On Feb 22, 3:39*pm, John H. wrote:
On Fri, 22 Feb 2008 09:58:51 -0500, "Reginald P. Smithers III" "Reggie is





Here wrote:
John H. wrote:
On Fri, 22 Feb 2008 09:34:43 -0500, "Reginald P. Smithers III" "Reggie is
Here wrote:

Short Wave Sportfishing wrote:
On Fri, 22 Feb 2008 08:46:52 -0500, "Reginald P. Smithers III"
"Reggie is Here wrote:

Yeah, but they really do have the best Omelets and Hash Browns in the
world.
No, no, no...

Bob Evans has the best omelets in the world.

The best hashbrowns in the world are done at Ma Frosty's in East
Putnam, CT.
Yeah, well is Bob Evans featured in the Food Network list of best omelet
recipes?

http://www.foodnetwork.com/food/reci...OOD_9936_25746....

and is Ma Frosty's hash browns featured in Food Network

http://www.foodnetwork.com/food/reci...OOD_9936_25747....

All I have to say is : *"Game, Set and Match".



I bet there really isn't a Ma Frosty anyway

They left out the pepperoni, green peppers, and onions, and the homemade
pizza sauce. A little Italian sausage would be good in it too.

Sausage, green peppers and onions are ok. *The pepperoni and pizza sauce
is just over the top. *

You've never had a pizza omelet? My wife and daughters loved them more than
any other kind. Every Sunday!
--
John H- Hide quoted text -

- Show quoted text -

I make a family breakfast every Saturday that I can! Have you tried
the frozen biscuits? I resisted for a long time figured there was no
substitute for homemade. Well, those things are great, and I was
wrong! But I really, really like eggs benedict......