Eisboch wrote:
"HK" wrote in message
. ..
Not to worry; I don't take fishing very seriously anymore, either. I know
how to catch fish and do when I feel like it, for the most part, but
certain kinds of fishing really have no appeal for me these days. I like
sight fishing most of all, and if I find some interesting bottom
structure, I like jigging and drifting over the structure. I like drift
fishing with live bait. But anchoring to bottom fish, or trolling umbrella
rigs? Nah.

Go catch a 400lb tuna.

Eisboch




And then what? Fillet it?

"HK" wrote in message
...
Eisboch wrote:
"HK" wrote in message
. ..
Not to worry; I don't take fishing very seriously anymore, either. I
know how to catch fish and do when I feel like it, for the most part,
but certain kinds of fishing really have no appeal for me these days. I
like sight fishing most of all, and if I find some interesting bottom
structure, I like jigging and drifting over the structure. I like drift
fishing with live bait. But anchoring to bottom fish, or trolling
umbrella rigs? Nah.

Go catch a 400lb tuna.

Eisboch


And then what? Fillet it?

You betcha.

Give half away to friends with instructions on how to grill fresh.
Chow down yourself.

Freeze the rest and enjoy all winter.

Eisboch

Eisboch wrote:
"HK" wrote in message
...
Eisboch wrote:
"HK" wrote in message
. ..
Not to worry; I don't take fishing very seriously anymore, either. I
know how to catch fish and do when I feel like it, for the most part,
but certain kinds of fishing really have no appeal for me these days. I
like sight fishing most of all, and if I find some interesting bottom
structure, I like jigging and drifting over the structure. I like drift
fishing with live bait. But anchoring to bottom fish, or trolling
umbrella rigs? Nah.
Go catch a 400lb tuna.

Eisboch

And then what? Fillet it?

You betcha.

Give half away to friends with instructions on how to grill fresh.
Chow down yourself.

Freeze the rest and enjoy all winter.

Eisboch



I don't eat frozen/thawed fish.

"HK" wrote in message
. ..



I don't eat frozen/thawed fish.

The charter guys have one of those "seal-a-meal" vacuum bagger things that
they bring to the boat. The filets that aren't going to be immediately
consumed are put in them, iced down, then transported to the freezer. I
never had tried any preserved this way and was amazed at how fresh it was 2
months later.

Eisboch

HK wrote:



I don't eat frozen/thawed fish.

So you don't eat in restaurants? Few have fresh fish and those that do
won't have it out of season.