC metro area.
Even Giant and Safeway have good fresh seafood, except on Mondays, of
course. There are also seafood markets. We have three or four in this
area alone, and we live in "the sticks."



--
http://flickr.com/gp/hakr/8272ug

On Nov 27, 11:07*am, John H wrote:
On Sun, 27 Nov 2011 11:38:57 -0500, wrote:
On Sun, 27 Nov 2011 08:49:30 -0500, John H
wrote:

On Sat, 26 Nov 2011 18:37:22 -0800, "Califbill" wrote:

"John H" *wrote in message
...

On Sat, 19 Nov 2011 11:20:05 -0800 (PST), Tim wrote:

So, the Mrs. and I at at the Lone Star Steak House last evening and we
ordered some of their grilled shrimp. I thought they were fantastic.

So I did some looking to find a copy cat recipe, and found a bunch of
stuff.

http://tvwbb.com/eve/forums/a/tpc/f/...2/m/6990079692

found one from Outback too.

This is gonna be fun!

http://copycatrecipes.bravehost.com/...es%20Shrimp%20....

That outback recipe looks pretty good. I may have to give that a shot. I've
been thinking about out
some Shrimp Scampi. Haven't tried it yet. Waiting for a sale on shrimp at
the local store.

-----------------------------------------------------------------
Go to an Asian market. *They are always a good deal there.

Costco does too, every so often.

Albertsons usually had the best seafood prices but they closed most of
them. The closest one is 150 miles away for me.

Guess we don't have 'em up here. Couldn't find one on Google. Oh well, I'll just suffer.

Occasionally the local IGA will have Prawns. don't know if it's
seasonal or not. But they're always shell and all. Then Wal-Mart will
have their round shrimp factory dishes which aren't that appealing to
me.

Plenty of pork steaks though! Endless supply!

On Nov 19, 8:00*pm, wrote:
On Sat, 19 Nov 2011 11:20:05 -0800 (PST), Tim
wrote:

So, the Mrs. and I at at the Lone Star Steak House last evening and we
ordered some of their grilled shrimp. I thought they were fantastic.

So I did some looking to find a copy cat recipe, and found a bunch of
stuff.

http://tvwbb.com/eve/forums/a/tpc/f/...2/m/6990079692

found one from Outback too.

This is gonna be fun!

http://copycatrecipes.bravehost.com/...es%20Shrimp%20...

I just mix a little olive oil, cracked black pepper and old bay to
roll the shrimp in, then cook them fast on a real hot grill. You want
to burn a crust on them.
16-20 shrimp look better but 26-30s cook better. You want this to go
fast so they don't get tough.

interesting thought Greg. I',ve never cooked shrimp before. I'd love
to give it a try though. OK, Hot 'n fast!

On Sat, 19 Nov 2011 21:53:14 -0500, wrote:

On Sat, 19 Nov 2011 18:24:00 -0800 (PST), Tim
wrote:

On Nov 19, 8:00*pm, wrote:
On Sat, 19 Nov 2011 11:20:05 -0800 (PST), Tim
wrote:

So, the Mrs. and I at at the Lone Star Steak House last evening and we
ordered some of their grilled shrimp. I thought they were fantastic.

So I did some looking to find a copy cat recipe, and found a bunch of
stuff.

http://tvwbb.com/eve/forums/a/tpc/f/...2/m/6990079692

found one from Outback too.

This is gonna be fun!

http://copycatrecipes.bravehost.com/...es%20Shrimp%20...

I just mix a little olive oil, cracked black pepper and old bay to
roll the shrimp in, then cook them fast on a real hot grill. You want
to burn a crust on them.
16-20 shrimp look better but 26-30s cook better. You want this to go
fast so they don't get tough.

interesting thought Greg. I',ve never cooked shrimp before. I'd love
to give it a try though. OK, Hot 'n fast!

Remember they keep cooking for a minute or two when they come off the
fire. You want shrimp to just be to the point where the inside stops
being translucent and becomes solid white. It starts getting tough
after that.
My favorite is still butterflied beer battered and fried but it is not
as healthy. ;-)

Don't tell Tim about the butterflied beer battered stuff. He don't need it!

On Nov 20, 4:24*pm, John H wrote:
On Sat, 19 Nov 2011 21:53:14 -0500, wrote:
On Sat, 19 Nov 2011 18:24:00 -0800 (PST), Tim
wrote:

On Nov 19, 8:00*pm, wrote:
On Sat, 19 Nov 2011 11:20:05 -0800 (PST), Tim
wrote:

So, the Mrs. and I at at the Lone Star Steak House last evening and we
ordered some of their grilled shrimp. I thought they were fantastic.

