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Later all Time to go to a NYE gig.
On Jan 21, 8:25*pm, hk wrote:
Dan wrote: wrote: On Jan 21, 10:14 am, Red Herring wrote: On Mon, 21 Jan 2008 07:05:38 -0800 (PST), wrote: I always use my homemade rub on pork. I'm not a die hard fan of any one type of sauce, I like them all on occasion. I use my smoker all year long. In northern Alabama they actually have a mayonaise based white sauce thats actually quite good. A real man would post his recipe for homemade rub. -- Red Herring Here ya go! ½ Cup Lemon Pepper ¼ Cup Cayenne ¼ Cup Curry Powder ¼ Cup Chili Powder 1/8 Cup Salt 1/8 Cup Celery Seed ¼ Cup Paprika 1/8 Cup Red Pepper ¼ Cup Onion Salt ¼ Cup Garlic Powder ½ Cup Lawry Season Salt ½ Cup Brown Sugar Salt, onion salt, AND Lawry season salt? *Damn. It's for heavy drinkers who suffer from low blood pressure.- Hide quoted text - - Show quoted text - Oh, really, have you tried it already, or are you just guessing? If you fools would read the whole ingredient list, you'd see that there is a lot of brown sugar, garlic powder, chili powder, lemon pepper, paprika, etc. It balances out. Add to that the fact that you don't eat the damned rub by the spoonful, you RUB the meat (usually 10 or 15 pounds of pork butt) with a thin layer, if you have any cooking sense you'll soon realize that it's not a lot of salt. I've actually won local contests with this very rub. How many bbq contests have you entered and won, placed or showed, Harry? |
Later all Time to go to a NYE gig.
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Later all Time to go to a NYE gig.
On Jan 22, 8:49*am, hk wrote:
wrote: On Jan 21, 8:25 pm, hk wrote: Dan wrote: wrote: On Jan 21, 10:14 am, Red Herring wrote: On Mon, 21 Jan 2008 07:05:38 -0800 (PST), wrote: I always use my homemade rub on pork. I'm not a die hard fan of any one type of sauce, I like them all on occasion. I use my smoker all year long. In northern Alabama they actually have a mayonaise based white sauce thats actually quite good. A real man would post his recipe for homemade rub. -- Red Herring Here ya go! ½ Cup Lemon Pepper ¼ Cup Cayenne ¼ Cup Curry Powder ¼ Cup Chili Powder 1/8 Cup Salt 1/8 Cup Celery Seed ¼ Cup Paprika 1/8 Cup Red Pepper ¼ Cup Onion Salt ¼ Cup Garlic Powder ½ Cup Lawry Season Salt ½ Cup Brown Sugar Salt, onion salt, AND Lawry season salt? *Damn. It's for heavy drinkers who suffer from low blood pressure.- Hide quoted text - - Show quoted text - Oh, really, have you tried it already, or are you just guessing? If you fools would read the whole ingredient list, you'd see that there is a lot of brown sugar, garlic powder, chili powder, lemon pepper, paprika, etc. It balances out. Add to that the fact that you don't eat the damned rub by the spoonful, you RUB the meat (usually 10 or 15 pounds of pork butt) with a thin layer, if you have any cooking sense you'll soon realize that it's not a lot of salt. I've actually won local contests with this very rub. How many bbq contests have you entered and won, placed or showed, Harry? I'm not an ignorant, undereducated, tailgating attendee of football games, Loogy, and therefore don't enter BBQ contests, follow them, or pay any attention to the venues. You have to be ignorant and undereducated to enjoy bbq, and enjoy the contests. Is Bobby Flay ignorant? You do know he was trained in France, don't you? How about Steven Raichlen? I also don't use more than a teeny pinch of salt in any sort of cooking, nor do I cook with sugar. Do you any prepared foods? I know, I know, you are the culinary king, you know all about any type of cuisine, and are the best there ever was at preparing it. I also try to avoid food linked to cancer, or food prepared in ways that raise the risk of cancer. Ergo, I don't "barbecue" much. Oh, and I also haven't almost died from intestinal problems. Please tell what eating bbq had to do with any intestinal problems I may have had. What a friggin bore you must be...... I do use paprika, though. My blood pressure is 118 over 66, which pleases my dour SOB of a doctor.- Hide quoted text - Mine is right about that also. So? |
Later all Time to go to a NYE gig.
