On Thu, 16 Jul 2009 23:30:13 -0700 (PDT), Tim
wrote:

On Jul 17, 1:03*am, Captain Zombie of Woodstock
wrote:
On Thu, 16 Jul 2009 22:26:31 -0400, "Just wait a frekin' minute!"



wrote:
Vic Smith wrote:
On Thu, 16 Jul 2009 12:56:35 -0400, Just John Again
wrote:

For a long time country style ribs (sliced pork shoulder) were really
cheap. Then white folks discovered them. Now they often cost more than
pork chops.

Never had that. *But they must be pretty good if you go by price.

BTW, crockpot cooked pulled pork bbq is great stuff.

There's a Weber restaurant near where I worked, in Wheeling, IL.
Think they make Webers in Wheeling, or close by.
The restaurant cooks everything on Webers, supposedly.
Never went in the cooking room (Don't feel right calling it a
kitchen.)
But the place does smell like my patio when mine is fired up.
I saw "pulled pork" for the first time on their menu, when a
group of us lunched there.
Made me wonder if the ladies in our group would be embarrassed by
that menu.
I tried to keep a straight face when I nudged the guy next to me and
pointed at that menu item. *I think I made a little Beavis/Butthead
snicker. *Don't know which one makes that noise.
He didn't get it. *Had no idea.
Some people are so juvenile.
Anyway, I've tried it since then at some BBQ joint in Tennessee.
Tell the truth, only BBQ I go after is baby back ribs.
Maybe a sloppy joe now and then, if that counts.

--Vic
Oh man, we have a small Texas style smoke house in town, great to eat
there.

Is that the place with the chuck wagon in front of it - right at the
corner of Sullivan Avenue and Rt 83?

It sucks if it is. *I had freakin' heartburn for a week after eating
there.

No offense.

Pansy. :)

You just make sure that T-shirt shows up so I can forgive you your
transgressions.

And what the hell are you doing up this late?