Tom Francis wrote:
On Wed, 18 Oct 2006 07:00:24 -0400, JohnH wrote:

On Wed, 18 Oct 2006 10:09:40 GMT, Tom Francis wrote:

On Wed, 18 Oct 2006 02:28:15 GMT, "Calif Bill"
wrote:

"Tom Francis" wrote in message
...
On 17 Oct 2006 14:27:11 -0700, "Chuck Gould"
wrote:

As far as the recipe goes, it's the journey as much as the desitnation;
but if you ever get to enjoy Pork N' Beans with real pork, lots of
whiskey, a studly brand of molasses, onion, bacon, and tabasco sauce
Baked beans were never meant to be cooked with Tabasco sauce.

Whiskey - well, maybe depending on the mash.

Reminds me of the time my best friend (who is from Louisiana) showed
up at our house for a visit. Wife made a real New England fish
chowder to which he committed the ultimate insult.

A copious amount of Tabasco sauce.

You could have frozen a side of beef at that dinner table for a half
hour or so. :)

Now, shut up and cook. :)
Why did you have the tabasco bottle in reach? Try it, you will like it.
He asked for it. :)

I like Tobasco sauce - just not in New England Fish Chowder.
Have you tried the new Chipotle pepper flavored? Great stuff, and it has
much more flavor than heat, kinda like Frank's Red Hot Sauce.

No. I prefer the following hot sauces.

http://www.sweatnspice.com/15-6.htm

http://www.sweatnspice.com/38-6.htm

http://www.sweatnspice.com/59-5.htm

http://www.sweatnspice.com/70-6.htm

http://www.sweatnspice.com/74-6.htm

http://www.sweatnspice.com/76-6.htm

http://www.sweatnspice.com/85-6.htm

Tom,

You missed some of the best names:

http://www.sweatnspice.com/4-6.htm

http://www.sweatnspice.com/40-5.htm

http://www.sweatnspice.com/5-6.htm

The problem I have always found with the speciality hot sauces is their
prime objective is heat and a fun name. I normally don't like the
flavor of these hot sauces. My wife loves to buy me hot sauces for
Christmas, and while I have found a few with both heat and flavor, most
of them are really purchased for the label.

Reginald P. Smithers III wrote:

http://www.sweatnspice.com/130-14.htm

"Tom Francis" wrote in message
...
On Wed, 18 Oct 2006 07:00:24 -0400, JohnH wrote:

On Wed, 18 Oct 2006 10:09:40 GMT, Tom Francis wrote:

On Wed, 18 Oct 2006 02:28:15 GMT, "Calif Bill"
wrote:


"Tom Francis" wrote in message
m...
On 17 Oct 2006 14:27:11 -0700, "Chuck Gould"
wrote:

As far as the recipe goes, it's the journey as much as the
desitnation;
but if you ever get to enjoy Pork N' Beans with real pork, lots of
whiskey, a studly brand of molasses, onion, bacon, and tabasco sauce

Baked beans were never meant to be cooked with Tabasco sauce.

Whiskey - well, maybe depending on the mash.

Reminds me of the time my best friend (who is from Louisiana) showed
up at our house for a visit. Wife made a real New England fish
chowder to which he committed the ultimate insult.

A copious amount of Tabasco sauce.

You could have frozen a side of beef at that dinner table for a half
hour or so. :)

Now, shut up and cook. :)

Why did you have the tabasco bottle in reach? Try it, you will like it.

He asked for it. :)

I like Tobasco sauce - just not in New England Fish Chowder.

Have you tried the new Chipotle pepper flavored? Great stuff, and it has
much more flavor than heat, kinda like Frank's Red Hot Sauce.

No. I prefer the following hot sauces.

http://www.sweatnspice.com/15-6.htm

http://www.sweatnspice.com/38-6.htm

http://www.sweatnspice.com/59-5.htm

http://www.sweatnspice.com/70-6.htm

http://www.sweatnspice.com/74-6.htm

http://www.sweatnspice.com/76-6.htm

http://www.sweatnspice.com/85-6.htm

you want heat?
http://www.sweatnspice.com/127-6.htm
Ketch Joanne's the highest class dive on the coast at Piller Point Harbor
has this on the table.