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Later all Time to go to a NYE gig.
On Jan 22, 10:20*am, hk wrote:
wrote: On Jan 22, 8:49 am, hk wrote: You have to be ignorant and undereducated to enjoy bbq, and enjoy the contests. Is Bobby Flay ignorant? You do know he was trained in France, don't you? How about Steven Raichlen? Sorry, Noogy, but BBQ is not a cuisine that fascinates me. Never heard of either of your boys, either. Trained in France? That meant something to me in the 50's and 60's because some truly great French film directors were making their bones then. I was always more interested in auteurs than in hors d'oeuvres. If you don't know them, then you have no dog in this hunt. You don't know crap about bbq, so have no reason to comment on my rub. But, you want everyone to think that you are the best at everything, so you must. If you have no interest in BBQ, then why, a week or so ago, when I was discussing bbq with other people here interested in it, did you chime in with some bull**** about KC being the best? Flay owns some of the best restaurants in New York City, being a special person like you, I'm surprised that you don't know him personally, and that you've invited him aboard your lobster boat to show him your Yale diplomas. At the young age of 35, chef and restaurateur Bobby Flay has accomplished more than most people twice his age. The flaming red- haired boy from Manhattan knew at a tender age that he had a knack for making food taste vibrant and wasted no time delving into a culinary career which has led him to a highly respected position in the American food world. Flay fell into cooking at the age of 17 when he took a job at Joe Allen's restaurant where his father was a partner. Mr. Allen was so impressed with Flay's natural ability that he paid his tuition to The French Culinary Institute. He later received the first "Outstanding Graduate Award" in 1993, and now acts as a spokesperson and Master Chef for the school. After graduating in 1984, restaurant owner Jonathan Waxman introduced Flay to the Southwestern ingredients which greatly influenced his culinary style. His first job as executive chef, at the East Village's Miracle Grill, caught the attention of restaurateur Jerome Kretchmer who offered Flay the opportunity to open the critically-lauded Mesa Grill in 1991. Mesa Grill earned unprecedented acclaim and the young chef was made a partner. Flay then teamed with partner Laurence Kretchmer in November 1993 to open BOLO, just a few blocks away from Mesa Grill. Bolo was awarded two stars by The New York Times in 1994 and continues to be voted the top Spanish restaurant in New York City by the Zagat Survey. Steven Raichlen is a multi award-winning cookbook author, cooking teacher, and syndicated food columnist. In July 1998, the New York power publisher, Workman, published The Barbecue Bible, Raichlen's encyclopedic study of grilling and barbecuing around the world. Four years in the making, The Barbecue Bible features more than 500 recipes, plus a crash course on grilling, barbecuing, smoking, and other live fire cooking techniques. The research took Raichlen on a 150,000 mile journey to 25 countries on five continents. A winner of an IACP/Julia Child Award and main selection of the Book of the Month Club, the 600-page book is now in its seventh printing. Raichlen also wrote the lavishly illustrated Caribbean Pantry Cookbook (Artisan, 1995) and the perennially popular Miami Spice (Workman Publishing, now in its sixth printing), which celebrates the vibrant cuisine of his home state, Florida. The book won the 1994 IACP/Julia Child Award for Best Regional American Cookbook. In October 1998, Rodale Books published Healthy Latin Cooking in both English and Spanish. Raichlen is also the author of the award-winning High-Flavor, Low-Fat Cookbook series, published by Viking. High-Flavor, Low-Fat Vegetarian Cooking won the 1996 James Beard Award for Best Vegetarian Cookbook and a Critics Choice Award. The first book in the series, High-Flavor, Low-Fat Cooking, won the 1993 James Beard Award for Best Light and Healthy Cookbook. Other books in the series include High- Flavor, Low-Fat Chicken, Pasta, Appetizers, Desserts, and High-Flavor, Low-Fat Italian Cooking (a James Beard Award nominee). High-Flavor, Low-Fat Mexican Cooking, published in 1999, has been nominated for a James Beard award and High-Flavor, Low-Fat Jewish Cooking will be published in Fall 2000. |
Later all Time to go to a NYE gig.
