On Tue, 30 Dec 2008 20:27:29 -0500, "JoeSpareBedroom"
wrote:

remoulade

Hah!! Know what that is.

They make an interesing kind in Louisiana with horseradish - it's very
differenet and very good.

"Tom Francis" wrote in message
...
On Tue, 30 Dec 2008 20:27:29 -0500, "JoeSpareBedroom"
wrote:

remoulade

Hah!! Know what that is.

They make an interesing kind in Louisiana with horseradish - it's very
differenet and very good.


Try this one. The original recipe called for a tablespoon of salt. I cut it
down to 1/4 tablespoon and it was better that way. Don't use olive oil. It
gets funny in the refrigerator.

2 tbs wine vinegar

1/4 cup oil

1 tbs paprika

1/4 cup creole mustard

1 tbs red pepper

1/4 tbs salt

1 rib celery chopped

1 tbs parsley

1 small onion



Whisk in bowl or food processor.