"Larry" wrote in message
...
Short Wave Sportfishing wrote in
:

On Mon, 10 Dec 2007 19:44:49 -0400, "Don White"
wrote:

We always had sardines at home as a kid.

Well you are Canadian.


Coulda been worse. He could have been from Minnesota eating
Lutefiske!

Larry


Wasa madder with Lutefisk? (or lutfisk in Swedish).

When I was a youngster my grandmother used to do a traditional Swedish
smorgasbord at Christmas time every year and we were forced to eat some
really gross stuff. My mother still gives me a jar of Inlagd sill every
year. She seems to think I like it. I don't want to burst her bubble, so
every year I accept the jar and then throw it in the dumpster.

Eisboch

On Tue, 11 Dec 2007 02:30:09 -0500, "Eisboch" wrote:

Wasa madder with Lutefisk? (or lutfisk in Swedish).

Dudes - let's get away from the whole sardine/anchovie/Lutefisk thing
shall we?

I'm getting sick just thinking about it.

"Short Wave Sportfishing" wrote in message
...
On Tue, 11 Dec 2007 02:30:09 -0500, "Eisboch" wrote:

Wasa madder with Lutefisk? (or lutfisk in Swedish).

Dudes - let's get away from the whole sardine/anchovie/Lutefisk thing
shall we?

I'm getting sick just thinking about it.


So what's the weirdest thing you've dined on?
For me I'd have to say trying alligator and turtle soup while on a visit to
New Orleans.

Eisboch

Short Wave Sportfishing wrote:
On Tue, 11 Dec 2007 02:30:09 -0500, "Eisboch" wrote:

Wasa madder with Lutefisk? (or lutfisk in Swedish).

Dudes - let's get away from the whole sardine/anchovie/Lutefisk thing
shall we?

I'm getting sick just thinking about it.

Ok, I agree, but here is a great receipe if you want to make some Inlagd
Sil as Christmas gifts.

http://www.ehow.com/how_2095847_make...nlagd-sil.html

Eisboch wrote:
"Short Wave Sportfishing" wrote in message
...
On Tue, 11 Dec 2007 02:30:09 -0500, "Eisboch" wrote:

Wasa madder with Lutefisk? (or lutfisk in Swedish).
Dudes - let's get away from the whole sardine/anchovie/Lutefisk thing
shall we?

I'm getting sick just thinking about it.


So what's the weirdest thing you've dined on?
For me I'd have to say trying alligator and turtle soup while on a visit to
New Orleans.

Eisboch



While that does sound exotic, alligator and turtle really do a mild
taste. None of the gaminess you find in many other wild meats. If you
pound alligator, dreg it in floor and pan fry one would never guess it
was a wild meat.

On Tue, 11 Dec 2007 06:31:54 -0500, "Eisboch" wrote:


"Short Wave Sportfishing" wrote in message
.. .
On Tue, 11 Dec 2007 02:30:09 -0500, "Eisboch" wrote:

Wasa madder with Lutefisk? (or lutfisk in Swedish).

Dudes - let's get away from the whole sardine/anchovie/Lutefisk thing
shall we?

I'm getting sick just thinking about it.

So what's the weirdest thing you've dined on?
For me I'd have to say trying alligator and turtle soup while on a visit to
New Orleans.

Weirdest? Vegamite stew. It wasn't half bad.

Most Disgusting? On R&R in the Phillipines - some kind of paste thing
that I swear I found a dog tooth in. :)

On Tue, 11 Dec 2007 07:15:22 -0500, "Reginald P. Smithers III"
wrote:

Eisboch wrote:
"Short Wave Sportfishing" wrote in message
...
On Tue, 11 Dec 2007 02:30:09 -0500, "Eisboch" wrote:

Wasa madder with Lutefisk? (or lutfisk in Swedish).
Dudes - let's get away from the whole sardine/anchovie/Lutefisk thing
shall we?

I'm getting sick just thinking about it.


So what's the weirdest thing you've dined on?
For me I'd have to say trying alligator and turtle soup while on a visit to
New Orleans.

While that does sound exotic, alligator and turtle really do a mild
taste. None of the gaminess you find in many other wild meats. If you
pound alligator, dreg it in floor and pan fry one would never guess it
was a wild meat.

I've had alligator and it is good - I agree with your pan fried
approach.

Rattlesnake isn't bad either.

On Tue, 11 Dec 2007 06:38:40 -0500, "Reginald P. Smithers III"
wrote:

Short Wave Sportfishing wrote:
On Tue, 11 Dec 2007 02:30:09 -0500, "Eisboch" wrote:

Wasa madder with Lutefisk? (or lutfisk in Swedish).

Dudes - let's get away from the whole sardine/anchovie/Lutefisk thing
shall we?

I'm getting sick just thinking about it.

Ok, I agree, but here is a great receipe if you want to make some Inlagd
Sil as Christmas gifts.

http://www.ehow.com/how_2095847_make...nlagd-sil.html

EErrrrppppp...

Now I have to clean the keyboard - thanks a lot.

On Dec 10, 7:00 pm, "Eisboch" wrote:
"Don White" wrote in message

...







"Eisboch" wrote in message
m...

"Larry" wrote in message
. ..

There was no cleanup. The river current must have washed it into
the harbor.....eventually....or the marsh grass collected it all
before it got there.

I like sardines in olive oil. I put them on crackers with cheese and pig
out.

I always feel guilty draining the excess oil from the tin down the boat's
kitchen sink because it causes an oil slick.
Fortunately, nobody has reported me yet.

Eisboch

We always had sardines at home as a kid.
http://www.brunswick.ca/brunswick/us...swickstory.asp

On our Sandpiper 565 Rendezvous in August, one of the guys brought three
or four cans . One was packed in oil, another mustard, and a third
ketchup.
The joke was for everyone to down a sardine from each can. I passed...

I've tried different types ... usually by accident .... but my favorite is
still the standard King Oscar (Norway) in olive oil. I've tried the spring
water packed and the Mediterranean style , but the plain old olive oil is
best, to me.

I don't care for the big, giant suckers that some offer.

http://www.chowhound.com/topics/301342

Eisboch- Hide quoted text -

- Show quoted text -

Yep, King Oscar, the only sardines worth eating...

On Tue, 11 Dec 2007 05:22:23 -0800 (PST),
wrote:

On Dec 10, 7:00 pm, "Eisboch" wrote:
"Don White" wrote in message

...

"Eisboch" wrote in message
m...

"Larry" wrote in message
. ..

There was no cleanup. The river current must have washed it into
the harbor.....eventually....or the marsh grass collected it all
before it got there.

I like sardines in olive oil. I put them on crackers with cheese and pig
out.

I always feel guilty draining the excess oil from the tin down the boat's
kitchen sink because it causes an oil slick.
Fortunately, nobody has reported me yet.

We always had sardines at home as a kid.
http://www.brunswick.ca/brunswick/us...swickstory.asp

On our Sandpiper 565 Rendezvous in August, one of the guys brought three
or four cans . One was packed in oil, another mustard, and a third
ketchup.
The joke was for everyone to down a sardine from each can. I passed...

I've tried different types ... usually by accident .... but my favorite is
still the standard King Oscar (Norway) in olive oil. I've tried the spring
water packed and the Mediterranean style , but the plain old olive oil is
best, to me.

I don't care for the big, giant suckers that some offer.

http://www.chowhound.com/topics/301342

Yep, King Oscar, the only sardines worth eating...

Sardines aren't worth eating at all.

As bait however....