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Later all Time to go to a NYE gig.
wrote in message ... Goes very well with this sauce, also an original recipe of mine: Ingredients 1 can (28 oz.) tomato puree 1/3 cup yellow mustard 3 cups water 1 ½ cups cider vinegar 1/4 dark corn syrup 2 tablespoons lemon juice 2 tablespoons sugar 2 tablespoons packed brown sugar 2 tablespoons chili powder 1 tablespoon dry mustard 1 tablespoon paprika 2 teaspoons ground red pepper 2 teaspoons onion powder 1 teaspoon salt 1 teaspoon ground black pepper ½ teaspoon garlic powder In large saucepan, whisk together the tomato puree and mustard until smooth. Stir in remaining ingredients. Bring to a boil. Reduce heat to low and simmer for 30 minutes, stirring occasionally. Good recipe, too bad it's not yours. Maybe I'll pass your post on to the real creator. |
Later all Time to go to a NYE gig.
"JimH" wrote in message ... "Sam" wrote in message news:9O6nj.1402$ZO5.1124@trnddc03... wrote in message ... Goes very well with this sauce, also an original recipe of mine: Ingredients 1 can (28 oz.) tomato puree 1/3 cup yellow mustard 3 cups water 1 ½ cups cider vinegar 1/4 dark corn syrup 2 tablespoons lemon juice 2 tablespoons sugar 2 tablespoons packed brown sugar 2 tablespoons chili powder 1 tablespoon dry mustard 1 tablespoon paprika 2 teaspoons ground red pepper 2 teaspoons onion powder 1 teaspoon salt 1 teaspoon ground black pepper ½ teaspoon garlic powder In large saucepan, whisk together the tomato puree and mustard until smooth. Stir in remaining ingredients. Bring to a boil. Reduce heat to low and simmer for 30 minutes, stirring occasionally. Good recipe, too bad it's not yours. Maybe I'll pass your post on to the real creator. He-he-he. An *original* of his. Dreamland BBQ Sauce http://www.starfishcons.com/pages/bbqsauce.htm Nice catch Sam! Will his lies ever stop? |
Later all Time to go to a NYE gig.
On Jan 27, 3:35*pm, "Sam" wrote:
wrote in message ... Goes very well with this sauce, also an original recipe of mine: Ingredients 1 can (28 oz.) tomato puree 1/3 cup yellow mustard 3 cups water 1 ½ cups cider vinegar 1/4 dark corn syrup 2 tablespoons lemon juice 2 tablespoons sugar 2 tablespoons packed brown sugar 2 tablespoons chili powder 1 tablespoon dry mustard 1 tablespoon paprika 2 teaspoons ground red pepper 2 teaspoons onion powder 1 teaspoon salt 1 teaspoon ground black pepper ½ teaspoon garlic powder In large saucepan, whisk together the tomato puree and mustard until smooth. Stir in remaining ingredients. Bring to a boil. Reduce heat to low and simmer for 30 minutes, stirring occasionally. Good recipe, too bad it's not yours. Maybe I'll pass your post on to the real creator.- Hide quoted text - - Show quoted text - Sam whi is the originator? That;s like saying WC Handy "invented" the blues..... |
Later all Time to go to a NYE gig.
On Jan 27, 5:06*pm, "JimH" wrote:
"Sam" wrote in messagenews:9O6nj.1402$ZO5.1124@trnddc03.... wrote in message ... Goes very well with this sauce, also an original recipe of mine: Ingredients 1 can (28 oz.) tomato puree 1/3 cup yellow mustard 3 cups water 1 ½ cups cider vinegar 1/4 dark corn syrup 2 tablespoons lemon juice 2 tablespoons sugar 2 tablespoons packed brown sugar 2 tablespoons chili powder 1 tablespoon dry mustard 1 tablespoon paprika 2 teaspoons ground red pepper 2 teaspoons onion powder 1 teaspoon salt 1 teaspoon ground black pepper ½ teaspoon garlic powder In large saucepan, whisk together the tomato puree and mustard until smooth. Stir in remaining ingredients. Bring to a boil. Reduce heat to low and simmer for 30 minutes, stirring occasionally. Good recipe, too bad it's not yours. Maybe I'll pass your post on to the real creator. He-he-he. *An *original* of his. Dreamland BBQ Sauce http://www.starfishcons.com/pages/bbqsauce.htm Nice catch Sam!- Hide quoted text - - Show quoted text - Catch what, different sauce all together... |
Later all Time to go to a NYE gig.
