On Sat, 17 May 2008 12:54:22 -0700 (PDT),
wrote:

On May 17, 12:07*pm, wrote:
On May 17, 6:47*am, wrote:





On Fri, 16 May 2008 15:37:55 -0400, John H. wrote:
On Fri, 16 May 2008 15:31:44 -0400, wrote:

On Fri, 16 May 2008 15:16:09 -0400, John H.
wrote:

I recently tried this stuff at a Firemen's Sub Shop. It is fantastic. I
ordered 12 bottles today. Can't wait.

http://tinyurl.com/6rv35w

Hope you are planning to give most of it away. It loses vitality
pretty quickly on the shelf.

Even if not opened? I am planning to give some away, but not all!

Yes. At the very least, keep it in a dark corner of your refridgerator. Once
opened, use it up. This isn't a bottle of ketchup that can sit for months.- Hide quoted text -

- Show quoted text -

It's probably all ready been bottled for months......- Hide quoted text -

- Show quoted text -

So Loogie.. What are cajun spices.. Back a couple of years back at our
local store they sold cajun crayfish salad, and also cajun wings. Mild
reddish sauce seemed to be on both, it was just like when I was in
'Bama.. How the hell do I get that authentic cajun flavor? Got a list
of spices?

start with lots of garlic and cayenne pepper and some chipotle peppers
thrown in.
--
John *H*