JohnH wrote:
On Wed, 18 Oct 2006 10:09:40 GMT, Tom Francis wrote:

On Wed, 18 Oct 2006 02:28:15 GMT, "Calif Bill"
wrote:

"Tom Francis" wrote in message
...
On 17 Oct 2006 14:27:11 -0700, "Chuck Gould"
wrote:

As far as the recipe goes, it's the journey as much as the desitnation;
but if you ever get to enjoy Pork N' Beans with real pork, lots of
whiskey, a studly brand of molasses, onion, bacon, and tabasco sauce
Baked beans were never meant to be cooked with Tabasco sauce.

Whiskey - well, maybe depending on the mash.

Reminds me of the time my best friend (who is from Louisiana) showed
up at our house for a visit. Wife made a real New England fish
chowder to which he committed the ultimate insult.

A copious amount of Tabasco sauce.

You could have frozen a side of beef at that dinner table for a half
hour or so. :)

Now, shut up and cook. :)
Why did you have the tabasco bottle in reach? Try it, you will like it.
He asked for it. :)

I like Tobasco sauce - just not in New England Fish Chowder.

Have you tried the new Chipotle pepper flavored? Great stuff, and it has
much more flavor than heat, kinda like Frank's Red Hot Sauce.

I like Chipotle Tabasco and Crystal Hot Sauce as a dipping sauce, but
for cooking nothing beats regular Tabasco.