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#1
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BEST Cheeseburger in the Caribbean
Any knowledge of cheeseburgers here?
-- jlrogers±³© |
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#2
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BEST Cheeseburger in the Caribbean
"jlrogers±³©" wrote Any knowledge of cheeseburgers here? I bet you can't eat one of the triple by-pass cheeseburgers.... http://www.heartattackgrill.com/menu.htm Cheers, Ellen |
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#3
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BEST Cheeseburger in the Caribbean
jlrogers±³© wrote:
Any knowledge of cheeseburgers here? yuck...cholesterol ridden harbingeres of ehart attacks...broiled chicken is a much better choice...sans cheese... |
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#4
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BEST Cheeseburger in the Caribbean
If you find them, get one for me, I'll gladly pay you
Tuesday for it. Scotty "jlrogers±³©" wrote in message . net... Any knowledge of cheeseburgers here? -- jlrogers±³© |
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#5
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BEST Cheeseburger in the Caribbean
OzOne wrote:
On Mon, 1 Jan 2007 19:07:42 -0500, "Scotty" scribbled thusly: If you find them, get one for me, I'll gladly pay you Tuesday for it. Scotty Pension day? Oz1...of the 3 twins. I welcome you to crackerbox palace, We've been expecting you. http://www.popeye-n-olive.com/wimpy.htm |
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#6
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BEST Cheeseburger in the Caribbean
Best burger in the Carib? ..................A restaurant called "The
Rock" on Virgin Gorda in Spanish Town. |
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#7
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BEST Cheeseburger in the Caribbean
jlrogers±³© wrote: Any knowledge of cheeseburgers here? -- jlrogers±³© The best burger are made aboard. This delicious burger has all the spiciness of the Caribbean, yet a pleasant coolnes from the lime zest. Remember to grate only the green portion of the lime peel, since the white portion tends to be bitter. INGREDIENTS: 1 pound ground pork, preferably lean 1 tablespoon olive oil 1 tablespoon fresh lime zest 2 cloves garlic, minced 1 teaspoon dried thyme 1/2 teaspoon red pepper, crushed 1/4 teaspoon salt 1/8 teaspoon black pepper Hamburger buns PREPARATION: Preheat grill for medium heat. Combine pork, garlic, zest, thyme, salt, red pepper, and black pepper. Shape into 4 patties, about 1 inch thick. Place patties onto grill and cook for 9 minutes, turn, and cook for a remaining 9-10 minutes. About 3 minutes before patties are cooked, brush burger buns with olive oil and place on grill. Toast lightly on your Magna grill. When patties are cooked, remove from grill and serve on buns with favorite condiments. Capt. American |
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#8
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BEST Cheeseburger in the Caribbean
Capt.American wrote: jlrogers±³© wrote: Any knowledge of cheeseburgers here? -- jlrogers±³© The best burger are made aboard. This delicious burger has all the spiciness of the Caribbean, yet a pleasant coolnes from the lime zest. Remember to grate only the green portion of the lime peel, since the white portion tends to be bitter. INGREDIENTS: 1 pound ground pork, preferably lean 1 tablespoon olive oil 1 tablespoon fresh lime zest 2 cloves garlic, minced 1 teaspoon dried thyme 1/2 teaspoon red pepper, crushed 1/4 teaspoon salt 1/8 teaspoon black pepper Hamburger buns PREPARATION: Preheat grill for medium heat. Combine pork, garlic, zest, thyme, salt, red pepper, and black pepper. Shape into 4 patties, about 1 inch thick. Place patties onto grill and cook for 9 minutes, turn, and cook for a remaining 9-10 minutes. About 3 minutes before patties are cooked, brush burger buns with olive oil and place on grill. Toast lightly on your Magna grill. When patties are cooked, remove from grill and serve on buns with favorite condiments. Capt. American P.S. Crumble any local goat cheese on the burger and smoke it until it's melts enough to drip. Capt. American |
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#9
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BEST Cheeseburger in the Caribbean
That sounds wonderful!
SEahag "Capt.American" wrote in message oups.com... Capt.American wrote: jlrogers±³© wrote: Any knowledge of cheeseburgers here? -- jlrogers±³© The best burger are made aboard. This delicious burger has all the spiciness of the Caribbean, yet a pleasant coolnes from the lime zest. Remember to grate only the green portion of the lime peel, since the white portion tends to be bitter. INGREDIENTS: 1 pound ground pork, preferably lean 1 tablespoon olive oil 1 tablespoon fresh lime zest 2 cloves garlic, minced 1 teaspoon dried thyme 1/2 teaspoon red pepper, crushed 1/4 teaspoon salt 1/8 teaspoon black pepper Hamburger buns PREPARATION: Preheat grill for medium heat. Combine pork, garlic, zest, thyme, salt, red pepper, and black pepper. Shape into 4 patties, about 1 inch thick. Place patties onto grill and cook for 9 minutes, turn, and cook for a remaining 9-10 minutes. About 3 minutes before patties are cooked, brush burger buns with olive oil and place on grill. Toast lightly on your Magna grill. When patties are cooked, remove from grill and serve on buns with favorite condiments. Capt. American P.S. Crumble any local goat cheese on the burger and smoke it until it's melts enough to drip. Capt. American |
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#10
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BEST Cheeseburger in the Caribbean
Ringmaster wrote:
Best burger in the Carib? ..................A restaurant called "The Rock" on Virgin Gorda in Spanish Town. Seconded. |
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