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#1
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#2
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On Fri, 25 Jan 2008 08:54:14 -0500, hk wrote:
wrote: On Jan 24, 5:44 pm, Salmon Bait w As a matter of fact, they have a biscuit recipe to die for! They use yeast. Ingredients: 1 package dry active yeast 2 teaspoons warm water 4 cups flour 3 teaspoons baking powder 1 teaspoon salt 1/4 cup sugar 1/2 cup solid vegetable shortening 2 cups buttermilk 1 teaspoon baking soda A half a cup of solid vegetable shortening! No wonder you almost died. Harry, what was it that gave you your significant girth? -- Mackerel Snapper |
#3
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On Fri, 25 Jan 2008 10:20:44 -0500, Kippered
wrote: Harry, what was it that gave you your significant girth? Ho Hos. That was the name of his boat, but they mispelled the first Ho and made it Yo Ho. :) |
#4
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Short Wave Sportfishing wrote:
On Fri, 25 Jan 2008 10:20:44 -0500, Kippered wrote: Harry, what was it that gave you your significant girth? Ho Hos. That was the name of his boat, but they mispelled the first Ho and made it Yo Ho. :) What a waste of some really good calories. Hot Wings or Pizza is a much better way to go. |
#5
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On Fri, 25 Jan 2008 15:28:54 GMT, Short Wave Sportfishing
wrote: On Fri, 25 Jan 2008 10:20:44 -0500, Kippered wrote: Harry, what was it that gave you your significant girth? Ho Hos. That was the name of his boat, but they mispelled the first Ho and made it Yo Ho. :) I'm glad it wasn't shortening. "Fat Ho" wouldn't be a boat name to earn kinkly remarks in Wash DC! -- ***** Hope your day is better than decent! ***** John H |
#6
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On Jan 25, 11:24*am, Kippered wrote:
On Fri, 25 Jan 2008 15:28:54 GMT, Short Wave Sportfishing wrote: On Fri, 25 Jan 2008 10:20:44 -0500, Kippered wrote: Harry, what was it that gave you your significant girth? Ho Hos. *That was the name of his boat, but they mispelled the first Ho and made it Yo Ho. *:) I'm glad it wasn't shortening. "Fat Ho" wouldn't be a boat name to earn kinkly remarks in Wash DC! -- ***** Hope your day is better than decent! ***** * * * * * John H John, if you like biscuits, give that recipe a try, they are excellent, especially with a good bowl of collards. |
#7
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#8
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On Jan 25, 11:34*am, Kippered wrote:
On Fri, 25 Jan 2008 08:28:43 -0800 (PST), wrote: On Jan 25, 11:24*am, Kippered wrote: On Fri, 25 Jan 2008 15:28:54 GMT, Short Wave Sportfishing wrote: On Fri, 25 Jan 2008 10:20:44 -0500, Kippered wrote: Harry, what was it that gave you your significant girth? Ho Hos. *That was the name of his boat, but they mispelled the first Ho and made it Yo Ho. *:) I'm glad it wasn't shortening. "Fat Ho" wouldn't be a boat name to earn kinkly remarks in Wash DC! -- ***** Hope your day is better than decent! ***** * * * * * John H John, if you like biscuits, give that recipe a try, they are excellent, especially with a good bowl of collards. I try hard to stay away from biscuits and such. I'll buy a loaf of Panerra's multigrain, and it'll last me a couple weeks. I'd be as big as some other folks in here if I ate all the biscuits I'd love to eat! -- ***** Hope your day is better than decent! ***** * * * * * John H- Hide quoted text - - Show quoted text - I can pretty much eat what I want. I watch things, too, but I'm in the dojo several times per week, either working out, teaching or sparing. |
#9
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On Jan 25, 8:54*am, hk wrote:
wrote: On Jan 24, 5:44 pm, Salmon Bait w As a matter of fact, they have a biscuit recipe to die for! They use yeast. Ingredients: 1 package dry active yeast 2 teaspoons warm water 4 cups flour 3 teaspoons baking powder 1 teaspoon salt 1/4 cup sugar 1/2 cup solid vegetable shortening 2 cups buttermilk 1 teaspoon baking soda A half a cup of solid vegetable shortening! No wonder you almost died.- Hide quoted text - - Show quoted text - Damn you're stupid! Did you notice the amount that it makes? Show me a biscuit recipe that has less vegetable shortening in it. You do realize, don't you, that bread has a lot more per serving, don't you? And I'll tell you another thing, you insuferable asshole, I'll guarantee I'm in much better shape than your sorry fat ass. Again, you stated that you'd punch me in the nose, and again, I'm ready. Let me know. |
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