wrote:
On Wed, 20 May 2009 10:42:15 -0700 (PDT), wrote:

On May 20, 1:10 pm, HK wrote:
wrote:
On Tue, 19 May 2009 20:50:55 -0700 (PDT), Tim
wrote:
so Instead of $45.00 it was marked down to $30.00 and it went home
with me.
http://www.walmart.com/catalog/produ...42501&findingM...
Ain't she a beauty?
I know there are a lot of "kettle" fans but I like a grill with a back
burner and a rotisserie. You can stick a chicken in the spit, a couple
foil wrapped potatoes on the upper rack, go for a boat ride and come
back two hours later to a great meal.
I bought a brand-new Weber Genesis stainless steel gas grill at an
estate auction. Literally brand new...never used. Got it for $70.- Hide quoted text -

- Show quoted text -
Gas grill. Might as well cook inside.


I throw hickory chips or charcoal in mine, Same taste, less hassle

I prefer a gas grill because it is easier to control the heat more
precisely, it is less messy, and it is a bit healthier. I don't think
the smell and taste of charcoal adds much to the taste of properly
prepared food.

On May 20, 4:25*pm, wrote:
On Wed, 20 May 2009 10:42:15 -0700 (PDT), wrote:
On May 20, 1:10*pm, HK wrote:
wrote:
On Tue, 19 May 2009 20:50:55 -0700 (PDT), Tim
wrote:

so Instead of $45.00 it was marked down to $30.00 and it went home
with me.

http://www.walmart.com/catalog/produ...42501&findingM...

Ain't she a beauty?

I know there are a lot of "kettle" fans but I like a grill with a back
burner and a rotisserie. You can stick a chicken in the spit, a couple
foil wrapped potatoes on the upper rack, go for a boat ride and come
back two hours later to a great meal.

I bought a brand-new Weber Genesis stainless steel gas grill at an
estate auction. Literally brand new...never used. Got it for $70.- Hide quoted text -

- Show quoted text -

Gas grill. Might as well cook inside.

I throw hickory chips or charcoal in mine, Same taste, less hassle- Hide quoted text -

- Show quoted text -

Yeah, that's what I have to do at the races. Of course with all that
racing fuel around, open fires are not allowed in the pits...

Rowdy Mouse Racing, I tink I bunt my widdew paws.. oooooowwwwwwwww

On May 20, 3:25*pm, wrote:
On Wed, 20 May 2009 10:42:15 -0700 (PDT), wrote:
On May 20, 1:10*pm, HK wrote:
wrote:
On Tue, 19 May 2009 20:50:55 -0700 (PDT), Tim
wrote:

so Instead of $45.00 it was marked down to $30.00 and it went home
with me.

http://www.walmart.com/catalog/produ...42501&findingM...

Ain't she a beauty?

I know there are a lot of "kettle" fans but I like a grill with a back
burner and a rotisserie. You can stick a chicken in the spit, a couple
foil wrapped potatoes on the upper rack, go for a boat ride and come
back two hours later to a great meal.

I bought a brand-new Weber Genesis stainless steel gas grill at an
estate auction. Literally brand new...never used. Got it for $70.- Hide quoted text -

- Show quoted text -

Gas grill. Might as well cook inside.

I throw hickory chips or charcoal in mine, Same taste, less hassle

Taht's one advantage of having fruit trees on the property, I usually
pick up a bunch of cherry, apple and peach twigs that are good and dry
and throw some of them on the charcoal too. Hickory as well.

On May 20, 3:29*pm, HK wrote:
wrote:
On Wed, 20 May 2009 10:42:15 -0700 (PDT), wrote:

On May 20, 1:10 pm, HK wrote:
wrote:
On Tue, 19 May 2009 20:50:55 -0700 (PDT), Tim
wrote:
so Instead of $45.00 it was marked down to $30.00 and it went home
with me.
http://www.walmart.com/catalog/produ...42501&findingM...
Ain't she a beauty?
I know there are a lot of "kettle" fans but I like a grill with a back
burner and a rotisserie. You can stick a chicken in the spit, a couple
foil wrapped potatoes on the upper rack, go for a boat ride and come
back two hours later to a great meal.
I bought a brand-new Weber Genesis stainless steel gas grill at an
estate auction. Literally brand new...never used. Got it for $70.- Hide quoted text -

- Show quoted text -
Gas grill. Might as well cook inside.

I throw hickory chips or charcoal in mine, Same taste, less hassle

I prefer a gas grill because it is easier to control the heat more
precisely, it is less messy, and it is a bit healthier. I don't think
the smell and taste of charcoal adds much to the taste of properly
prepared food.

