BEST Cheeseburger in the Caribbean
 

Any knowledge of cheeseburgers here?

--
jlrogers±³©

BEST Cheeseburger in the Caribbean
 

"jlrogers±³©" wrote
Any knowledge of cheeseburgers here?


I bet you can't eat one of the triple by-pass cheeseburgers....
http://www.heartattackgrill.com/menu.htm

Cheers,
Ellen

BEST Cheeseburger in the Caribbean
 

jlrogers±³© wrote:
Any knowledge of cheeseburgers here?

yuck...cholesterol ridden harbingeres of ehart attacks...broiled chicken
is a much better choice...sans cheese...

BEST Cheeseburger in the Caribbean
 

If you find them, get one for me, I'll gladly pay you
Tuesday for it.

Scotty


"jlrogers±³©" wrote in message
. net...
Any knowledge of cheeseburgers here?

--
jlrogers±³©

BEST Cheeseburger in the Caribbean
 

OzOne wrote:
On Mon, 1 Jan 2007 19:07:42 -0500, "Scotty"
scribbled thusly:


If you find them, get one for me, I'll gladly pay you
Tuesday for it.

Scotty


Pension day?


Oz1...of the 3 twins.

I welcome you to crackerbox palace,
We've been expecting you.

http://www.popeye-n-olive.com/wimpy.htm

BEST Cheeseburger in the Caribbean
 

Best burger in the Carib? ..................A restaurant called "The
Rock" on Virgin Gorda in Spanish Town.

BEST Cheeseburger in the Caribbean
 

jlrogers±³© wrote:
Any knowledge of cheeseburgers here?

--
jlrogers±³©

The best burger are made aboard.

This delicious burger has all the spiciness of the Caribbean, yet a
pleasant coolnes from the lime zest. Remember to grate only the green
portion of the lime peel, since the white portion tends to be bitter.

INGREDIENTS:
1 pound ground pork, preferably lean
1 tablespoon olive oil
1 tablespoon fresh lime zest
2 cloves garlic, minced
1 teaspoon dried thyme
1/2 teaspoon red pepper, crushed
1/4 teaspoon salt
1/8 teaspoon black pepper
Hamburger buns

PREPARATION:
Preheat grill for medium heat. Combine pork, garlic, zest, thyme, salt,
red pepper, and black pepper. Shape into 4 patties, about 1 inch thick.
Place patties onto grill and cook for 9 minutes, turn, and cook for a
remaining 9-10 minutes.


About 3 minutes before patties are cooked, brush burger buns with olive
oil and place on grill. Toast lightly on your Magna grill. When patties
are cooked, remove from grill and serve on buns with favorite
condiments.

Capt. American

BEST Cheeseburger in the Caribbean
 

Capt.American wrote:
jlrogers±³© wrote:
Any knowledge of cheeseburgers here?

--
jlrogers±³©

The best burger are made aboard.

This delicious burger has all the spiciness of the Caribbean, yet a
pleasant coolnes from the lime zest. Remember to grate only the green
portion of the lime peel, since the white portion tends to be bitter.

INGREDIENTS:
1 pound ground pork, preferably lean
1 tablespoon olive oil
1 tablespoon fresh lime zest
2 cloves garlic, minced
1 teaspoon dried thyme
1/2 teaspoon red pepper, crushed
1/4 teaspoon salt
1/8 teaspoon black pepper
Hamburger buns

PREPARATION:
Preheat grill for medium heat. Combine pork, garlic, zest, thyme, salt,
red pepper, and black pepper. Shape into 4 patties, about 1 inch thick.
Place patties onto grill and cook for 9 minutes, turn, and cook for a
remaining 9-10 minutes.


About 3 minutes before patties are cooked, brush burger buns with olive
oil and place on grill. Toast lightly on your Magna grill. When patties
are cooked, remove from grill and serve on buns with favorite
condiments.

Capt. American

P.S. Crumble any local goat cheese on the burger and smoke it until
it's melts enough to drip.

Capt. American

BEST Cheeseburger in the Caribbean
 

That sounds wonderful!

SEahag

"Capt.American" wrote in message
oups.com...

Capt.American wrote:
jlrogers±³© wrote:
Any knowledge of cheeseburgers here?

--
jlrogers±³©

The best burger are made aboard.

This delicious burger has all the spiciness of the
Caribbean, yet a
pleasant coolnes from the lime zest. Remember to grate
only the green
portion of the lime peel, since the white portion tends to
be bitter.

INGREDIENTS:
1 pound ground pork, preferably lean
1 tablespoon olive oil
1 tablespoon fresh lime zest
2 cloves garlic, minced
1 teaspoon dried thyme
1/2 teaspoon red pepper, crushed
1/4 teaspoon salt
1/8 teaspoon black pepper
Hamburger buns

PREPARATION:
Preheat grill for medium heat. Combine pork, garlic, zest,
thyme, salt,
red pepper, and black pepper. Shape into 4 patties, about
1 inch thick.
Place patties onto grill and cook for 9 minutes, turn, and
cook for a
remaining 9-10 minutes.


About 3 minutes before patties are cooked, brush burger
buns with olive
oil and place on grill. Toast lightly on your Magna grill.
When patties
are cooked, remove from grill and serve on buns with
favorite
condiments.

Capt. American

P.S. Crumble any local goat cheese on the burger and smoke
it until
it's melts enough to drip.

Capt. American

BEST Cheeseburger in the Caribbean
 

Ringmaster wrote:
Best burger in the Carib? ..................A restaurant called "The
Rock" on Virgin Gorda in Spanish Town.

Seconded.