"Tom Francis" wrote in message
...
On Tue, 17 Oct 2006 18:18:18 -0400, " JimH" not telling you @
pffftt.com wrote:


"Tom Francis" wrote in message
. ..
On 17 Oct 2006 14:27:11 -0700, "Chuck Gould"
wrote:

As far as the recipe goes, it's the journey as much as the desitnation;
but if you ever get to enjoy Pork N' Beans with real pork, lots of
whiskey, a studly brand of molasses, onion, bacon, and tabasco sauce

Baked beans were never meant to be cooked with Tabasco sauce.

Whiskey - well, maybe depending on the mash.

Reminds me of the time my best friend (who is from Louisiana) showed
up at our house for a visit. Wife made a real New England fish
chowder to which he committed the ultimate insult.

A copious amount of Tabasco sauce.

You could have frozen a side of beef at that dinner table for a half
hour or so. :)

Now, shut up and cook. :)

Baked beans and small boat cabins.............just don't light a match an
hour after dinner!

Mythbusters did a whole episode on flatus (or flatulence) which was
one of the funniest episodes (other than the salami powered rocket)
I've ever watched. It was based on the myth of a guy who ate so much
cabbage and beans (or something) which resulted in flatus which
subsequently either exploded, suffocated him to death or the house
caught on fire.

They rigged up this Rube Goldberg test tube thing to capture the
flatus (which is distinct from flatulence I found out in that episode
- flatulence is the presence of gas, flatus is the expulsion of said
gas) which was placed over a bath tub into which Adam Savage put
himself to, well, blart.

The whole episode was hysterically funny.

Anyway, it turns out that the gases in normal concentrations are not
explosive or even in massive quantities like a room full.

So...

Shut up and fart. :)

I wonder what the LEL and UEL of farts is? ;-)