Captain Zombie of Woodstock wrote:
On Thu, 16 Jul 2009 22:26:31 -0400, "Just wait a frekin' minute!"
wrote:

Vic Smith wrote:
On Thu, 16 Jul 2009 12:56:35 -0400, Just John Again
wrote:


For a long time country style ribs (sliced pork shoulder) were really
cheap. Then white folks discovered them. Now they often cost more than
pork chops.

Never had that. But they must be pretty good if you go by price.

BTW, crockpot cooked pulled pork bbq is great stuff.
There's a Weber restaurant near where I worked, in Wheeling, IL.
Think they make Webers in Wheeling, or close by.
The restaurant cooks everything on Webers, supposedly.
Never went in the cooking room (Don't feel right calling it a
kitchen.)
But the place does smell like my patio when mine is fired up.
I saw "pulled pork" for the first time on their menu, when a
group of us lunched there.
Made me wonder if the ladies in our group would be embarrassed by
that menu.
I tried to keep a straight face when I nudged the guy next to me and
pointed at that menu item. I think I made a little Beavis/Butthead
snicker. Don't know which one makes that noise.
He didn't get it. Had no idea.
Some people are so juvenile.
Anyway, I've tried it since then at some BBQ joint in Tennessee.
Tell the truth, only BBQ I go after is baby back ribs.
Maybe a sloppy joe now and then, if that counts.

--Vic
Oh man, we have a small Texas style smoke house in town, great to eat
there.

Is that the place with the chuck wagon in front of it - right at the
corner of Sullivan Avenue and Rt 83?

It sucks if it is. I had freakin' heartburn for a week after eating
there.

No offense.

Yup, you must be gastorically challenged...