Tim wrote:
On Apr 21, 5:20 am, Short Wave Sportfishing
wrote:
On Sun, 20 Apr 2008 21:14:34 -0700 (PDT), Tim
wrote:

On Apr 20, 11:13 pm, Tim wrote:
http://tech.msn.com/guides/green/art...cumentid=68153...
i thought it would have to do with brewing temps, btu evindently it
has to do with crop production etc....
Oh well, nothing against those who do, but I dont' think I'll be
effected. I never did like the stuff.
something odd, that they would show a pic of PBR for some odd reason...
Brings back some memories. My Maternal Grandfather who couldn't drive
was a foundry worker. My Grandmother drop him off after work at the
local bar where he would order a beer and shot of brandy after work.
Always PBR long neck and always top shelf brandy. He'd drink the
brandy and chug the beer, then always ordered a Miller which he'd
nurse until it was time to walk home for dinner.

Did that every day of his life.

My grandpa Schnautz used to stop in town for a mug 'o suds as he'd
call it, and as long as it was draft he didn't care what it was. Would
sprinkle pepper on it, and crack a raw egg and throw it in there too.

Never could figure that one out.....


That's a great name, by the way..."Schnautz." It sounds very Milwaukee-ish.

"Schnautz Beer..."

"Schnautz Sausages..."

"Schnautz Machine Tools..."