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#15
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"Tom Francis" wrote in message ... On 17 Oct 2006 14:27:11 -0700, "Chuck Gould" wrote: As far as the recipe goes, it's the journey as much as the desitnation; but if you ever get to enjoy Pork N' Beans with real pork, lots of whiskey, a studly brand of molasses, onion, bacon, and tabasco sauce Baked beans were never meant to be cooked with Tabasco sauce. Whiskey - well, maybe depending on the mash. Reminds me of the time my best friend (who is from Louisiana) showed up at our house for a visit. Wife made a real New England fish chowder to which he committed the ultimate insult. A copious amount of Tabasco sauce. You could have frozen a side of beef at that dinner table for a half hour or so. :) Now, shut up and cook. :) Baked beans and small boat cabins.............just don't light a match an hour after dinner! |
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