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Later all Time to go to a NYE gig.
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Later all Time to go to a NYE gig.
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Later all Time to go to a NYE gig.
On Jan 21, 11:38*am, harry krause wrote:
wrote: On Jan 21, 10:14 am, Red Herring wrote: On Mon, 21 Jan 2008 07:05:38 -0800 (PST), wrote: I always use my homemade rub on pork. I'm not a die hard fan of any one type of sauce, I like them all on occasion. I use my smoker all year long. In northern Alabama they actually have a mayonaise based white sauce thats actually quite good. A real man would post his recipe for homemade rub. -- Red Herring Here ya go! ½ Cup Lemon Pepper ¼ Cup Cayenne ¼ Cup Curry Powder ¼ Cup Chili Powder 1/8 Cup Salt 1/8 Cup Celery Seed ¼ Cup Paprika 1/8 Cup Red Pepper ¼ Cup Onion Salt ¼ Cup Garlic Powder ½ Cup Lawry Season Salt ½ Cup Brown Sugar Goes very well with this sauce, also an original recipe of mine: Ingredients 1 can (28 oz.) tomato puree 1/3 cup yellow mustard 3 cups water 1 ½ cups cider vinegar 1/4 dark corn syrup 2 tablespoons lemon juice 2 tablespoons sugar 2 tablespoons packed brown sugar 2 tablespoons chili powder 1 tablespoon dry mustard 1 tablespoon paprika 2 teaspoons ground red pepper 2 teaspoons onion powder 1 teaspoon salt 1 teaspoon ground black pepper ½ teaspoon garlic powder *In large saucepan, whisk together the tomato puree and mustard until smooth. Stir in remaining ingredients. Bring to a boil. Reduce heat to low and simmer for 30 minutes, stirring occasionally. Is that the crap that put you in the hospital, or were you eating that concrete readymix you know nothing about?- Hide quoted text - - Show quoted text - What hospital? You're getting just like your reacharound buddy, JimH with the wild untrue allegations. Now, seeing how you are acting like a little child, would you like to show me where I've ever been wrong about anything I've said concerning concrete and it's structural attributes? |
Later all Time to go to a NYE gig.
On Jan 21, 12:23*pm, Red Herring
wrote: On Mon, 21 Jan 2008 08:36:19 -0800 (PST), wrote: On Jan 21, 10:14*am, Red Herring wrote: On Mon, 21 Jan 2008 07:05:38 -0800 (PST), wrote: I always use my homemade rub on pork. I'm not a die hard fan of any one type of sauce, I like them all on occasion. I use my smoker all year long. In northern Alabama they actually have a mayonaise based white sauce thats actually quite good. A real man would post his recipe for homemade rub. -- Red Herring Here ya go! ½ Cup Lemon Pepper ¼ Cup Cayenne ¼ Cup Curry Powder ¼ Cup Chili Powder 1/8 Cup Salt 1/8 Cup Celery Seed ¼ Cup Paprika 1/8 Cup Red Pepper ¼ Cup Onion Salt ¼ Cup Garlic Powder ½ Cup Lawry Season Salt ½ Cup Brown Sugar Goes very well with this sauce, also an original recipe of mine: Ingredients 1 can (28 oz.) tomato puree 1/3 cup yellow mustard 3 cups water 1 ½ cups cider vinegar 1/4 dark corn syrup 2 tablespoons lemon juice 2 tablespoons sugar 2 tablespoons packed brown sugar 2 tablespoons chili powder 1 tablespoon dry mustard 1 tablespoon paprika 2 teaspoons ground red pepper 2 teaspoons onion powder 1 teaspoon salt 1 teaspoon ground black pepper ½ teaspoon garlic powder In large saucepan, whisk together the tomato puree and mustard until smooth. Stir in remaining ingredients. Bring to a boil. Reduce heat to low and simmer for 30 minutes, stirring occasionally. Only a real man would post a recipe like that! Thanks. -- Red Herring- Hide quoted text - - Show quoted text - My pleasure! |
Later all Time to go to a NYE gig.
