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#1
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![]() JAXAshby wrote: did anyone bother to read the information from the Centers for Disease Control? THAT stated e. coli can be a problem almost exclusively with the elderly and/or very young children (can you say "compromised immune system?), and even then in the context of fresh vegetables only with lettuce. Anyone afraid of lettuce should never untie their dock lines. Death is not the problem but Montezuma will get his revenge. Good thing there are few NDZs in third world countries. :-) -- Glenn Ashmore I'm building a 45' cutter in strip/composite. Watch my progress (or lack there of) at: http://www.rutuonline.com Shameless Commercial Division: http://www.spade-anchor-us.com |
#3
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Anyone interested in some IN-DEPTH information about the disease producing
strain of E. coli known as "E. coli O157:H7" can learn all that is necessary to protect yourself from: http://people.ku.edu/~jbrown/ecoli.html somehow it seems to missed the recommendation that all vegetables be sprayed first with Clorox bleach and then hydrogen peroxide then washed before eating. |
#4
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Anyone afraid of lettuce should never untie their dock lines.
Death is not the problem but Montezuma will get his revenge. Good thing there are few NDZs in third world countries. for ***very young children and the elderly*** (compromised immune system), eating lettuce maybe. |
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