"Tim" wrote in message ... Sam whi is the originator? That;s like saying WC Handy "invented" the blues..... According to Loogy, it is an "original recipe" of his. He's FOS. |
Later all Time to go to a NYE gig.
wrote in message ... Catch what, different sauce all together... Scroll down to "Dreamland BBQ Sauce". |
Later all Time to go to a NYE gig.
On Jan 27, 7:37*pm, "Sam" wrote:
wrote in message ... Catch what, different sauce all together... Scroll down to "Dreamland BBQ Sauce". Ouch... shakes head and walks away wow... |
Later all Time to go to a NYE gig.
On Jan 27, 7:40*pm, "JimH" wrote:
wrote in message ... On Jan 27, 5:06 pm, "JimH" wrote: "Sam" wrote in messagenews:9O6nj.1402$ZO5.1124@trnddc03... wrote in message .... Goes very well with this sauce, also an original recipe of mine: Ingredients 1 can (28 oz.) tomato puree 1/3 cup yellow mustard 3 cups water 1 ½ cups cider vinegar 1/4 dark corn syrup 2 tablespoons lemon juice 2 tablespoons sugar 2 tablespoons packed brown sugar 2 tablespoons chili powder 1 tablespoon dry mustard 1 tablespoon paprika 2 teaspoons ground red pepper 2 teaspoons onion powder 1 teaspoon salt 1 teaspoon ground black pepper ½ teaspoon garlic powder In large saucepan, whisk together the tomato puree and mustard until smooth. Stir in remaining ingredients. Bring to a boil. Reduce heat to low and simmer for 30 minutes, stirring occasionally. Good recipe, too bad it's not yours. Maybe I'll pass your post on to the real creator. He-he-he. An *original* of his. Dreamland BBQ Sauce http://www.starfishcons.com/pages/bbqsauce.htm Nice catch Sam!- Hide quoted text - - Show quoted text - Catch what, different sauce all together... ====================== sigh- Hide quoted text - - Show quoted text - Don't fret, I just needed a little poke.. I am simple ya' know.. |
Later all Time to go to a NYE gig.
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Later all Time to go to a NYE gig.
On Sun, 27 Jan 2008 19:40:00 -0500, Gene Kearns
wrote: It is more like following the elephant tracks to a logical conclusion..... Hey - know what they call that stuff between an elephant's toes? Slow natives... BBBAAWWWAAAHHHHHAAAAAA!!!! Get it? Slow Natives? |
Later all Time to go to a NYE gig.
On Mon, 28 Jan 2008 00:35:38 GMT, "Sam" wrote:
"Tim" wrote in message ... Sam whi is the originator? That;s like saying WC Handy "invented" the blues..... According to Loogy, it is an "original recipe" of his. He's FOS. It could be a case of simultaneous parallel development. Those things do happen you know. |
Later all Time to go to a NYE gig.
On Sun, 27 Jan 2008 16:43:31 -0800 (PST),
wrote: I am simple ya' know.. So many jokes - so little time. :) |
Later all Time to go to a NYE gig.
On Sun, 27 Jan 2008 16:42:46 -0800 (PST),
wrote: On Jan 27, 7:37*pm, "Sam" wrote: wrote in message ... Catch what, different sauce all together... Scroll down to "Dreamland BBQ Sauce". Ouch... shakes head and walks away wow... Oh come on. It's not like he was testifying in court. Under oath to tell the truth by the judge. It only about food. |
Later all Time to go to a NYE gig.
