HK wrote:
DownTime wrote:
wrote:
On Oct 19, 6:22 pm, HK wrote:
http://tinyurl.com/3ycdqq

Why would anyone fish down south is beyond me. Warm water, fish taste
like crap... And don't even get me started on what they call
lobster

Hey now! You trying to start something here? Except for the claws,
which are typically rubbery, what do you have?

Have you ever tried fresh caught snook or redfish? If not, then you do
not know what you are missing.


If your New England lobster claws taste rubbery, you have cooked them
improperly.

Me, I like lobster, New England or Florida. Mini-season was always great
fun.

Yeah, well, umm, he started it!

On Oct 20, 9:08 am, DownTime wrote:
HK wrote:
DownTime wrote:
wrote:
On Oct 19, 6:22 pm, HK wrote:
http://tinyurl.com/3ycdqq

Why would anyone fish down south is beyond me. Warm water, fish taste
like crap... And don't even get me started on what they call
lobster

Hey now! You trying to start something here? Except for the claws,
which are typically rubbery, what do you have?

Have you ever tried fresh caught snook or redfish? If not, then you do
not know what you are missing.

If your New England lobster claws taste rubbery, you have cooked them
improperly.

Me, I like lobster, New England or Florida. Mini-season was always great
fun.

Yeah, well, umm, he started it! - Hide quoted text -

- Show quoted text -

But I was just ribbin' yous' guys anyway..

wrote:
On Oct 20, 9:08 am, DownTime wrote:
HK wrote:
DownTime wrote:
wrote:
On Oct 19, 6:22 pm, HK wrote:
http://tinyurl.com/3ycdqq
Why would anyone fish down south is beyond me. Warm water, fish taste
like crap... And don't even get me started on what they call
lobster
Hey now! You trying to start something here? Except for the claws,
which are typically rubbery, what do you have?
Have you ever tried fresh caught snook or redfish? If not, then you do
not know what you are missing.
If your New England lobster claws taste rubbery, you have cooked them
improperly.
Me, I like lobster, New England or Florida. Mini-season was always great
fun.
Yeah, well, umm, he started it! - Hide quoted text -

- Show quoted text -

But I was just ribbin' yous' guys anyway..


Hmmm. Surf'n'turf...ribs and lobster.

Speaking of Lake Lanier, when it finally dries up, do you suppose any
Spanish galleons will be found on the lakebed?

On Oct 20, 9:16 am, HK wrote:
wrote:
On Oct 20, 9:08 am, DownTime wrote:
HK wrote:
DownTime wrote:
wrote:
On Oct 19, 6:22 pm, HK wrote:
http://tinyurl.com/3ycdqq
Why would anyone fish down south is beyond me. Warm water, fish taste
like crap... And don't even get me started on what they call
lobster
Hey now! You trying to start something here? Except for the claws,
which are typically rubbery, what do you have?
Have you ever tried fresh caught snook or redfish? If not, then you do
not know what you are missing.
If your New England lobster claws taste rubbery, you have cooked them
improperly.
Me, I like lobster, New England or Florida. Mini-season was always great
fun.
Yeah, well, umm, he started it! - Hide quoted text -

- Show quoted text -

But I was just ribbin' yous' guys anyway..

Hmmm. Surf'n'turf...ribs and lobster.

Speaking of Lake Lanier, when it finally dries up, do you suppose any
Spanish galleons will be found on the lakebed?- Hide quoted text -

- Show quoted text -

No, but there are a lot of interesting things under there.

On Oct 20, 8:16 am, HK wrote:
wrote:
On Oct 20, 9:08 am, DownTime wrote:
HK wrote:
DownTime wrote:
wrote:
On Oct 19, 6:22 pm, HK wrote:
http://tinyurl.com/3ycdqq
Why would anyone fish down south is beyond me. Warm water, fish taste
like crap... And don't even get me started on what they call
lobster
Hey now! You trying to start something here? Except for the claws,
which are typically rubbery, what do you have?
Have you ever tried fresh caught snook or redfish? If not, then you do
not know what you are missing.
If your New England lobster claws taste rubbery, you have cooked them
improperly.
Me, I like lobster, New England or Florida. Mini-season was always great
fun.
Yeah, well, umm, he started it! - Hide quoted text -

- Show quoted text -

But I was just ribbin' yous' guys anyway..

Hmmm. Surf'n'turf...ribs and lobster.

Speaking of Lake Lanier, when it finally dries up, do you suppose any
Spanish galleons will be found on the lakebed?- Hide quoted text -

- Show quoted text -

I was wondering how many tons of beer bottles 'n cans are on the
bottom. mybe even an outboard ot two..

On Sat, 20 Oct 2007 15:23:46 -0700, Tim wrote:


I was wondering how many tons of beer bottles 'n cans are on the bottom.
mybe even an outboard ot two..

Jimmy Hoffa?

On Sun, 21 Oct 2007 02:55:30 -0000, thunder
wrote:

On Sat, 20 Oct 2007 15:23:46 -0700, Tim wrote:


I was wondering how many tons of beer bottles 'n cans are on the bottom.
mybe even an outboard ot two..

Jimmy Hoffa?

LOL!!

Nah - he's under the east wing of Giants stadium.

I can't find it at this moment, but I have a picture at home of an
expedition to some place in the Atlantic Basin off the Continental
shelf in about a bizillion feet of water of a six pack of Bud just
sitting on the bottom.

I've heard stories of deep ROVs finding all kinds of stuff on the
bottom in really deep water.

"Short Wave Sportfishing" wrote in message
...
On Sun, 21 Oct 2007 02:55:30 -0000, thunder
wrote:

On Sat, 20 Oct 2007 15:23:46 -0700, Tim wrote:


I was wondering how many tons of beer bottles 'n cans are on the bottom.
mybe even an outboard ot two..

Jimmy Hoffa?

LOL!!

Nah - he's under the east wing of Giants stadium.

I can't find it at this moment, but I have a picture at home of an
expedition to some place in the Atlantic Basin off the Continental
shelf in about a bizillion feet of water of a six pack of Bud just
sitting on the bottom.

I've heard stories of deep ROVs finding all kinds of stuff on the
bottom in really deep water.

Wouldn't those cans implode from the pressure? I imagine they'd be flat as
a pancake.