Calif Bill wrote:
"Tim" wrote in message ... On Jan 20, 4:08 pm, HK wrote: Tim wrote: On Jan 5, 6:45 am, "Reginald P. Smithers III" "Reggie is Here wrote: your statement is correct about a lot of things. Some people think that Taco Casa is a mexican resteraunt! however I do like to go to OliveGardenfor *REAL* Itallian food.... HA! OliveGarden, the McDonald's of Italian.... Yes, but look what's cooking tonight? http://www.olivegarden.com/recipes/r..._detail.asp?re... I suppose that OG decided with all the fakers out there, they thought they'd post their's so you could at least get it right...or wrong. Olive Garden isn't haute cuisine, but it certainly is decent food at a decent price. As someone who was born in and grew up in a city with a huge percentage of recently immigrant Italian families, and as someone who dated "extensively" many lovely Italian girls in my youth, I have a taste for "real Italian food." There are several "Italian cuisines" extant in Italy and in this country, and they are marvelously different from each other. I don't frequent Olive Garden but I have eaten there a few times over the years, and I can't recall having a "bad meal." Was the food I ordered and ate "genuine Italian," whatever that is? Surely not, but it was "Italianate," as they say. We have an immigrant Italian family in the area. They operate two first-class family Italian restaurants, sort of like Louis Restaurant in the Bronx (from Godfather I) but a little fancier. Reggie, as usual, is demonstrating he doesn't know his ass from a hole in the wall. For a guy who never discusses his life, his family, his possessions, et cetera, he certainly has much in the way of criticism of others.- Hide quoted text - - Show quoted text - Well, I never order their pasta sauce dish's like spaghetti or ravioli. I figure I can eat Chef-boy-r-di out of a can at home. Not imressive stuff, so I go with the more odd things that you just dont' get anywhere. I know what you mean by REAL italian food. In St. Louis there's an area called "Dago Hill" in the late 1800's it was home to gobs of italian immigrants and that's what the place is called even by the italians. There's several family run resturants there that have been in business for many generations. When you go into the place and see pictures of the Virgin and Crrcifix's on the walls, with "Mama" and Papa" still speaking in destinctive accents, and the old traditional wine bottles with globs of candle was dripped over them, you know you're in the right spot. OG's be hanged. but I still like eating they're chicken marsala.... What is "real Italian food"? Being married to a part Italian from the Northern Italians, and having traveled somewhat in Italy, there are different cuisines depending on region. The Northern / Swiss Italian's are not as much into the heavy red sauces. And Chippino is a Genovese regional dish. Which means it also has a lot of Catalan influence. Bill: You know what you are talking about!!!!!!! Having spent the first 29 years of my existance in St.Louis and loving the food in the "Hill" area I know exactly what you are talking about. The best place on the "Hill" in my opinion is - http://www.cunetto.com/ There are many other notable places, but this is the one I try to get to when I am back visiting. Since leaving St.Louis it has been very hard to find anything that is close. We have found some good places here and there, but nothing comes close to what "The Hill" has to offer. Heck even the local frozen food Italian pizza brands "Lucias" being our favorite beat all the pizza joints I can think of that are not local St.louis places. Whenever we visit we bring a big with cooler and pack it full of pizza's and toasted ravioli. Got restocked thanksgiving - :-) Whats really wierd is that Olive Garden in one of the few places that has Toasted Ravioli, outside of St.louis. - go figure Capt Jack R.. |
Later all Time to go to a NYE gig.
HK wrote:
Calif Bill wrote: "Tim" wrote in message ... On Jan 20, 4:08 pm, HK wrote: Tim wrote: On Jan 5, 6:45 am, "Reginald P. Smithers III" "Reggie is Here wrote: your statement is correct about a lot of things. Some people think that Taco Casa is a mexican resteraunt! however I do like to go to OliveGardenfor *REAL* Itallian food.... HA! OliveGarden, the McDonald's of Italian.... Yes, but look what's cooking tonight? http://www.olivegarden.com/recipes/r..._detail.asp?re... I suppose that OG decided with all the fakers out there, they thought they'd post their's so you could at least get it right...or wrong. Olive Garden isn't haute cuisine, but it certainly is decent food at a decent price. As someone who was born in and grew up in a city with a huge percentage of recently immigrant Italian families, and as someone who dated "extensively" many lovely Italian girls in my youth, I have a taste for "real Italian food." There are several "Italian cuisines" extant in Italy and in this country, and they are marvelously different from each other. I don't frequent Olive Garden but I have eaten there a few times over the years, and I can't recall having a "bad meal." Was the food I ordered and ate "genuine Italian," whatever that is? Surely not, but it was "Italianate," as they say. We have an immigrant Italian family in the area. They operate two first-class family Italian restaurants, sort of like Louis Restaurant in the Bronx (from Godfather I) but a little fancier. Reggie, as usual, is demonstrating he doesn't know his ass from a hole in the wall. For a guy who never discusses his life, his family, his possessions, et cetera, he certainly has much in the way of criticism of others.