On Wed, 20 May 2009 13:38:24 -0700 (PDT), Tim
wrote:

On May 20, 3:29*pm, HK wrote:
wrote:
On Wed, 20 May 2009 10:42:15 -0700 (PDT), wrote:

On May 20, 1:10 pm, HK wrote:
wrote:
On Tue, 19 May 2009 20:50:55 -0700 (PDT), Tim
wrote:
so Instead of $45.00 it was marked down to $30.00 and it went home
with me.
http://www.walmart.com/catalog/produ...42501&findingM...
Ain't she a beauty?
I know there are a lot of "kettle" fans but I like a grill with a back
burner and a rotisserie. You can stick a chicken in the spit, a couple
foil wrapped potatoes on the upper rack, go for a boat ride and come
back two hours later to a great meal.
I bought a brand-new Weber Genesis stainless steel gas grill at an
estate auction. Literally brand new...never used. Got it for $70.- Hide quoted text -

- Show quoted text -
Gas grill. Might as well cook inside.

I throw hickory chips or charcoal in mine, Same taste, less hassle

I prefer a gas grill because it is easier to control the heat more
precisely, it is less messy, and it is a bit healthier. I don't think
the smell and taste of charcoal adds much to the taste of properly
prepared food.

Well, I've grilled with gas, and It was OK, but really didn't like it.

Charcoal is a natural wood heat, but then again I'd have to say as
far as natural goes, so is fossil fart.

so if you like the gas, Harry. that's fine with me.

I'll take the charcoal.

I'm reaching across the aisle to endorse charcoal. Nothing like it
for chicken or burgers. Gas just doesn't cut it.