On Apr 14, 5:15*pm, "JimH" wrote:
"Wayne.B" wrote in message

...

On Mon, 14 Apr 2008 12:57:24 -0700 (PDT), jerryeveretts
wrote:

Too bad the quality of those fish was ruined by not properly gutting
and bleeding..

Don't know if it makes a difference or not but they had been caught
that afternoon and packed in ice until minutes before I took the
picture. *They went immediately from there to be cleaned. *Right or
wrong, that seemed to be typical local procedure. We had fresh Mahi
Mahi from the dock one night that I cleaned myself and it was quite
tasty.

That is how we do it also. *Keep 'em on ice then fillet them once getting
back.

There's Mahi Mahi in Lake Erie?