Short Wave Sportfishing wrote:
On Mon, 28 Jan 2008 00:35:38 GMT, "Sam" wrote: "Tim" wrote in message ... Sam whi is the originator? That;s like saying WC Handy "invented" the blues..... According to Loogy, it is an "original recipe" of his. He's FOS. It could be a case of simultaneous parallel development. Those things do happen you know. According to quantum mechanics they happen all the time. |
Later all Time to go to a NYE gig.
On Sun, 27 Jan 2008 20:47:06 -0500, "Reginald P. Smithers III"
"Reggie is Here wrote: Short Wave Sportfishing wrote: On Mon, 28 Jan 2008 00:35:38 GMT, "Sam" wrote: "Tim" wrote in message ... Sam whi is the originator? That;s like saying WC Handy "invented" the blues..... According to Loogy, it is an "original recipe" of his. He's FOS. It could be a case of simultaneous parallel development. Those things do happen you know. According to quantum mechanics they happen all the time. Of course they do. There are any number of instances where parallel development have occurred from ancient times to today. After all, there are only so many ways to make BBQ sauce. |
Later all Time to go to a NYE gig.
On Jan 27, 7:43*pm, Short Wave Sportfishing
wrote: Oh come on. It's not like he was testifying in court. Under oath to tell the truth by the judge. It only about food. http://www.youtube.com/watch?v=dLplQWB2S_8 |
Later all Time to go to a NYE gig.
Short Wave Sportfishing wrote:
On Mon, 28 Jan 2008 00:35:38 GMT, "Sam" wrote: "Tim" wrote in message ... Sam whi is the originator? That;s like saying WC Handy "invented" the blues..... According to Loogy, it is an "original recipe" of his. He's FOS. It could be a case of simultaneous parallel development. Those things do happen you know. Does that apply to software patents? |
Later all Time to go to a NYE gig.
On Sun, 27 Jan 2008 21:26:37 -0500, BAR wrote:
Short Wave Sportfishing wrote: On Mon, 28 Jan 2008 00:35:38 GMT, "Sam" wrote: "Tim" wrote in message ... Sam whi is the originator? That;s like saying WC Handy "invented" the blues..... According to Loogy, it is an "original recipe" of his. He's FOS. It could be a case of simultaneous parallel development. Those things do happen you know. Does that apply to software patents? Dunno. However it seems likely. |
Later all Time to go to a NYE gig.
"Short Wave Sportfishing" wrote in message ... On Sun, 27 Jan 2008 16:42:46 -0800 (PST), wrote: On Jan 27, 7:37 pm, "Sam" wrote: wrote in message ... Catch what, different sauce all together... Scroll down to "Dreamland BBQ Sauce". Ouch... shakes head and walks away wow... Oh come on. It's not like he was testifying in court. Under oath to tell the truth by the judge. It only about food. Heck, Bill was only being accused of something being eaten. 8-) |
Later all Time to go to a NYE gig.
On Jan 27, 8:51*pm, Short Wave Sportfishing
wrote: On Sun, 27 Jan 2008 20:47:06 -0500, "Reginald P. Smithers III" "Reggie is Here wrote: Short Wave Sportfishing wrote: On Mon, 28 Jan 2008 00:35:38 GMT, "Sam" wrote: "Tim" wrote in message .... Sam whi is the originator? That;s like saying WC Handy "invented" the blues..... According to Loogy, it is an "original recipe" of his. He's FOS. It could be a case of simultaneous parallel development. Those things do happen you know. According to quantum mechanics they happen all the time. Of course they do. *There are any number of instances where parallel development have occurred from ancient times to today. After all, there are only so many ways to make BBQ sauce.- Hide quoted text - - Show quoted text - Or little prams I guess...;) |
Later all Time to go to a NYE gig.
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Later all Time to go to a NYE gig.
"Short Wave Sportfishing" wrote in message ... On Sun, 27 Jan 2008 16:42:46 -0800 (PST), wrote: On Jan 27, 7:37 pm, "Sam" wrote: wrote in message ... Catch what, different sauce all together... Scroll down to "Dreamland BBQ Sauce". Ouch... shakes head and walks away wow... Oh come on. It's not like he was testifying in court. Under oath to tell the truth by the judge. It only about food. If a man lies about petty things such as this, how can his word be trusted for anything? |
Later all Time to go to a NYE gig.
