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My Excellent Adventures
Calif Bill wrote:
"HK" wrote in message m... Calif Bill wrote: "HK" wrote in message ... Wizard of Woodstock wrote: On Mon, 22 Jun 2009 16:45:53 -0400, Wayne.B wrote: On Mon, 22 Jun 2009 15:45:51 -0400, Wizard of Woodstock wrote: I do like some Chinese food espiecally if it's authentic. What ever kind of Chinese food you have it will be authentic to someone. I really like good Chinese but it is difficult to find in South Florida. I have three essential tests for a restaurant before I will try it: It has to smell right when you open the door; There should be ample numbers of Chinese help working there; and ideally there should be a fair number of Chinese patrons. Agreed. There's a few places in Boston where it's authentic and the Chinese people frequent them. Also San Franciso and Honolulu and at two or three places in Chinatown in downtown DC. Lots of "authentic" Chinese food places all over California. Only snobs would think only Chinatown or SF. Most Chinatown places serve Mandarin. I prefer Szechwan, but I also prefer spice foods. One of my favorite Chinese eateries is in the town of Pioneer in the Sierras. Le's Chinese Restaurant. Oakland probably has more Chinese living in their Chinatown than SF's. And probably more Chinese Restaurants also. Vietnamese is very common, and I do like Thai. Good Thai that is. We have a couple here in my area that qualify as both good and reasonable. Just like Mexican Food. Depends on the area they came from. Most served in the US is Tex-Mex or NorthWestern MX. Best Stuffed potato(e)s are in La Pax, Baja Sur. I prefer Cantonese. Some of best Chinese cooking I've had was in Honolulu. There are lots of very good Chinese restaurants in San Franciso. Do you have a list of Oakland restaurants of various cuisines we should consider? Just go to Oaklands Chinatown and order food. I buy a lot of to go food at the Delicious Food Company on Wester at about 8th st. Silver Dragon is upscale dining. Darda Seafood in Milpitas is a Muslim Chinese restaurant. Order the Onion Thin bread, and the spice Lamb. Fantastic. Thanks! |
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