Depends on what part of the county you are from. Here order scrambled
and you're liable to get anything from stir fried eggs to a plain
omelets.


The Cappys Master wrote in message
...
Hmmm any restaurant that served me eggs sunny side up that looked like
that would get em back real fast!
Sunny side up means fried, whole and NOT flipped over doesn't it?

On Tue, 05 Aug 2003 00:06:14 GMT, "jlrogers"
wrote:

We call that " fried, sunny side up, on toast." Or "Gimmie 2, looking
at
ya."


The Cappys Master wrote in message
.. .

Hello?
You place the eggs in a frypan with a few drops of olive oil, fry
until the whites are solid then break the whole lot up with a fork,
sprinkle with chopped parsley and palce onto lightly buttered
toast.

Ohhh I see your idea of scrambled is eggs broken into a saucepan
then
cooked while stirring until you get an homogenous mess of rubbery
yellow stuff.


On Mon, 04 Aug 2003 23:50:18 GMT, "Glorieta"
wrote:

That ain't scrambled, then.

The Cappys Master wrote in message
.. .
On Mon, 04 Aug 2003 19:24:26 -0400, DSK

wrote:

The Cappys Master wrote:

I find lightly scrambled eggs on toast works a treat for my
wife.

what, lightly scrambled so they're still runny, and then serve
on
toast to soak
it up??

DSK


Yep, runny yokes.


Oz1...of the 3 twins.
I welcome you to crackerbox palace,We've been expecting you.



Oz1...of the 3 twins.
I welcome you to crackerbox palace,We've been expecting you.



Oz1...of the 3 twins.
I welcome you to crackerbox palace,We've been expecting you.