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Another reason for hunting...
On Fri, 4 Dec 2009 10:24:02 -0500, I am Tosk
wrote: In article , says... In article , says... NowWhat wrote: I love just about ALL veggies. Love Brussel sprouts baked with some Balsamic vinegar until slightly carmalized.....mmmm, mmm! I like all greens, especially turnip greens. Really though, if someone knows how to cook a good batch of collards, they aren't bitter. My neighbor, the soul food cooking machine can make some fine collards, mine aren't bad. He also makes the best ox tail stew on the planet! I still can't do peas or pea soup. For some reason I love the pea pods in Chinese food. Go figure... Rob Mmm, love peas any kind of way. Split pea soup cooked with lots of ham hocks......! Yum, I love split pea soup... Ditto. Not with ham hocks, but real ham and lots of onions and celery. -- John H |
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