Well, I've grilled with gas, and It was OK, but really didn't like it.

Charcoal is a natural wood heat, but then again I'd have to say as
far as natural goes, so is fossil fart.

so if you like the gas, Harry. that's fine with me.

I'll take the charcoal.

On May 20, 4:33*pm, Tim wrote:
On May 20, 3:25*pm, wrote:





On Wed, 20 May 2009 10:42:15 -0700 (PDT), wrote:
On May 20, 1:10*pm, HK wrote:
wrote:
On Tue, 19 May 2009 20:50:55 -0700 (PDT), Tim
wrote:

so Instead of $45.00 it was marked down to $30.00 and it went home
with me.

http://www.walmart.com/catalog/produ...42501&findingM...

Ain't she a beauty?

I know there are a lot of "kettle" fans but I like a grill with a back
burner and a rotisserie. You can stick a chicken in the spit, a couple
foil wrapped potatoes on the upper rack, go for a boat ride and come
back two hours later to a great meal.

I bought a brand-new Weber Genesis stainless steel gas grill at an
estate auction. Literally brand new...never used. Got it for $70.- Hide quoted text -

- Show quoted text -

Gas grill. Might as well cook inside.

I throw hickory chips or charcoal in mine, Same taste, less hassle

Taht's one advantage of having fruit trees on the property, I usually
pick up a bunch of cherry, apple and peach twigs that are good and dry
and throw some of them on the charcoal too. Hickory as well.- Hide quoted text -

- Show quoted text -

Yup, but only shag bark hickory, and apple is good too. When smoking
meat, I try for a 50-50 mix of SBHickory and Apple if I can scrounge
it up...

Tim wrote:
On May 20, 3:29 pm, HK wrote:
wrote:
On Wed, 20 May 2009 10:42:15 -0700 (PDT), wrote:
On May 20, 1:10 pm, HK wrote:
wrote:
On Tue, 19 May 2009 20:50:55 -0700 (PDT), Tim
wrote:
so Instead of $45.00 it was marked down to $30.00 and it went home
with me.
http://www.walmart.com/catalog/produ...42501&findingM...
Ain't she a beauty?
I know there are a lot of "kettle" fans but I like a grill with a back
burner and a rotisserie. You can stick a chicken in the spit, a couple
foil wrapped potatoes on the upper rack, go for a boat ride and come
back two hours later to a great meal.
I bought a brand-new Weber Genesis stainless steel gas grill at an
estate auction. Literally brand new...never used. Got it for $70.- Hide quoted text -
- Show quoted text -
Gas grill. Might as well cook inside.
I throw hickory chips or charcoal in mine, Same taste, less hassle
I prefer a gas grill because it is easier to control the heat more
precisely, it is less messy, and it is a bit healthier. I don't think
the smell and taste of charcoal adds much to the taste of properly
prepared food.

Well, I've grilled with gas, and It was OK, but really didn't like it.

Charcoal is a natural wood heat, but then again I'd have to say as
far as natural goes, so is fossil fart.


Well, to each his own. Might also depend upon what one cooks. We don't
cook barbecued ribs, for example, or "smoke" hams or poultry. Prefer
chicken, seafood, veggies, et cetera. Oh...and Hebrew National hotdogs,
of course.

On Wed, 20 May 2009 13:38:24 -0700 (PDT), Tim
wrote:

On May 20, 3:29*pm, HK wrote:
wrote:
On Wed, 20 May 2009 10:42:15 -0700 (PDT), wrote:

On May 20, 1:10 pm, HK wrote:
wrote:
On Tue, 19 May 2009 20:50:55 -0700 (PDT), Tim
wrote:
so Instead of $45.00 it was marked down to $30.00 and it went home
with me.
http://www.walmart.com/catalog/produ...42501&findingM...
Ain't she a beauty?
I know there are a lot of "kettle" fans but I like a grill with a back
burner and a rotisserie. You can stick a chicken in the spit, a couple
foil wrapped potatoes on the upper rack, go for a boat ride and come
back two hours later to a great meal.
I bought a brand-new Weber Genesis stainless steel gas grill at an
estate auction. Literally brand new...never used. Got it for $70.- Hide quoted text -

- Show quoted text -
Gas grill. Might as well cook inside.

I throw hickory chips or charcoal in mine, Same taste, less hassle

I prefer a gas grill because it is easier to control the heat more
precisely, it is less messy, and it is a bit healthier. I don't think
the smell and taste of charcoal adds much to the taste of properly
prepared food.

Well, I've grilled with gas, and It was OK, but really didn't like it.

