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#1
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Have come into an old single burner and am considering it as a backup
source. Opinions, caveats, advice ? Thank you, Courtney -- s/v Mutiny Rhodes Bounty II lying Oriental, NC WDB5619 |
#2
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I have a friend that has an Origo alcohol heater and likes it. Not
sure about your reference to a single burner though. Is this a stove? Doug s/v Callista "Courtney Thomas" wrote in message ... Have come into an old single burner and am considering it as a backup source. Opinions, caveats, advice ? Thank you, Courtney -- s/v Mutiny Rhodes Bounty II lying Oriental, NC WDB5619 |
#3
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Doug,
It's an old one ['63] called a HEAT-PAL. It was intended as a heater & stove. Cordially, Coutney Doug Dotson wrote: I have a friend that has an Origo alcohol heater and likes it. Not sure about your reference to a single burner though. Is this a stove? Doug s/v Callista "Courtney Thomas" wrote in message ... Have come into an old single burner and am considering it as a backup source. Opinions, caveats, advice ? Thank you, Courtney -- s/v Mutiny Rhodes Bounty II lying Oriental, NC WDB5619 -- s/v Mutiny Rhodes Bounty II lying Oriental, NC WDB5619 |
#4
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I remember the Heat-Pal from Boy Scouts. Not sure I would trust a 40
year old unit though. Doug s/v Callista "Courtney Thomas" wrote in message ... Doug, It's an old one ['63] called a HEAT-PAL. It was intended as a heater & stove. Cordially, Coutney Doug Dotson wrote: I have a friend that has an Origo alcohol heater and likes it. Not sure about your reference to a single burner though. Is this a stove? Doug s/v Callista "Courtney Thomas" wrote in message ... Have come into an old single burner and am considering it as a backup source. Opinions, caveats, advice ? Thank you, Courtney -- s/v Mutiny Rhodes Bounty II lying Oriental, NC WDB5619 -- s/v Mutiny Rhodes Bounty II lying Oriental, NC WDB5619 |
#5
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Courtney Thomas wrote:
Have come into an old single burner and am considering it as a backup source. Opinions, caveats, advice ? Opinions: We have one and like it. It's easy to use, seems fairly safe, produces quite a bit of heat, and has a pretty blue flame. And if you run out of propane, it's a usable stove. Caveats: Be sure to use good quality alcohol - some types have a terrible lacquer smell. (The really cheap stuff they have at Ace is nasty!) Spillage is inevitable so be sure to fill the cartridge on deck. It will produce quite a bit of water vapor so be prepared for condensation. Make sure that your boat is well ventilated. Advice: We've been told that putting a brick or large stone on the grate above the flame will make it heat better, but we haven't tried that. Of course the most effective places to put it are the same places where it's most likely to get kicked over. Be careful. Stay warm! |
#6
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Cindy,
Mine is an old one ['63] and I've come onto it with no instructions, etc. I'm not even sure that I have all the parts. The Origo manufacturer, U.S. distributor, as well as W.Marine, Defender, and Swego vendors also have no information on my model [HEAT-PAL]. Any help on how to set it up, operate, clean, etc. ? I assume no wick. Mine has a red outer 'bucket', then first, inside is the fuel container with a sort of vertical spout through which the fuel arrives supporting a flame, I suppose; then, a plate w/center hole so the 'spout' can poke up through. There's a sort of flame cover [I guess] that fits over the 'spout' as well as up into the plate w/center hole. Finally there's the perforated top 'basket' on which a pot could sit. How do you put in fuel, and light it ? I see there's a sort of regulating knob on the side. Where do you get your fuel ? What price ? I'll keep a fire extinguisher handy at all times. I assume there's no danger of noxious fumes. Right ? Finally, why aren't these things popular ? Origo touts safety on their site. Appreciatively, Courtney Cindy Ballreich wrote: Courtney Thomas wrote: Have come into an old single burner and am considering it as a backup source. Opinions, caveats, advice ? Opinions: We have one and like it. It's easy to use, seems fairly safe, produces quite a bit of heat, and has a pretty blue flame. And if you run out of propane, it's a usable stove. Caveats: Be sure to use good quality alcohol - some types have a terrible lacquer smell. (The really cheap stuff they have at Ace is nasty!) Spillage is inevitable so be sure to fill the cartridge on deck. It will produce quite a bit of water vapor so be prepared for condensation. Make sure that your boat is well ventilated. Advice: We've been told that putting a brick or large stone on the grate above the flame will make it heat better, but we haven't tried that. Of course the most effective places to put it are the same places where it's most likely to get kicked over. Be careful. Stay warm! -- s/v Mutiny Rhodes Bounty II lying Oriental, NC WDB5619 |
#7
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I'd set it up by depositing it in the nearest dumpster. It's just too
