On May 20, 1:10*pm, HK wrote:
wrote:
On Tue, 19 May 2009 20:50:55 -0700 (PDT), Tim
wrote:

so Instead of $45.00 it was marked down to $30.00 and it went home
with me.

http://www.walmart.com/catalog/produ...42501&findingM....

Ain't she a beauty?

I know there are a lot of "kettle" fans but I like a grill with a back
burner and a rotisserie. You can stick a chicken in the spit, a couple
foil wrapped potatoes on the upper rack, go for a boat ride and come
back two hours later to a great meal.

I bought a brand-new Weber Genesis stainless steel gas grill at an
estate auction. Literally brand new...never used. Got it for $70.- Hide quoted text -

- Show quoted text -

Gas grill. Might as well cook inside.

wrote:
On Wed, 20 May 2009 10:42:15 -0700 (PDT), wrote:

On May 20, 1:10 pm, HK wrote:
wrote:
On Tue, 19 May 2009 20:50:55 -0700 (PDT), Tim
wrote:
so Instead of $45.00 it was marked down to $30.00 and it went home
with me.
http://www.walmart.com/catalog/produ...42501&findingM...
Ain't she a beauty?
I know there are a lot of "kettle" fans but I like a grill with a back
burner and a rotisserie. You can stick a chicken in the spit, a couple
foil wrapped potatoes on the upper rack, go for a boat ride and come
back two hours later to a great meal.
I bought a brand-new Weber Genesis stainless steel gas grill at an
estate auction. Literally brand new...never used. Got it for $70.- Hide quoted text -

- Show quoted text -
Gas grill. Might as well cook inside.


I throw hickory chips or charcoal in mine, Same taste, less hassle

I prefer a gas grill because it is easier to control the heat more
precisely, it is less messy, and it is a bit healthier. I don't think
the smell and taste of charcoal adds much to the taste of properly
prepared food.

On May 20, 3:29*pm, HK wrote:
wrote:
On Wed, 20 May 2009 10:42:15 -0700 (PDT), wrote:

On May 20, 1:10 pm, HK wrote:
wrote:
On Tue, 19 May 2009 20:50:55 -0700 (PDT), Tim
wrote:
so Instead of $45.00 it was marked down to $30.00 and it went home
with me.
http://www.walmart.com/catalog/produ...42501&findingM...
Ain't she a beauty?
I know there are a lot of "kettle" fans but I like a grill with a back
burner and a rotisserie. You can stick a chicken in the spit, a couple
foil wrapped potatoes on the upper rack, go for a boat ride and come
back two hours later to a great meal.
I bought a brand-new Weber Genesis stainless steel gas grill at an
estate auction. Literally brand new...never used. Got it for $70.- Hide quoted text -

- Show quoted text -
Gas grill. Might as well cook inside.

I throw hickory chips or charcoal in mine, Same taste, less hassle

I prefer a gas grill because it is easier to control the heat more
precisely, it is less messy, and it is a bit healthier. I don't think
the smell and taste of charcoal adds much to the taste of properly
prepared food.

Well, I've grilled with gas, and It was OK, but really didn't like it.

Charcoal is a natural wood heat, but then again I'd have to say as
far as natural goes, so is fossil fart.

so if you like the gas, Harry. that's fine with me.

I'll take the charcoal.

On May 20, 4:29*pm, HK wrote:
wrote:
On Wed, 20 May 2009 10:42:15 -0700 (PDT), wrote:

On May 20, 1:10 pm, HK wrote:
wrote:
On Tue, 19 May 2009 20:50:55 -0700 (PDT), Tim
wrote:
so Instead of $45.00 it was marked down to $30.00 and it went home
with me.
http://www.walmart.com/catalog/produ...42501&findingM...
Ain't she a beauty?
I know there are a lot of "kettle" fans but I like a grill with a back
burner and a rotisserie. You can stick a chicken in the spit, a couple
foil wrapped potatoes on the upper rack, go for a boat ride and come
back two hours later to a great meal.
I bought a brand-new Weber Genesis stainless steel gas grill at an
estate auction. Literally brand new...never used. Got it for $70.- Hide quoted text -

- Show quoted text -
Gas grill. Might as well cook inside.

I throw hickory chips or charcoal in mine, Same taste, less hassle

I prefer a gas grill because it is easier to control the heat more
precisely, it is less messy, and it is a bit healthier. I don't think
the smell and taste of charcoal adds much to the taste of properly
prepared food.- Hide quoted text -

- Show quoted text -

Well, I guess if you are stupid and can't control a fire.......
Gee, that's odd. Anyone who is a cook or a bbq nut or a serious foodie
would disagree with you. But then again, I'm sure you know more about
taste than chefs such as Emeril, Dean, Brown, Puck, etc.

On Wed, 20 May 2009 16:29:53 -0400, HK wrote:

I don't think
the smell and taste of charcoal adds much to the taste of properly
prepared food.

I don't think charcoal has any smell or taste to impart, especially
since, when the food arrives, it is red hot and anything volatile is
long gone. Those little reddish flames you see are carbon monoxide. Of
course if you use lighter fluid and don't wait for it to burn off, you
deserve whatever you get.