So I did some looking to find a copy cat recipe, and found a bunch of
stuff.

http://tvwbb.com/eve/forums/a/tpc/f/...2/m/6990079692

found one from Outback too.

This is gonna be fun!

http://copycatrecipes.bravehost.com/...es%20Shrimp%20...

I just mix a little olive oil, cracked black pepper and old bay to
roll the shrimp in, then cook them fast on a real hot grill. You want
to burn a crust on them.
16-20 shrimp look better but 26-30s cook better. You want this to go
fast so they don't get tough.

interesting thought Greg. I',ve never cooked shrimp before. I'd love
to give it a try though. OK, Hot 'n fast!

Remember they keep cooking for a minute or two when they come off the
fire. You want shrimp to just be to the point where the inside stops
being translucent and becomes solid white. It starts getting tough
after that.
My favorite is still butterflied beer battered and fried but it is not
as healthy. *;-)

Don't tell Tim about the butterflied beer battered stuff. He don't need it!

Your right, I DON'T need it. LOL! But then again,the calories I'd
save on those, I'd probably make it up somewhere else.

BTW, John. 265 now. That's better'n 312

On Sun, 20 Nov 2011 18:42:57 -0800 (PST), Tim wrote:

On Nov 20, 4:24*pm, John H wrote:
On Sat, 19 Nov 2011 21:53:14 -0500, wrote:
On Sat, 19 Nov 2011 18:24:00 -0800 (PST), Tim
wrote:

On Nov 19, 8:00*pm, wrote:
On Sat, 19 Nov 2011 11:20:05 -0800 (PST), Tim
wrote:

So, the Mrs. and I at at the Lone Star Steak House last evening and we
ordered some of their grilled shrimp. I thought they were fantastic.

So I did some looking to find a copy cat recipe, and found a bunch of
stuff.

http://tvwbb.com/eve/forums/a/tpc/f/...2/m/6990079692

found one from Outback too.

This is gonna be fun!

http://copycatrecipes.bravehost.com/...es%20Shrimp%20...

I just mix a little olive oil, cracked black pepper and old bay to
roll the shrimp in, then cook them fast on a real hot grill. You want
to burn a crust on them.
16-20 shrimp look better but 26-30s cook better. You want this to go
fast so they don't get tough.

interesting thought Greg. I',ve never cooked shrimp before. I'd love
to give it a try though. OK, Hot 'n fast!

Remember they keep cooking for a minute or two when they come off the
fire. You want shrimp to just be to the point where the inside stops
being translucent and becomes solid white. It starts getting tough
after that.
My favorite is still butterflied beer battered and fried but it is not
as healthy. *;-)

Don't tell Tim about the butterflied beer battered stuff. He don't need it!

Your right, I DON'T need it. LOL! But then again,the calories I'd
save on those, I'd probably make it up somewhere else.

BTW, John. 265 now. That's better'n 312

Way to go!

On Nov 21, 6:39*am, John H wrote:
On Sun, 20 Nov 2011 18:42:57 -0800 (PST), Tim wrote:
On Nov 20, 4:24*pm, John H wrote:
On Sat, 19 Nov 2011 21:53:14 -0500, wrote:
On Sat, 19 Nov 2011 18:24:00 -0800 (PST), Tim
wrote:

On Nov 19, 8:00*pm, wrote:
On Sat, 19 Nov 2011 11:20:05 -0800 (PST), Tim
wrote:

So, the Mrs. and I at at the Lone Star Steak House last evening and we
ordered some of their grilled shrimp. I thought they were fantastic.

So I did some looking to find a copy cat recipe, and found a bunch of
stuff.

http://tvwbb.com/eve/forums/a/tpc/f/...2/m/6990079692

found one from Outback too.

This is gonna be fun!

http://copycatrecipes.bravehost.com/...es%20Shrimp%20...

I just mix a little olive oil, cracked black pepper and old bay to
roll the shrimp in, then cook them fast on a real hot grill. You want
to burn a crust on them.
16-20 shrimp look better but 26-30s cook better. You want this to go
fast so they don't get tough.

interesting thought Greg. I',ve never cooked shrimp before. I'd love
to give it a try though. OK, Hot 'n fast!

Remember they keep cooking for a minute or two when they come off the
fire. You want shrimp to just be to the point where the inside stops
being translucent and becomes solid white. It starts getting tough
after that.
My favorite is still butterflied beer battered and fried but it is not
as healthy. *;-)

Don't tell Tim about the butterflied beer battered stuff. He don't need it!

Your right, I DON'T need it. LOL! *But then again,the calories I'd
save on those, I'd probably make it up somewhere else.

BTW, John. 265 now. That's better'n 312

Way to go!

That's the way I think of it, John.