"Tom Francis" wrote in message
...
On 17 Oct 2006 14:27:11 -0700, "Chuck Gould"
wrote:

As far as the recipe goes, it's the journey as much as the desitnation;
but if you ever get to enjoy Pork N' Beans with real pork, lots of
whiskey, a studly brand of molasses, onion, bacon, and tabasco sauce

Baked beans were never meant to be cooked with Tabasco sauce.

Whiskey - well, maybe depending on the mash.

Reminds me of the time my best friend (who is from Louisiana) showed
up at our house for a visit. Wife made a real New England fish
chowder to which he committed the ultimate insult.

A copious amount of Tabasco sauce.

You could have frozen a side of beef at that dinner table for a half
hour or so. :)

Now, shut up and cook. :)

Why did you have the tabasco bottle in reach? Try it, you will like it.