Gene Kearns wrote:
On Sun, 10 Feb 2008 07:36:21 -0800 (PST),
penned the following well considered
thoughts to the readers of rec.boats:


What's the big deal? Mrs JW cooks white meat juicy and tender
everytime, and I am usually a dark meat eater. Take boneless breast,
egg, breadcrumbs in a smaller glass pan greased. You want to pack the
meat in somewhat tight, touching and the breasts not opended up all
the way or spread out, smooth side down. 425 for 22-24 minutes..
always comes out juicy and nice even for me and the kids. I don't see
what the big deal is and why some posers (not posters) are saying it
is so complicated... Geeze..

We're talking apples and oranges.

Think (1) bone-in and (2) fried chicken (not baked).

And for the KFC angle, pressure cooked deep fat.....



Astonishing how KFC can take a relatively "healthy" food like chicken
and turn it into high calorie, high cholesterol crap.

"HK" wrote in message
...
Gene Kearns wrote:
On Sun, 10 Feb 2008 07:36:21 -0800 (PST),
penned the following well considered
thoughts to the readers of rec.boats:


What's the big deal? Mrs JW cooks white meat juicy and tender
everytime, and I am usually a dark meat eater. Take boneless breast,
egg, breadcrumbs in a smaller glass pan greased. You want to pack the
meat in somewhat tight, touching and the breasts not opended up all
the way or spread out, smooth side down. 425 for 22-24 minutes..
always comes out juicy and nice even for me and the kids. I don't see
what the big deal is and why some posers (not posters) are saying it
is so complicated... Geeze..

We're talking apples and oranges.

Think (1) bone-in and (2) fried chicken (not baked).

And for the KFC angle, pressure cooked deep fat.....



Astonishing how KFC can take a relatively "healthy" food like chicken and
turn it into high calorie, high cholesterol crap.


The outrageous salt content of their product is what bugs me the most. But,
if you could eliminate that one factor, I don't think their fried chicken
would be so much worse than what you'd get at any other restaurant where
they know how to do it right.

JoeSpareBedroom wrote:
"HK" wrote in message
...
Gene Kearns wrote:
On Sun, 10 Feb 2008 07:36:21 -0800 (PST),
penned the following well considered
thoughts to the readers of rec.boats:


What's the big deal? Mrs JW cooks white meat juicy and tender
everytime, and I am usually a dark meat eater. Take boneless breast,
egg, breadcrumbs in a smaller glass pan greased. You want to pack the
meat in somewhat tight, touching and the breasts not opended up all
the way or spread out, smooth side down. 425 for 22-24 minutes..
always comes out juicy and nice even for me and the kids. I don't see
what the big deal is and why some posers (not posters) are saying it
is so complicated... Geeze..
We're talking apples and oranges.

Think (1) bone-in and (2) fried chicken (not baked).

And for the KFC angle, pressure cooked deep fat.....


Astonishing how KFC can take a relatively "healthy" food like chicken and
turn it into high calorie, high cholesterol crap.


The outrageous salt content of their product is what bugs me the most. But,
if you could eliminate that one factor, I don't think their fried chicken
would be so much worse than what you'd get at any other restaurant where
they know how to do it right.




Well, I like fried chicken - real fried chicken - which, of course KFC
does not serve, but I also like baked chicken. In fact, I like baked
better.

"HK" wrote in message
...
JoeSpareBedroom wrote:
"HK" wrote in message
...
Gene Kearns wrote:
On Sun, 10 Feb 2008 07:36:21 -0800 (PST),
penned the following well considered
thoughts to the readers of rec.boats:


What's the big deal? Mrs JW cooks white meat juicy and tender
everytime, and I am usually a dark meat eater. Take boneless breast,
egg, breadcrumbs in a smaller glass pan greased. You want to pack the
meat in somewhat tight, touching and the breasts not opended up all
the way or spread out, smooth side down. 425 for 22-24 minutes..
always comes out juicy and nice even for me and the kids. I don't see
what the big deal is and why some posers (not posters) are saying it
is so complicated... Geeze..
We're talking apples and oranges.

Think (1) bone-in and (2) fried chicken (not baked).

And for the KFC angle, pressure cooked deep fat.....