On Jan 27, 10:20*pm, HK wrote:
wrote: On Jan 27, 8:51 pm, Short Wave Sportfishing wrote: On Sun, 27 Jan 2008 20:47:06 -0500, "Reginald P. Smithers III" "Reggie is Here wrote: Short Wave Sportfishing wrote: On Mon, 28 Jan 2008 00:35:38 GMT, "Sam" wrote: "Tim" wrote in message ... Sam whi is the originator? That;s like saying WC Handy "invented" the blues..... According to Loogy, it is an "original recipe" of his. He's FOS. It could be a case of simultaneous parallel development. Those things do happen you know. According to quantum mechanics they happen all the time. Of course they do. *There are any number of instances where parallel development have occurred from ancient times to today. After all, there are only so many ways to make BBQ sauce.- Hide quoted text - - Show quoted text - Or little prams I guess...;) Wood prams either have a frame and therefore a backbone or...they are spineless. My prams have a backbone. Some are more like crustatians with the skin being a major component in the structure... -- Republicans believe that if condoms and sex education are kept out of schools, adolescents won't have sex That's just a dumb statement. Go back to the one about Bush being the 43 best.. at least is somewhat funny... and Ironic coming from a Carter supporter... |
Later all Time to go to a NYE gig.
"JimH" wrote in message ... "Short Wave Sportfishing" wrote in message ... On Sun, 27 Jan 2008 16:43:31 -0800 (PST), wrote: I am simple ya' know.. So many jokes - so little time. :) Jokes..........just like most of your ego pumping and untrue claims here about you and your family. They make Harry's lobster boat claims a joke yet you are never challenged on them. Go figure. That's because those of us that have met him (in my case more than once) know he's the real McCoy. Others are quite easy to calibrate just by the nature of attitudes reflected in their posts, combined with a bit of life experience. For example ... ah, never mind. Eisboch |
Later all Time to go to a NYE gig.
On Sun, 27 Jan 2008 20:53:15 -0500, "JimH" wrote:
"Short Wave Sportfishing" wrote in message .. . On Sun, 27 Jan 2008 16:43:31 -0800 (PST), wrote: I am simple ya' know.. So many jokes - so little time. :) Jokes..........just like most of your ego pumping and untrue claims here about you and your family. They make Harry's lobster boat claims a joke yet you are never challenged on them. Go figure. Gee whiz, Jimh, you're making the big, bold accusations, let's see some proof. Just what lies has Tom told about his family? I can't wait to read the 'apology' for this one. Should be a goodie! Don't you *believe* Harry's lobster boat claims? -- John H |
Later all Time to go to a NYE gig.
On Sun, 27 Jan 2008 20:12:23 -0500, HK wrote:
Harry, here's an easier way to get your message about Bush across. -- John H |
Later all Time to go to a NYE gig.
On Jan 28, 2:30*am, "Eisboch" wrote:
"JimH" wrote in message ... "Short Wave Sportfishing" wrote in message .. . On Sun, 27 Jan 2008 16:43:31 -0800 (PST), wrote: I am simple ya' know.. So many jokes - so little time. *:) Jokes..........just like most of your ego pumping and untrue claims here about you and your family. *They make Harry's lobster boat claims a joke yet you are never challenged on them. Go figure. That's because those of us that have met him *(in my case more than once) know he's the real McCoy. Others are quite easy to calibrate just by the nature of *attitudes reflected in their posts, combined with a bit of life experience. *For example ... * *ah, never mind. Eisboch What's interesting and impressive about Tom is the stuff he does not tell you guys.. I too have met him in person several times and have found him to be genuine.. What I don't know, but he is the real deal.. |
Later all Time to go to a NYE gig.
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Later all Time to go to a NYE gig.