old to trust. Doug s/v Callista "Courtney Thomas" wrote in message ... Cindy, Mine is an old one ['63] and I've come onto it with no instructions, etc. I'm not even sure that I have all the parts. The Origo manufacturer, U.S. distributor, as well as W.Marine, Defender, and Swego vendors also have no information on my model [HEAT-PAL]. Any help on how to set it up, operate, clean, etc. ? I assume no wick. Mine has a red outer 'bucket', then first, inside is the fuel container with a sort of vertical spout through which the fuel arrives supporting a flame, I suppose; then, a plate w/center hole so the 'spout' can poke up through. There's a sort of flame cover [I guess] that fits over the 'spout' as well as up into the plate w/center hole. Finally there's the perforated top 'basket' on which a pot could sit. How do you put in fuel, and light it ? I see there's a sort of regulating knob on the side. Where do you get your fuel ? What price ? I'll keep a fire extinguisher handy at all times. I assume there's no danger of noxious fumes. Right ? Finally, why aren't these things popular ? Origo touts safety on their site. Appreciatively, Courtney Cindy Ballreich wrote: Courtney Thomas wrote: Have come into an old single burner and am considering it as a backup source. Opinions, caveats, advice ? Opinions: We have one and like it. It's easy to use, seems fairly safe, produces quite a bit of heat, and has a pretty blue flame. And if you run out of propane, it's a usable stove. Caveats: Be sure to use good quality alcohol - some types have a terrible lacquer smell. (The really cheap stuff they have at Ace is nasty!) Spillage is inevitable so be sure to fill the cartridge on deck. It will produce quite a bit of water vapor so be prepared for condensation. Make sure that your boat is well ventilated. Advice: We've been told that putting a brick or large stone on the grate above the flame will make it heat better, but we haven't tried that. Of course the most effective places to put it are the same places where it's most likely to get kicked over. Be careful. Stay warm! -- s/v Mutiny Rhodes Bounty II lying Oriental, NC WDB5619 |
#8
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Doug Dotson wrote:
I'd set it up by depositing it in the nearest dumpster. It's just too old to trust. Gee, that's what my wife says about me! These stoves and heaters are not rocket science. Just alcohol poured over some wicking material with an aperature that opens and closes to control heat production. Pressure alcohol units are a different story and I would agree with Doug to toss a forty year old pressure unit. With the Origo, if it works and is not rusted out, it's likely as safe as the day it was new. Also,on another comment, I've let my Origo stove run out of fuel on many, many occassions (it's how I know I have to add more fuel). The only negative consequence I've noticed is that my food doesn't cook until I switch to the other burner. Never seen any damage to the stove. |
#9
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Bill, I think that when the alcohol runs out, the flame burns the
wicking material, or at least tries to. Eventually, the material no longer wicks properly since it is then largely carbon on top. Never a good idea to let *any* wicked burring device run out of fuel. Same thing happens to a regular kerosene lamp. Bill Adams wrote: Doug Dotson wrote: I'd set it up by depositing it in the nearest dumpster. It's just too old to trust. Gee, that's what my wife says about me! These stoves and heaters are not rocket science. Just alcohol poured over some wicking material with an aperature that opens and closes to control heat production. Pressure alcohol units are a different story and I would agree with Doug to toss a forty year old pressure unit. With the Origo, if it works and is not rusted out, it's likely as safe as the day it was new. Also,on another comment, I've let my Origo stove run out of fuel on many, many occassions (it's how I know I have to add more fuel). The only negative consequence I've noticed is that my food doesn't cook until I switch to the other burner. Never seen any damage to the stove. |
#10
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On Sun, 05 Dec 2004 14:57:01 GMT, Bill Adams
wrote: Doug Dotson wrote: I'd set it up by depositing it in the nearest dumpster. It's just too old to trust. Gee, that's what my wife says about me! These stoves and heaters are not rocket science. Just alcohol poured over some wicking material with an aperature that opens and closes to control heat production. Pressure alcohol units are a different story and I would agree with Doug to toss a forty year old pressure unit. With the Origo, if it works and is not rusted out, it's likely as safe as the day it was new. Also,on another comment, I've let my Origo stove run out of fuel on many, many occassions (it's how I know I have to add more fuel). The only negative consequence I've noticed is that my food doesn't cook until I switch to the other burner. Never seen any damage to the stove. I agree with Doug on both points. We chartered a boat in the 1980s that had a two-burner Origo. A total of 8 weeks or so over a period of years. Ran dry, no problem. One problem that hasn't been mentioned in this thread, and probably ra The cover that regulates one of the burners had its rivet crack. This let a little air in when we shut it down for the night once. It never stopped burning inside and was still smoldering the next morning. Be conscious of that possibility and you will feel it if it happens. THere was no safety problem in this case, but it did use up some fuel. That said, I would keep a 40-year old Origo. It generated enough heat to steam lobsters. Rodney Myrvaagnes NYC Let's Put the XXX back in Xmas |
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