On Wed, 15 Jul 2009 11:13:20 -0400, NotNow wrote:



Hash brown casserole!

Comin' right up.

HASH BROWN POTATO CASSEROLE

1 (2 lb.) bag frozen hash brown potatoes (I like the kind with the
peppers in them, Ore-Ida® Potatoes O’Brien)
2 (8 oz.) cartons sour cream
1/2 c. chopped onions (or lots more)
1 (10 3/4 oz.) can cream of chicken soup
2 c. shredded cheese, cheddar, sharp or other (or more)
2 c. corn flake crumbs
1/3 c. butter, melted

Thaw potatoes, combine soup, sour cream, onion and cheese; mix in
potatoes. Spray 3 quart casserole with Pam, put in mixture. Mix melted
butter and crumbs and sprinkle on top. Have oven preheated to 350
degrees and bake 1 hour.

These are good.
--

John H

Just John Again wrote:
On Wed, 15 Jul 2009 11:13:20 -0400, NotNow wrote:


Hash brown casserole!

Comin' right up.

HASH BROWN POTATO CASSEROLE

1 (2 lb.) bag frozen hash brown potatoes (I like the kind with the
peppers in them, Ore-Ida® Potatoes O’Brien)
2 (8 oz.) cartons sour cream
1/2 c. chopped onions (or lots more)
1 (10 3/4 oz.) can cream of chicken soup
2 c. shredded cheese, cheddar, sharp or other (or more)
2 c. corn flake crumbs
1/3 c. butter, melted

Thaw potatoes, combine soup, sour cream, onion and cheese; mix in
potatoes. Spray 3 quart casserole with Pam, put in mixture. Mix melted
butter and crumbs and sprinkle on top. Have oven preheated to 350
degrees and bake 1 hour.

These are good.
--

John H

Got it printed, thanks!