On Nov 20, 4:24*pm, John H wrote:
On Sat, 19 Nov 2011 21:53:14 -0500, wrote:
On Sat, 19 Nov 2011 18:24:00 -0800 (PST), Tim
wrote:

On Nov 19, 8:00*pm, wrote:
On Sat, 19 Nov 2011 11:20:05 -0800 (PST), Tim
wrote:

So, the Mrs. and I at at the Lone Star Steak House last evening and we
ordered some of their grilled shrimp. I thought they were fantastic.

So I did some looking to find a copy cat recipe, and found a bunch of
stuff.

http://tvwbb.com/eve/forums/a/tpc/f/...2/m/6990079692

found one from Outback too.

This is gonna be fun!

http://copycatrecipes.bravehost.com/...es%20Shrimp%20...

I just mix a little olive oil, cracked black pepper and old bay to
roll the shrimp in, then cook them fast on a real hot grill. You want
to burn a crust on them.
16-20 shrimp look better but 26-30s cook better. You want this to go
fast so they don't get tough.

interesting thought Greg. I',ve never cooked shrimp before. I'd love
to give it a try though. OK, Hot 'n fast!

Remember they keep cooking for a minute or two when they come off the
fire. You want shrimp to just be to the point where the inside stops
being translucent and becomes solid white. It starts getting tough
after that.
My favorite is still butterflied beer battered and fried but it is not
as healthy. *;-)

Don't tell Tim about the butterflied beer battered stuff. He don't need it!

Your right, I DON'T need it. LOL! But then again,the calories I'd
save on those, I'd probably make it up somewhere else.

BTW, John. 265 now. That's better'n 312