Charcoal is a natural wood heat, but then again I'd have to say as
far as natural goes, so is fossil fart.

so if you like the gas, Harry. that's fine with me.

I'll take the charcoal.

I'm reaching across the aisle to endorse charcoal. Nothing like it
for chicken or burgers. Gas just doesn't cut it.

"Tim" wrote in message
...
On May 20, 3:29 pm, HK wrote:
wrote:
On Wed, 20 May 2009 10:42:15 -0700 (PDT), wrote:

On May 20, 1:10 pm, HK wrote:
wrote:
On Tue, 19 May 2009 20:50:55 -0700 (PDT), Tim
wrote:
so Instead of $45.00 it was marked down to $30.00 and it went home
with me.
http://www.walmart.com/catalog/produ...42501&findingM...
Ain't she a beauty?
I know there are a lot of "kettle" fans but I like a grill with a
back
burner and a rotisserie. You can stick a chicken in the spit, a
couple
foil wrapped potatoes on the upper rack, go for a boat ride and come
back two hours later to a great meal.
I bought a brand-new Weber Genesis stainless steel gas grill at an
estate auction. Literally brand new...never used. Got it for $70.-
Hide quoted text -

- Show quoted text -
Gas grill. Might as well cook inside.

I throw hickory chips or charcoal in mine, Same taste, less hassle

I prefer a gas grill because it is easier to control the heat more
precisely, it is less messy, and it is a bit healthier. I don't think
the smell and taste of charcoal adds much to the taste of properly
prepared food.

Well, I've grilled with gas, and It was OK, but really didn't like it.

Charcoal is a natural wood heat, but then again I'd have to say as
far as natural goes, so is fossil fart.

so if you like the gas, Harry. that's fine with me.

I'll take the charcoal.

We have both. Gas for the wife and a quick BBQ. My offset smoker for
everything else. The offset can also do direct heat grilling.

"Tim" wrote in message
...
On May 20, 3:25 pm, wrote:
On Wed, 20 May 2009 10:42:15 -0700 (PDT), wrote:
On May 20, 1:10 pm, HK wrote:
wrote:
On Tue, 19 May 2009 20:50:55 -0700 (PDT), Tim
wrote:

so Instead of $45.00 it was marked down to $30.00 and it went home
with me.

http://www.walmart.com/catalog/produ...42501&findingM...

Ain't she a beauty?

I know there are a lot of "kettle" fans but I like a grill with a
back
burner and a rotisserie. You can stick a chicken in the spit, a
couple
foil wrapped potatoes on the upper rack, go for a boat ride and come
back two hours later to a great meal.

I bought a brand-new Weber Genesis stainless steel gas grill at an
estate auction. Literally brand new...never used. Got it for $70.- Hide
quoted text -

- Show quoted text -

Gas grill. Might as well cook inside.

I throw hickory chips or charcoal in mine, Same taste, less hassle

Taht's one advantage of having fruit trees on the property, I usually
pick up a bunch of cherry, apple and peach twigs that are good and dry
and throw some of them on the charcoal too. Hickory as well.


We have hickory hardwood floors. Lots of left over scraps. Probably enough
for another 3 years.

jps wrote:
On Tue, 19 May 2009 19:55:24 -0400, DK
wrote:

jps wrote:
On Mon, 18 May 2009 19:24:18 -0400, DK
wrote:

Don White wrote:
"DK" wrote in message
...
jps wrote:
On Sat, 16 May 2009 21:20:28 -0400, DK
wrote:


Why do you admit that and later get ****ed off because everyone knows
you are so pathetic?
Most people don't expect a prick like you to be following them around
hoping to pick up tidbits to throw in their face at some future date.

What the **** is so wrong with your life that you'd do this?

Did your father beat you?
You are new here, right? Your asshole buddy WAFA is the KING of trashing
people based on **** they posted years ago.

Dumb Donnie, on the other hand, is so dumb that he posts **** like this
and debates it later.

The fact that you live and die by the posts in this group is obvious and
documented, but why are you compelled to jump into every thread with your
mindless bull****?
look who's talking...the reigning jackass of wrecked.boats


You don't get it...again - go figure.

Your buddy posts here constantly. He's addicted. I have the self
control to check in before dinner and walk away. I don't get up and run
to the computer in the morning and post all hours of the night.
How does that counter that you're the reigning jackass of
wrecked.boats?

I guess you're ceding the point?
There is no point, asshole. Once again, I wasn't responding to you.

Yeah, you ceded the point. Reigning Jackass of Wrecked Boats.

It's yours baby, rejoice!

Keep trolling, boy, I'm not playing.