On Jan 28, 9:25*am, HarryLovesBushandRush
wrote: On Mon, 28 Jan 2008 06:11:28 -0800 (PST), wrote: On Jan 28, 2:30*am, "Eisboch" wrote: "JimH" wrote in message .. . "Short Wave Sportfishing" wrote in message .. . On Sun, 27 Jan 2008 16:43:31 -0800 (PST), wrote: I am simple ya' know.. So many jokes - so little time. *:) Jokes..........just like most of your ego pumping and untrue claims here about you and your family. *They make Harry's lobster boat claims a joke yet you are never challenged on them. Go figure. That's because those of us that have met him *(in my case more than once) know he's the real McCoy. Others are quite easy to calibrate just by the nature of *attitudes reflected in their posts, combined with a bit of life experience. *For example ... * *ah, never mind. Eisboch What's interesting and impressive about Tom is the stuff he does not tell you guys.. I too have met him in person several times and have found him to be genuine.. What I don't know, but he is the real deal.. Does he have, like, flying saucers and big round antennae and stuff in his back yard? Uh, "round" is a 21st century concept.. you would just have to see it for yourself. However, there is 1 antenna that is as big as most folks back yard, and I am not kidding about that.. Did you see any guys that have huge, round, bald heads with enormous black eyes and long, pointy fingers? That's what I'm worried about! No.. when you get an audience with the SW Overlord, you go in blindfolded.. well not a real blindfold, more of a telepathy thing.. Once you arrive at the facility and get by the full size statues of Ronald Regan and John Denver, it does start to get interesting.. BTW, I am sure Tom won't mind me telling you, Elvis is indeed alive...;) -- John H- Hide quoted text - - Show quoted text - |
Later all Time to go to a NYE gig.
wrote in message ... On Jan 28, 9:25 am, HarryLovesBushandRush wrote: On Mon, 28 Jan 2008 06:11:28 -0800 (PST), wrote: On Jan 28, 2:30 am, "Eisboch" wrote: "JimH" wrote in message .. . "Short Wave Sportfishing" wrote in message .. . On Sun, 27 Jan 2008 16:43:31 -0800 (PST), wrote: I am simple ya' know.. So many jokes - so little time. :) Jokes..........just like most of your ego pumping and untrue claims here about you and your family. They make Harry's lobster boat claims a joke yet you are never challenged on them. Go figure. That's because those of us that have met him (in my case more than once) know he's the real McCoy. Others are quite easy to calibrate just by the nature of attitudes reflected in their posts, combined with a bit of life experience. For example ... ah, never mind. Eisboch What's interesting and impressive about Tom is the stuff he does not tell you guys.. I too have met him in person several times and have found him to be genuine.. What I don't know, but he is the real deal.. Does he have, like, flying saucers and big round antennae and stuff in his back yard? Uh, "round" is a 21st century concept.. you would just have to see it for yourself. However, there is 1 antenna that is as big as most folks back yard, and I am not kidding about that.. Did you see any guys that have huge, round, bald heads with enormous black eyes and long, pointy fingers? That's what I'm worried about! No.. when you get an audience with the SW Overlord, you go in blindfolded.. well not a real blindfold, more of a telepathy thing.. Once you arrive at the facility and get by the full size statues of Ronald Regan and John Denver, it does start to get interesting.. BTW, I am sure Tom won't mind me telling you, Elvis is indeed alive...;) -- John H- Hide quoted text - - Show quoted text - John Denver? |
Later all Time to go to a NYE gig.
On Jan 28, 9:44*am, "D.Duck" wrote:
wrote in message ... On Jan 28, 9:25 am, HarryLovesBushandRush wrote: On Mon, 28 Jan 2008 06:11:28 -0800 (PST), wrote: On Jan 28, 2:30 am, "Eisboch" wrote: "JimH" wrote in message .. . "Short Wave Sportfishing" wrote in message .. . On Sun, 27 Jan 2008 16:43:31 -0800 (PST), wrote: I am simple ya' know.. So many jokes - so little time. :) Jokes..........just like most of your ego pumping and untrue claims here about you and your family. They make Harry's lobster boat claims a joke yet you are never challenged on them. Go figure. That's because those of us that have met him (in my case more than once) know he's the real McCoy. Others are quite easy to calibrate just by the nature of attitudes reflected in their posts, combined with a bit of life experience. For example ... ah, never mind. Eisboch What's interesting and impressive about Tom is the stuff he does not tell you guys.. I too have met him in person several times and have found him to be genuine.. What I don't know, but he is the real deal.. Does he have, like, flying saucers and big round antennae and stuff in his back yard? Uh, "round" is a 21st century concept.. you would just have to see it for yourself. However, there is 1 antenna that is as big as most folks back yard, and I am not kidding about that.. Did you see any guys that have huge, round, bald heads with enormous black eyes and long, pointy fingers? That's what I'm worried about! No.. when you get an audience with the SW Overlord, you go in blindfolded.. well not a real blindfold, more of a telepathy thing.. Once you arrive at the facility and get by the full size statues of Ronald Regan and John Denver, it does start to get interesting.. BTW, I am sure Tom won't mind me telling you, Elvis is indeed alive...;) -- John H- Hide quoted text - - Show quoted text - John Denver?- Hide quoted text - - Show quoted text - Yeah, singer, guitar, Colorado mountains and all that, John Denver... |
Later all Time to go to a NYE gig.
