Seahag wrote:
"katy" wrote:
Seahag wrote:
"katy" wrote:
Scotty wrote:
"Gilligan" wrote:
It just irks you to no end that I can. Just like it
irks
you
that I work for my yard and get free services and so
on.
I don't think Doug longs to be a powder monkey in a boat
yard.


BwaHahahahaha POWDER MONKEY !!!!!!!

WHoooooEeeeeeee that's funny.....

Powder Monkey!!!!!!!!

Har har hardee har har !


Yes...you powder the monkey with flour or crushed corn
flakes before putting them in the deep fryer...crispy is
as crispy does...
Did you get my chicken recipe?


Yes, I sis! Will make it at the next opportunity! Scotty said it was
good...

Not on a par with your Szechwan Crispy Monkey but tasty. Better the second
day.

Seahag




I made beef burgundy tonight...had a heck of a time getting the cork out
of the wine bottle..I think when they waxed it some of the wax must have
dripped inside the neck or something...(was actually beef pinot
noir..since that's the only red wine I had around...)

"katy" wrote in message
...
Seahag wrote:

Yes, I sis! Will make it at the next opportunity!
Scotty said it was
good...

Not on a par with your Szechwan Crispy Monkey but tasty.
Better the second
day.
I made beef burgundy tonight...had a heck of a time
getting the cork out of the wine bottle..I think when they
waxed it some of the wax must have dripped inside the neck
or something...(was actually beef pinot noir..since that's
the only red wine I had around...)

I use beer if I don't have wine handy.
I've been baking dog biscuits in the new oven. The heat
dispersement system is vastly improved and I'm not getting
burnt stuff anymore. I even made a layer cake!

Seahag

Seahag wrote:
"katy" wrote in message
...
Seahag wrote:
Yes, I sis! Will make it at the next opportunity!
Scotty said it was
good...
Not on a par with your Szechwan Crispy Monkey but tasty.
Better the second
day.
I made beef burgundy tonight...had a heck of a time
getting the cork out of the wine bottle..I think when they
waxed it some of the wax must have dripped inside the neck
or something...(was actually beef pinot noir..since that's
the only red wine I had around...)

I use beer if I don't have wine handy.
I've been baking dog biscuits in the new oven. The heat
dispersement system is vastly improved and I'm not getting
burnt stuff anymore. I even made a layer cake!

Seahag


Will be a better Thanksgiving rue key this eyar!

"katy" wrote:
Seahag wrote:
I use beer if I don't have wine handy.
I've been baking dog biscuits in the new oven. The heat
dispersement system is vastly improved and I'm not
getting burnt stuff anymore. I even made a layer cake!


Will be a better Thanksgiving rue key this eyar!

Yep! I have a 10lb. Butterball in the freezer already!

Seahag

"Seahag" wrote in message
...

"katy" wrote:
Seahag wrote:
I use beer if I don't have wine handy.
I've been baking dog biscuits in the new oven. The
heat
dispersement system is vastly improved and I'm not
getting burnt stuff anymore. I even made a layer cake!


Will be a better Thanksgiving rue key this eyar!


rue key?

"Scotty" wrote in message
. ..

"Seahag" wrote in message
...

"katy" wrote:
Seahag wrote:
I use beer if I don't have wine handy.
I've been baking dog biscuits in the new oven. The
heat
dispersement system is vastly improved and I'm not
getting burnt stuff anymore. I even made a layer
cake!


Will be a better Thanksgiving rue key this eyar!


rue key?


Oh wait! I've got it. turkey !

"Scotty" wrote in message
. ..

"Scotty" wrote in message
. ..

"Seahag" wrote in message
...

"katy" wrote:
Seahag wrote:
I use beer if I don't have wine handy.
I've been baking dog biscuits in the new oven. The
heat
dispersement system is vastly improved and I'm not
getting burnt stuff anymore. I even made a layer
cake!


Will be a better Thanksgiving rue key this eyar!


rue key?


Oh wait! I've got it. turkey !

And how many eyars have you been reading Katytype?

Seahag