Astonishing how KFC can take a relatively "healthy" food like chicken
and turn it into high calorie, high cholesterol crap.


The outrageous salt content of their product is what bugs me the most.
But, if you could eliminate that one factor, I don't think their fried
chicken would be so much worse than what you'd get at any other
restaurant where they know how to do it right.


Well, I like fried chicken - real fried chicken - which, of course KFC
does not serve, but I also like baked chicken. In fact, I like baked
better.
Keep them facts coming. We need to know all about you. What is your shoe
size?

wrote in message
...

I agree with Joe that the salt content at most restaurants is
ridiculous. It is just a cheap and lazy way to add flavor.
As for chicken, rotissarie is probably the best. I have a back burner
on the grill and we set one spinning before we go out for our evening
boat ride. I also put a couple of potatoes on a rack I made near the
top of the grill. When we get home it is done.

I stopped using salt a couple of years ago. I use "No Salt" which I
actually prefer the taste of.
"No Salt" is Potassium Chloride, one of the three chemicals used in lethal
injection executions.

Eisboch

Eisboch wrote:

I stopped using salt a couple of years ago. I use "No Salt" which I
actually prefer the taste of.
"No Salt" is Potassium Chloride, one of the three chemicals used in lethal
injection executions.

Eisboch

It's cheap and plentyful too!

Jsut get a bucket and scoop some out of the State trucks before they
start spreading to de-ice the roads...

We go the Sea Salt route. A friend of ours in Hawaii process's sea
salt himself and mails us some when we're out.

"Tim" wrote in message
...


Eisboch wrote:

I stopped using salt a couple of years ago. I use "No Salt" which I
actually prefer the taste of.
"No Salt" is Potassium Chloride, one of the three chemicals used in
lethal
injection executions.

Eisboch

It's cheap and plentyful too!

Jsut get a bucket and scoop some out of the State trucks before they
start spreading to de-ice the roads...

We go the Sea Salt route. A friend of ours in Hawaii process's sea
salt himself and mails us some when we're out.

Sea Salt is good. But, it's still salt, less concentrated, but still salt.

Eisboch

On Feb 10, 11:50*am, wrote:
On Sun, 10 Feb 2008 11:18:31 -0500, HK wrote:
The outrageous salt content of their product is what bugs me the most. But,
if you could eliminate that one factor, I don't think their fried chicken
would be so much worse than what you'd get at any other restaurant where
they know how to do it right.

Well, I like fried chicken - real fried chicken - which, of course KFC
does not serve, but I also like baked chicken. In fact, I like baked
better.

I agree with Joe that the salt content at most restaurants is
ridiculous. It is just a cheap and lazy way to add flavor.
As for chicken, rotissarie is probably the best. I have a back burner
on the grill and we set one spinning before we go out for our evening
boat ride. I also put a couple of potatoes on a rack I made near the
top of the grill. When we get home it is done.

Yep, I love my grill rotissarie for chicken. Kind of bastes itself.
You can do a mean pork loin in it too.

On Sun, 10 Feb 2008 11:50:55 -0500, wrote:

On Sun, 10 Feb 2008 11:18:31 -0500, HK wrote:

The outrageous salt content of their product is what bugs me the most. But,
if you could eliminate that one factor, I don't think their fried chicken
would be so much worse than what you'd get at any other restaurant where
they know how to do it right.




Well, I like fried chicken - real fried chicken - which, of course KFC
does not serve, but I also like baked chicken. In fact, I like baked
better.

I agree with Joe that the salt content at most restaurants is
ridiculous. It is just a cheap and lazy way to add flavor.
As for chicken, rotissarie is probably the best. I have a back burner
on the grill and we set one spinning before we go out for our evening
boat ride. I also put a couple of potatoes on a rack I made near the
top of the grill. When we get home it is done.

If you compare the 'high value' Safeway packed chicken to Perdue, you'll
see the Safeway chicken has a sodium content about five times that of the
Perdue.
--
John H

On Feb 10, 1:54*pm, John H. wrote:
On Sun, 10 Feb 2008 11:50:55 -0500, wrote:
On Sun, 10 Feb 2008 11:18:31 -0500, HK wrote:

The outrageous salt content of their product is what bugs me the most. But,
if you could eliminate that one factor, I don't think their fried chicken
would be so much worse than what you'd get at any other restaurant where
they know how to do it right.