"HarryLovesBushandRush" wrote in message ... On Mon, 28 Jan 2008 06:11:28 -0800 (PST), wrote: On Jan 28, 2:30 am, "Eisboch" wrote: "JimH" wrote in message ... "Short Wave Sportfishing" wrote in message .. . On Sun, 27 Jan 2008 16:43:31 -0800 (PST), wrote: I am simple ya' know.. So many jokes - so little time. :) Jokes..........just like most of your ego pumping and untrue claims here about you and your family. They make Harry's lobster boat claims a joke yet you are never challenged on them. Go figure. That's because those of us that have met him (in my case more than once) know he's the real McCoy. Others are quite easy to calibrate just by the nature of attitudes reflected in their posts, combined with a bit of life experience. For example ... ah, never mind. Eisboch What's interesting and impressive about Tom is the stuff he does not tell you guys.. I too have met him in person several times and have found him to be genuine.. What I don't know, but he is the real deal.. Does he have, like, flying saucers and big round antennae and stuff in his back yard? Did you see any guys that have huge, round, bald heads with enormous black eyes and long, pointy fingers? That's what I'm worried about! -- John H Can't tell you. It's classified. All I can say is those of us that know him are safe. Eisboch |
Later all Time to go to a NYE gig.
wrote in message ... On Jan 28, 9:44 am, "D.Duck" wrote: wrote in message ... On Jan 28, 9:25 am, HarryLovesBushandRush wrote: On Mon, 28 Jan 2008 06:11:28 -0800 (PST), wrote: On Jan 28, 2:30 am, "Eisboch" wrote: "JimH" wrote in message .. . "Short Wave Sportfishing" wrote in message .. . On Sun, 27 Jan 2008 16:43:31 -0800 (PST), wrote: I am simple ya' know.. So many jokes - so little time. :) Jokes..........just like most of your ego pumping and untrue claims here about you and your family. They make Harry's lobster boat claims a joke yet you are never challenged on them. Go figure. That's because those of us that have met him (in my case more than once) know he's the real McCoy. Others are quite easy to calibrate just by the nature of attitudes reflected in their posts, combined with a bit of life experience. For example ... ah, never mind. Eisboch What's interesting and impressive about Tom is the stuff he does not tell you guys.. I too have met him in person several times and have found him to be genuine.. What I don't know, but he is the real deal.. Does he have, like, flying saucers and big round antennae and stuff in his back yard? Uh, "round" is a 21st century concept.. you would just have to see it for yourself. However, there is 1 antenna that is as big as most folks back yard, and I am not kidding about that.. Did you see any guys that have huge, round, bald heads with enormous black eyes and long, pointy fingers? That's what I'm worried about! No.. when you get an audience with the SW Overlord, you go in blindfolded.. well not a real blindfold, more of a telepathy thing.. Once you arrive at the facility and get by the full size statues of Ronald Regan and John Denver, it does start to get interesting.. BTW, I am sure Tom won't mind me telling you, Elvis is indeed alive...;) -- John H- Hide quoted text - - Show quoted text - John Denver?- Hide quoted text - - Show quoted text - Yeah, singer, guitar, Colorado mountains and all that, John Denver... But he couldn't fly an airplane. |
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