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#1
posted to rec.boats
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Tuna Feesh on the Dock
Just going through some of my pictures from last year and found this
one that I'd forgotten about: http://img329.imageshack.us/my.php?i...nafeeshci5.jpg Fresh off a sportfishing charter (not mine unfortunately) at Manteo, NC. These guys go out into the Gulf Stream via Oregon Inlet which is a seriously high transom boating venue. |
#2
posted to rec.boats
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Tuna Feesh on the Dock
On Apr 14, 1:01 pm, Wayne.B wrote:
Just going through some of my pictures from last year and found this one that I'd forgotten about: http://img329.imageshack.us/my.php?i...nafeeshci5.jpg Fresh off a sportfishing charter (not mine unfortunately) at Manteo, NC. These guys go out into the Gulf Stream via Oregon Inlet which is a seriously high transom boating venue. Too bad the quality of those fish was ruined by not properly gutting and bleeding.. |
#3
posted to rec.boats
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Tuna Feesh on the Dock
jerryeveretts wrote:
On Apr 14, 1:01 pm, Wayne.B wrote: Just going through some of my pictures from last year and found this one that I'd forgotten about: http://img329.imageshack.us/my.php?i...nafeeshci5.jpg Fresh off a sportfishing charter (not mine unfortunately) at Manteo, NC. These guys go out into the Gulf Stream via Oregon Inlet which is a seriously high transom boating venue. Too bad the quality of those fish was ruined by not properly gutting and bleeding.. There are plenty of small boats with all manner of transoms on both sides of Bonner Bridge, and plenty of the same boats that go out into the Atlantic via Oregon Inlet. There are several inlets I know of that are as rough as Oregon Inlet where very few "high transom boats" would dare venture, but all manner of small boats run almost every day. |
#4
posted to rec.boats
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Tuna Feesh on the Dock
On Mon, 14 Apr 2008 12:57:24 -0700 (PDT), jerryeveretts
wrote: Too bad the quality of those fish was ruined by not properly gutting and bleeding.. Don't know if it makes a difference or not but they had been caught that afternoon and packed in ice until minutes before I took the picture. They went immediately from there to be cleaned. Right or wrong, that seemed to be typical local procedure. We had fresh Mahi Mahi from the dock one night that I cleaned myself and it was quite tasty. |
#5
posted to rec.boats
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Tuna Feesh on the Dock
On Apr 14, 4:50 pm, Wayne.B wrote:
On Mon, 14 Apr 2008 12:57:24 -0700 (PDT), jerryeveretts wrote: Too bad the quality of those fish was ruined by not properly gutting and bleeding.. Don't know if it makes a difference or not but they had been caught that afternoon and packed in ice until minutes before I took the picture. They went immediately from there to be cleaned. Right or wrong, that seemed to be typical local procedure. We had fresh Mahi Mahi from the dock one night that I cleaned myself and it was quite tasty. Try this, a good bit of extra work, I would skip the revive before bleeding, but there are some good ideas here http://www.ncseagrant.org/files/bluefin_slideshow.swf They are best if they are bled out while alive, and gutted immediately after. |
#6
posted to rec.boats
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Tuna Feesh on the Dock
"jerryeveretts" wrote in message ... On Apr 14, 4:50 pm, Wayne.B wrote: On Mon, 14 Apr 2008 12:57:24 -0700 (PDT), jerryeveretts wrote: Too bad the quality of those fish was ruined by not properly gutting and bleeding.. Don't know if it makes a difference or not but they had been caught that afternoon and packed in ice until minutes before I took the picture. They went immediately from there to be cleaned. Right or wrong, that seemed to be typical local procedure. We had fresh Mahi Mahi from the dock one night that I cleaned myself and it was quite tasty. Try this, a good bit of extra work, I would skip the revive before bleeding, but there are some good ideas here http://www.ncseagrant.org/files/bluefin_slideshow.swf They are best if they are bled out while alive, and gutted immediately after. They probably were bled before tossing in the slush. And only one looks to not be an Albacore. Since locally we have to go about 30 miles for Albies when they run, they are normally loined out on the return trip. They are bled before icing. In San Diego, the boats almost all have raw water chillers and they bleed the fish and then toss in the chiller and they are hard as a rock shortly thereafter. |
#7
posted to rec.boats
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Tuna Feesh on the Dock
On Mon, 14 Apr 2008 13:01:23 -0400, Wayne.B
wrote: Just going through some of my pictures from last year and found this one that I'd forgotten about: http://img329.imageshack.us/my.php?i...nafeeshci5.jpg Fresh off a sportfishing charter (not mine unfortunately) at Manteo, NC. These guys go out into the Gulf Stream via Oregon Inlet which is a seriously high transom boating venue. Nice fish although like the others, I'm surprised they didn't cut/bleed/gut, spinal tap 'em. When you do that, man, that's some good eating. |
#8
posted to rec.boats
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Tuna Feesh on the Dock
I've caught some albacore where that wasn't done, and it was still damn good
eatin'! --Mike "Short Wave Sportfishing" wrote in message ... On Mon, 14 Apr 2008 13:01:23 -0400, Wayne.B wrote: Just going through some of my pictures from last year and found this one that I'd forgotten about: http://img329.imageshack.us/my.php?i...nafeeshci5.jpg Fresh off a sportfishing charter (not mine unfortunately) at Manteo, NC. These guys go out into the Gulf Stream via Oregon Inlet which is a seriously high transom boating venue. Nice fish although like the others, I'm surprised they didn't cut/bleed/gut, spinal tap 'em. When you do that, man, that's some good eating. |
#9
posted to rec.boats
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Tuna Feesh on the Dock
"Mike" wrote in message .. . I've caught some albacore where that wasn't done, and it was still damn good eatin'! --Mike "Short Wave Sportfishing" wrote in message ... On Mon, 14 Apr 2008 13:01:23 -0400, Wayne.B wrote: Just going through some of my pictures from last year and found this one that I'd forgotten about: http://img329.imageshack.us/my.php?i...nafeeshci5.jpg Fresh off a sportfishing charter (not mine unfortunately) at Manteo, NC. These guys go out into the Gulf Stream via Oregon Inlet which is a seriously high transom boating venue. Nice fish although like the others, I'm surprised they didn't cut/bleed/gut, spinal tap 'em. When you do that, man, that's some good eating. Are some Albacore tonight that I caught 6 months ago is San Diego. Was good, and was not even vac packed as I usually do. |
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