On Feb 20, 3:05*pm, wrote:
On Feb 20, 1:40*pm, wrote:



BTW, do you eat yours with syrup, or is that a yankee thing, like milk on
grits?
--
John H- Hide quoted text -

- Show quoted text -

That's it! One egg. I forgot the damned egg!!! The ones I know how to
make don't need deep grease, just enough to fry like *a pancake.-

Ah Ha! We thought there should be an egg in there, the texture was a
little off and we were going to do some more tonight with an egg. I
will let you know..

If they don't rise use just a tad more baking powder. They shouldn't
rise like a cake, but should rise a little.