- Hide quoted text - - Show quoted text - Well, I never order their pasta sauce dish's like spaghetti or ravioli. I figure I can eat Chef-boy-r-di out of a can at home. Not imressive stuff, so I go with the more odd things that you just dont' get anywhere. I know what you mean by REAL italian food. In St. Louis there's an area called "Dago Hill" in the late 1800's it was home to gobs of italian immigrants and that's what the place is called even by the italians. There's several family run resturants there that have been in business for many generations. When you go into the place and see pictures of the Virgin and Crrcifix's on the walls, with "Mama" and Papa" still speaking in destinctive accents, and the old traditional wine bottles with globs of candle was dripped over them, you know you're in the right spot. OG's be hanged. but I still like eating they're chicken marsala.... What is "real Italian food"? Being married to a part Italian from the Northern Italians, and having traveled somewhat in Italy, there are different cuisines depending on region. The Northern / Swiss Italian's are not as much into the heavy red sauces. And Chippino is a Genovese regional dish. Which means it also has a lot of Catalan influence. We were fortunate in New Haven to be neighbors of an immigrant Italian family with three American-born sons. The mother, a wonderful woman who I loved, was stuck in a houseful of really skinny males, including her husband. She could always count on me to come by and "eat like a real Italian boy." That woman could *cook*. My father's retail store was about two miles away from an old-style Italian deli that was always jammed with customers. My dad used to send someone there every Saturday to buy a carryout lunch at the store for whoever was working at the boat store and for whatever customers wandered in. It wasn't until much later in life that I learned the deli was the "front business" for the local don. Which probably explains why all the cops came by for lunch, too. Here we go... |
Later all Time to go to a NYE gig.
|
Later all Time to go to a NYE gig.
|
Later all Time to go to a NYE gig.
On Jan 21, 6:49*pm, Jack Redington wrote:
Calif Bill wrote: "Tim" wrote in message ... On Jan 20, 4:08 pm, HK wrote: Tim wrote: On Jan 5, 6:45 am, "Reginald P. Smithers III" "Reggie is Here wrote: your statement is correct about a lot of things. Some people think that Taco Casa is a mexican resteraunt! however I do like to go to OliveGardenfor *REAL* Itallian food.... HA! OliveGarden, the McDonald's of Italian.... Yes, but look what's cooking tonight? http://www.olivegarden.com/recipes/r..._detail.asp?re.... I suppose that OG decided with all the fakers out there, they thought they'd post their's so you could at least get it right...or wrong. Olive Garden isn't haute cuisine, but it certainly is decent food at a decent price. As someone who was born in and grew up in a city with a huge percentage of recently immigrant Italian families, and as someone who dated "extensively" many lovely Italian girls in my youth, I have a taste for "real Italian food." There are several "Italian cuisines" extant in Italy and in this country, and they are marvelously different from each other. I don't frequent Olive Garden but I have eaten there a few times over the years, and I can't recall having a "bad meal." Was the food I ordered and ate "genuine Italian," whatever that is? Surely not, but it was "Italianate," as they say. We have an immigrant Italian family in the area. They operate two first-class family Italian restaurants, sort of like Louis Restaurant in the Bronx (from Godfather I) but a little fancier. Reggie, as usual, is demonstrating he doesn't know his ass from a hole in the wall. For a guy who never discusses his life, his family, his possessions, et cetera, he certainly has much in the way of criticism of others.- Hide quoted text - - Show quoted text - Well, I never order their pasta sauce dish's like spaghetti or ravioli. I figure I can eat Chef-boy-r-di out of a can at home. Not imressive stuff, so I go with the more odd things that you just dont' get anywhere. I know what you mean by REAL italian food. In St. Louis there's an area called "Dago Hill" in the late 1800's it was home to gobs of italian immigrants and that's what the place is called even by the italians. There's several family run resturants there that have been in business for many generations. *When you go into the place and see pictures of the Virgin and Crrcifix's on the walls, with "Mama" and Papa" still speaking in destinctive accents, and the old traditional wine bottles with globs of candle was dripped over them, you know you're in the right spot. OG's be hanged. but I still like eating they're chicken marsala.... What is "real Italian food"? *Being married to a part Italian from the Northern Italians, and having traveled somewhat in Italy, there are different cuisines depending on region. *The Northern / Swiss Italian's are not as much into the heavy red sauces. *And Chippino is a Genovese regional dish. *Which means it also has a lot of Catalan influence. Bill: You know what you are talking about!!!!!!! Having spent the first 29 years of my existance in St.Louis and loving the food in the "Hill" area I know exactly what you are talking about. The best place on the "Hill" in my opinion is *-http://www.cunetto.com/ There are many other notable places, but this is the one I try to get to when I am back visiting. Since leaving St.Louis it has been very hard to find anything that is close. We have found some good places here and there, but nothing comes close to what "The Hill" has to offer. Heck even the local frozen food Italian pizza brands "Lucias" being our favorite beat all the pizza joints I can think of that are not local St.louis places. Whenever we visit we bring a big with cooler and pack it full of pizza's and toasted ravioli. Got restocked thanksgiving - :-) Whats really wierd is that Olive Garden in one of the few places that has Toasted Ravioli, outside of St.louis. - go figure Capt Jack R..- Hide quoted text - - Show quoted text - Jack, next time your in St.L. you owe it to yourself to try http://www.giovannisonthehill.com/ too! I've eaten there several times, and haven't been dissapointed yet. Great meals that wont poke a big hole in your wallet. We used to eat and the Old Spaghetti Factory http://www.osf.com/ on on N. 1st, until until it got to be too franchish-ish. |
Later all Time to go to a NYE gig.
