On Tue, 11 Dec 2007 07:15:22 -0500, "Reginald P. Smithers III"
wrote:

Eisboch wrote:
"Short Wave Sportfishing" wrote in message
...
On Tue, 11 Dec 2007 02:30:09 -0500, "Eisboch" wrote:

Wasa madder with Lutefisk? (or lutfisk in Swedish).
Dudes - let's get away from the whole sardine/anchovie/Lutefisk thing
shall we?

I'm getting sick just thinking about it.


So what's the weirdest thing you've dined on?
For me I'd have to say trying alligator and turtle soup while on a visit to
New Orleans.

While that does sound exotic, alligator and turtle really do a mild
taste. None of the gaminess you find in many other wild meats. If you
pound alligator, dreg it in floor and pan fry one would never guess it
was a wild meat.

I've had alligator and it is good - I agree with your pan fried
approach.

Rattlesnake isn't bad either.