Casady

On May 20, 4:25*pm, wrote:
On Wed, 20 May 2009 10:42:15 -0700 (PDT), wrote:
On May 20, 1:10*pm, HK wrote:
wrote:
On Tue, 19 May 2009 20:50:55 -0700 (PDT), Tim
wrote:

so Instead of $45.00 it was marked down to $30.00 and it went home
with me.

http://www.walmart.com/catalog/produ...42501&findingM...

Ain't she a beauty?

I know there are a lot of "kettle" fans but I like a grill with a back
burner and a rotisserie. You can stick a chicken in the spit, a couple
foil wrapped potatoes on the upper rack, go for a boat ride and come
back two hours later to a great meal.

I bought a brand-new Weber Genesis stainless steel gas grill at an
estate auction. Literally brand new...never used. Got it for $70.- Hide quoted text -

- Show quoted text -

Gas grill. Might as well cook inside.

I throw hickory chips or charcoal in mine, Same taste, less hassle- Hide quoted text -

- Show quoted text -

Yeah, that's what I have to do at the races. Of course with all that
racing fuel around, open fires are not allowed in the pits...

Rowdy Mouse Racing, I tink I bunt my widdew paws.. oooooowwwwwwwww

On Wed, 20 May 2009 13:31:27 -0700 (PDT),
wrote:

Yeah, that's what I have to do at the races. Of course with all that
racing fuel around, open fires are not allowed in the pits...

When you blip the throttle of a sprint car you get fireballs a foot
across at the end of the pipes. So much for open flame. If you are
worried about fire hazard, aviation gas is half as volatile as car
gas.

Casady

On May 20, 3:25*pm, wrote:
On Wed, 20 May 2009 10:42:15 -0700 (PDT), wrote:
On May 20, 1:10*pm, HK wrote:
wrote:
On Tue, 19 May 2009 20:50:55 -0700 (PDT), Tim
wrote:

so Instead of $45.00 it was marked down to $30.00 and it went home
with me.

http://www.walmart.com/catalog/produ...42501&findingM...

Ain't she a beauty?

I know there are a lot of "kettle" fans but I like a grill with a back
burner and a rotisserie. You can stick a chicken in the spit, a couple
foil wrapped potatoes on the upper rack, go for a boat ride and come
back two hours later to a great meal.

I bought a brand-new Weber Genesis stainless steel gas grill at an
estate auction. Literally brand new...never used. Got it for $70.- Hide quoted text -

- Show quoted text -

Gas grill. Might as well cook inside.

I throw hickory chips or charcoal in mine, Same taste, less hassle

Taht's one advantage of having fruit trees on the property, I usually
pick up a bunch of cherry, apple and peach twigs that are good and dry
and throw some of them on the charcoal too. Hickory as well.

On May 20, 4:33*pm, Tim wrote:
On May 20, 3:25*pm, wrote:





On Wed, 20 May 2009 10:42:15 -0700 (PDT), wrote:
On May 20, 1:10*pm, HK wrote:
wrote:
On Tue, 19 May 2009 20:50:55 -0700 (PDT), Tim
wrote:

so Instead of $45.00 it was marked down to $30.00 and it went home
with me.

http://www.walmart.com/catalog/produ...42501&findingM...

Ain't she a beauty?

I know there are a lot of "kettle" fans but I like a grill with a back
burner and a rotisserie. You can stick a chicken in the spit, a couple
foil wrapped potatoes on the upper rack, go for a boat ride and come
back two hours later to a great meal.

I bought a brand-new Weber Genesis stainless steel gas grill at an
estate auction. Literally brand new...never used. Got it for $70.- Hide quoted text -

- Show quoted text -

Gas grill. Might as well cook inside.

I throw hickory chips or charcoal in mine, Same taste, less hassle

Taht's one advantage of having fruit trees on the property, I usually
pick up a bunch of cherry, apple and peach twigs that are good and dry
and throw some of them on the charcoal too. Hickory as well.- Hide quoted text -

- Show quoted text -

Yup, but only shag bark hickory, and apple is good too. When smoking
meat, I try for a 50-50 mix of SBHickory and Apple if I can scrounge
it up...

"Tim" wrote in message
...
On May 20, 3:25 pm, wrote:
On Wed, 20 May 2009 10:42:15 -0700 (PDT), wrote:
On May 20, 1:10 pm, HK wrote:
wrote:
On Tue, 19 May 2009 20:50:55 -0700 (PDT), Tim
wrote:

so Instead of $45.00 it was marked down to $30.00 and it went home
with me.

http://www.walmart.com/catalog/produ...42501&findingM...

Ain't she a beauty?

I know there are a lot of "kettle" fans but I like a grill with a
back
burner and a rotisserie. You can stick a chicken in the spit, a
couple
foil wrapped potatoes on the upper rack, go for a boat ride and come
back two hours later to a great meal.

I bought a brand-new Weber Genesis stainless steel gas grill at an
estate auction. Literally brand new...never used. Got it for $70.- Hide
quoted text -

- Show quoted text -

Gas grill. Might as well cook inside.

I throw hickory chips or charcoal in mine, Same taste, less hassle

Taht's one advantage of having fruit trees on the property, I usually
pick up a bunch of cherry, apple and peach twigs that are good and dry
and throw some of them on the charcoal too. Hickory as well.


We have hickory hardwood floors. Lots of left over scraps. Probably enough
for another 3 years.