OzOne wrote in message ...


Hmmm, never had a great feel for the Bordeaux..too sweet for my taste.

Really? I find them austere, dry, and not terribly robust. Some of the
better first estates' products are fruity, but I doubt if I'd particularly
like them if they were sweet.

I like em big and balsy.

Penfold's Grange, then. And many of the more massive Californian cabernets,
such as Far Niente, Caymus, or Heitz Cellars.

Max