wrote:
On Oct 20, 9:08 am, DownTime wrote:
HK wrote:
DownTime wrote:
wrote:
On Oct 19, 6:22 pm, HK wrote:
http://tinyurl.com/3ycdqq
Why would anyone fish down south is beyond me. Warm water, fish taste
like crap... And don't even get me started on what they call
lobster
Hey now! You trying to start something here? Except for the claws,
which are typically rubbery, what do you have?
Have you ever tried fresh caught snook or redfish? If not, then you do
not know what you are missing.
If your New England lobster claws taste rubbery, you have cooked them
improperly.
Me, I like lobster, New England or Florida. Mini-season was always great
fun.
Yeah, well, umm, he started it! - Hide quoted text -

- Show quoted text -

But I was just ribbin' yous' guys anyway..


Hmmm. Surf'n'turf...ribs and lobster.

Speaking of Lake Lanier, when it finally dries up, do you suppose any
Spanish galleons will be found on the lakebed?