Calif Bill wrote:
"NotNow" wrote in message
...
Vic Smith wrote:
On Thu, 16 Jul 2009 09:09:17 -0400, "Lu Powell"
wrote:


BTW, northerners and snooty southerners call them "chitterlings".

They always called them chitlins in Chicago. But the blacks brought
them from the south.

--Vic
I love what some refer to as soul food. Like I've stated, my neighbor is
old school black south Ga. He and I get together on weekends and cook. He
makes the BEST ox tail stew on the planet!

Can not believe the price of Ox Tail these days. Same with a lot of the
other cuts of meat that used to be the cheap cuts. Black guy I worked with
in the 80's said his daughter left the house, the one time he cooked
chittlin's.



Yeah, it's expensive to make a big pot of ox tail stew these days.