Well, I like fried chicken - real fried chicken - which, of course KFC
does not serve, but I also like baked chicken. In fact, I like baked
better.

I agree with Joe that the salt content at most restaurants is
ridiculous. It is just a cheap and lazy way to add flavor.
As for chicken, rotissarie is probably the best. I have a back burner
on the grill and we set one spinning before we go out for our evening
boat ride. I also put a couple of potatoes on a rack I made near the
top of the grill. When we get home it is done.

If you compare the 'high value' Safeway packed chicken to Perdue, you'll
see the Safeway chicken has a sodium content about five times that of the
Perdue.
--
John H- Hide quoted text -

- Show quoted text -

Seeing we're on the subject of chickens....


Why did the chicken cross the road?


DR. PHIL:
The problem we have here is that this chicken won't realize that he
must first deal with the problem on 'THIS' side of the road before it
goes after the problem on the 'OTHER SIDE' of the road. What we need
to do is help him realize how stupid he's acting by not taking on his
'CURRENT' problems before adding 'NEW' problems.

OPRAH:
Well, I understand that the chicken is having problems, which is why
he wants to cross this road so bad. So instead of having the chicken
learn from his mistakes and take falls, which is a part of life, I'm
going to give this chicken a car so that he can just drive across the
road and not live his life like the rest of the chickens.

GEORGE W. BUSH:
We don't really care why the chicken crossed the road. We just want to
know if the chicken is on our side of the road, or not. The chicken is
either against us, or for us. There is no middle ground here.

COLIN POWELL:
Now to the left of the screen, you can clearly see the satellite image
of the chicken crossing the road...

ANDERSON COOPER - CNN:
We have reason to believe there is a chicken, but we have not yet been
allowed to have access to the other side of the road.

JOHN KERRY:
Although I voted to let the chicken cross the road, I am now against
it! It was the wrong road to cross, and I was misled about the
chicken's intentions. I am not for it now, and will remain against
it.

NANCY GRACE:
That chicken crossed the road because he's GUILTY! You can see it in
his eyes and the way he walks.

PAT BUCHANAN:
To steal the job of a decent, hardworking American.

MARTHA STEWART:
No one called me to warn me which way that chicken was going. I had a
standing order at the Farmer's Market to sell my eggs when the price
dropped to a certain level. No little bird gave me any insider
information.

DR SEUSS:
Did the chicken cross the road? Did he cross it with a toad? Yes, the
chicken crossed the road, but why it crossed I've not been told.

ERNEST HEMINGWAY:
To die in the rain. Alone.

JERRY FALWELL:
Because the chicken was gay! Can't you people see the plain truth?'
That's why they call it the 'other side.' Yes, my friends, that
chicken is gay. And if you eat that chicken, you will become gay too.
I say we boycott all chickens until we sort out this abomination that
the liberal media white washes with seemingly harmless phrases like
'the other side. That chicken should not be crossing the road. It's as
plain and as simple as that.

GRANDPA:
In my day we didn't ask why the chicken crossed the road. Somebody
told us the chicken crossed the road, and that was good enough.

BARBARA WALTERS:
Isn't that interesting? In a few moments, we will be listening to the
chicken tell, for the first time, the heart warming story of how it
experienced a serious case of molting, and went on to accomplish its
life long dream of crossing the road.

JOHN LENNON:
Imagine all the chickens in the world crossing roads together, in
peace.

ARISTOTLE:
It is the nature of chickens to cross the road.

BILL GATES:
I have just released eChicken2007, which will not only cross roads,
but will lay eggs, file your important documents, and balance your
check book. Internet Explorer is an integral part of eChicken. This
new platform is much more stable and will never cra...#@&&^(C
% ........ reboot.

ALBERT EINSTEIN:
Did the chicken really cross the road, or did the road move beneath
the chicken?

BILL CLINTON:
I did not cross the road with THAT chicken. What is your definition of
chicken?

AL GO
I invented the chicken!

COLONEL SANDERS:
Did I miss one?

DICK CHENEY :
Where's my gun?

AL SHARPTON:
Why are all the chickens white? We need some black chickens.