On Apr 21, 11:01*am, Short Wave Sportfishing
wrote:
On Mon, 21 Apr 2008 08:38:15 -0700 (PDT), Tim
wrote:





On Apr 21, 5:20*am, Short Wave Sportfishing
wrote:
On Sun, 20 Apr 2008 21:14:34 -0700 (PDT), Tim
wrote:

On Apr 20, 11:13*pm, Tim wrote:
http://tech.msn.com/guides/green/art...cumentid=68153...

i thought it would have to do with brewing temps, btu evindently it
has to do with crop production etc....

Oh well, nothing against those who do, but I dont' think I'll be
effected. I never did like the stuff.

something odd, that they would show a pic of PBR for some odd reason....

Brings back some memories. *My Maternal Grandfather who couldn't drive
was a foundry worker. *My Grandmother drop him off after work at the
local bar where he would order a beer and shot of brandy after work.
Always PBR long neck and always top shelf brandy. *He'd drink the
brandy and chug the beer, then always ordered a Miller which he'd
nurse until it was time to walk home for dinner.

Did that every day of his life. *

My grandpa Schnautz used to stop in town for a mug 'o suds as he'd
call it, and as long as it was draft he didn't care what it was. Would
sprinkle pepper on it, and crack a raw egg and throw it in there too.

Never could figure that one out.....

Oh my gosh, does that bring back some memories.

My Mom's brothers did that.

I thought it was disgusting.

Must be something Midwestern about that.- Hide quoted text -

- Show quoted text -

I dont' know if it's mid-western, but probably old German....

maybe your uncles hung around witht he wrong crowd?