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#1
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Hi
Having read that cheese could be stored in oil for long periods I tried this and found that hard cheese (cheddar) in vegetable oil was still OK after 8 months (tested at home). Has anyone else any tips for other long term storage without a fridge or ice box? Can other items be stored in oil or other mediums? Regards Steve Remove defcv if replying by email. |
#2
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#3
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#4
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Steve Smith wrote:
Hi Having read that cheese could be stored in oil for long periods I tried this and found that hard cheese (cheddar) in vegetable oil was still OK after 8 months (tested at home). Has anyone else any tips for other long term storage without a fridge or ice box? Can other items be stored in oil or other mediums? Insulated lockers below the waterline? Stephen |
#6
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One reference which has a chapter which includes some information on this is
Voyaging Under Power by Robert Beebe. ==== Charles T. Low - remove "UN" www.boatdocking.com/BDPhoto.html - Photo Contest www.boatdocking.com www.ctlow.ca/Trojan26 - my boat ==== "Steve Smith" wrote in message om... Hi Having read that cheese could be stored in oil for long periods I tried this and found that hard cheese (cheddar) in vegetable oil was still OK after 8 months (tested at home). Has anyone else any tips for other long term storage without a fridge or ice box? Can other items be stored in oil or other mediums? Regards Steve |
#7
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A vacuum packer is one option for some foods. See
http://www.danozdirect.com.au/?cid=72||&number=FSAVERN&variation=&aitem=30&mitem =71 As this item has a transformer I think it could work off 12 volt ! with some modification. Wrapping citrus fruit in silver (Alum) foil individually seems to extend their life. (if you are not temped to look before needing). (Do a test) Don't store onions and potatoes together is another hint. Regards Geoff "Steve Smith" wrote in message om... Hi Having read that cheese could be stored in oil for long periods I tried this and found that hard cheese (cheddar) in vegetable oil was still OK after 8 months (tested at home). Has anyone else any tips for other long term storage without a fridge or ice box? Can other items be stored in oil or other mediums? Regards Steve Remove defcv if replying by email. |
#8
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In "Once is Enough", Miles Smeeton,
mentioned 'flash boiling' eggs for 5 or ten seconds, to extend their life. I also think of the staples of pioneers, like salted meats and beef jerky. For carbos there are crackers. A little research into food preservation before refrigeration would be full of info and what's better than the web to do research? |
#9
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On 27 Jul 2004 02:03:01 -0700, (Steve
Smith) wrote: Hi Having read that cheese could be stored in oil for long periods I tried this and found that hard cheese (cheddar) in vegetable oil was still OK after 8 months (tested at home). Has anyone else any tips for other long term storage without a fridge or ice box? Can other items be stored in oil or other mediums? Regards Steve Remove defcv if replying by email. Not exactly on point, but this site: http://www.internet-grocer.net/Shop/ may interest you. The canned meats and cheese are of excellent quality. They also have some eclectic survival/outdoors products that make sense on boats __________________________________________________ __________ Glen "Wiley" Wilson usenet1 SPAMNIX at worldwidewiley dot com To reply, lose the capitals and do the obvious. Take a look at cpRepeater, my NMEA data integrator, repeater, and logger at http://www.worldwidewiley.com/ |
#10
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When we used to cruise with our children, Jan would make casseroles and
freeze them into virtually cement blocks. Then we would locate an ice house where the blocks of ice were as solid as material compressed in a black hole. The casserole blocks would go into the bottom of the ice chest which in our boat had to be 4 feet deep and topped by those ice blocks which were beyond penetration by the ordinary ice pick. It would take several days for those casserole blocks to reach a semi-defrosted state, but we would have a week long menu of terrific dinners. As the children grew and grew away from sailing with Mom and Dad, we discovered Lean Cuisine and similar packaged foods. You can get a lot at places such as Eastern Mountain Sports and REI, but they tend to be heavily salted and spare. I have fond memories of a night in Cuttyhunk when a friend with a powerboat tied up alongside our 30 foot sloop. All he had on board was a terrific cut of beef. All we had was a ton of Lean Cuisines. That night we dined on thinly sliced prime rib, lobster newburg, chicken al fresco wth penne and a ton of other fun foods topped off with a couple of gallons of Chardonnay. A couple of candles on the salon table and it was a terrific evening of food, wine and banter. Those are the memories. I will not tell you what happened the next morning when barnacles blocked the head discharge hose. Tom "Glen "Wiley" Wilson" wrote in message ... On 27 Jul 2004 02:03:01 -0700, (Steve Smith) wrote: Hi Having read that cheese could be stored in oil for long periods I tried this and found that hard cheese (cheddar) in vegetable oil was still OK after 8 months (tested at home). Has anyone else any tips for other long term storage without a fridge or ice box? Can other items be stored in oil or other mediums? Regards Steve Remove defcv if replying by email. Not exactly on point, but this site: http://www.internet-grocer.net/Shop/ may interest you. The canned meats and cheese are of excellent quality. They also have some eclectic survival/outdoors products that make sense on boats __________________________________________________ __________ Glen "Wiley" Wilson usenet1 SPAMNIX at worldwidewiley dot com To reply, lose the capitals and do the obvious. Take a look at cpRepeater, my NMEA data integrator, repeater, and logger at http://www.worldwidewiley.com/ |
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