"Jack Redington" wrote in message ... Calif Bill wrote: "Tim" wrote in message ... On Jan 20, 4:08 pm, HK wrote: Tim wrote: On Jan 5, 6:45 am, "Reginald P. Smithers III" "Reggie is Here wrote: your statement is correct about a lot of things. Some people think that Taco Casa is a mexican resteraunt! however I do like to go to OliveGardenfor *REAL* Itallian food.... HA! OliveGarden, the McDonald's of Italian.... Yes, but look what's cooking tonight? http://www.olivegarden.com/recipes/r..._detail.asp?re... I suppose that OG decided with all the fakers out there, they thought they'd post their's so you could at least get it right...or wrong. Olive Garden isn't haute cuisine, but it certainly is decent food at a decent price. As someone who was born in and grew up in a city with a huge percentage of recently immigrant Italian families, and as someone who dated "extensively" many lovely Italian girls in my youth, I have a taste for "real Italian food." There are several "Italian cuisines" extant in Italy and in this country, and they are marvelously different from each other. I don't frequent Olive Garden but I have eaten there a few times over the years, and I can't recall having a "bad meal." Was the food I ordered and ate "genuine Italian," whatever that is? Surely not, but it was "Italianate," as they say. We have an immigrant Italian family in the area. They operate two first-class family Italian restaurants, sort of like Louis Restaurant in the Bronx (from Godfather I) but a little fancier. Reggie, as usual, is demonstrating he doesn't know his ass from a hole in the wall. For a guy who never discusses his life, his family, his possessions, et cetera, he certainly has much in the way of criticism of others.- Hide quoted text - - Show quoted text - Well, I never order their pasta sauce dish's like spaghetti or ravioli. I figure I can eat Chef-boy-r-di out of a can at home. Not imressive stuff, so I go with the more odd things that you just dont' get anywhere. I know what you mean by REAL italian food. In St. Louis there's an area called "Dago Hill" in the late 1800's it was home to gobs of italian immigrants and that's what the place is called even by the italians. There's several family run resturants there that have been in business for many generations. When you go into the place and see pictures of the Virgin and Crrcifix's on the walls, with "Mama" and Papa" still speaking in destinctive accents, and the old traditional wine bottles with globs of candle was dripped over them, you know you're in the right spot. OG's be hanged. but I still like eating they're chicken marsala.... What is "real Italian food"? Being married to a part Italian from the Northern Italians, and having traveled somewhat in Italy, there are different cuisines depending on region. The Northern / Swiss Italian's are not as much into the heavy red sauces. And Chippino is a Genovese regional dish. Which means it also has a lot of Catalan influence. Bill: You know what you are talking about!!!!!!! Having spent the first 29 years of my existance in St.Louis and loving the food in the "Hill" area I know exactly what you are talking about. The best place on the "Hill" in my opinion is - http://www.cunetto.com/ There are many other notable places, but this is the one I try to get to when I am back visiting. Since leaving St.Louis it has been very hard to find anything that is close. We have found some good places here and there, but nothing comes close to what "The Hill" has to offer. Heck even the local frozen food Italian pizza brands "Lucias" being our favorite beat all the pizza joints I can think of that are not local St.louis places. Whenever we visit we bring a big with cooler and pack it full of pizza's and toasted ravioli. Got restocked thanksgiving - :-) Whats really wierd is that Olive Garden in one of the few places that has Toasted Ravioli, outside of St.louis. - go figure Capt Jack R.. Have to pass that on to my daughter. Her husbands brother lives in S.L. so they have to go there at times. |
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