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#1
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I keep my small sailboat in a marina year-round. Is it customary to tip
or give a present to the marina manager at Christmas? How much? This is not a marina for the affluent. My boat is only worth about $1600 and I pay $120 a month for the slip. Thanks in advance! |
#2
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![]() wrote: I keep my small sailboat in a marina year-round. Is it customary to tip or give a present to the marina manager at Christmas? How much? This is not a marina for the affluent. My boat is only worth about $1600 and I pay $120 a month for the slip. Thanks in advance! Does he drink? A bottle of hootch might be appropriate at Christmas. Just don't expect to haul it over to his office in a Muslim cab. :-) |
#3
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![]() "Chuck Gould" wrote in message ups.com... wrote: I keep my small sailboat in a marina year-round. Is it customary to tip or give a present to the marina manager at Christmas? How much? This is not a marina for the affluent. My boat is only worth about $1600 and I pay $120 a month for the slip. Thanks in advance! Does he drink? A bottle of hootch might be appropriate at Christmas. Just don't expect to haul it over to his office in a Muslim cab. :-) LOL! |
#4
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#5
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#6
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"basskisser" wrote in message
oups.com... It's a shame that the work ethic has evolved to having to bribe someone to get the service you are already paying for... True, sort of. But, on the other hand, there are often opportunities for new workers to think about better ways of doing their jobs. It's not always that their work ethic is less than it should be. They're just young. These opportunities are not always noticed. But when they are, it can become a path to advancement, maybe more money, or just more job satisfaction. Last year, my son worked as a dishwasher in a restaurant. One night, the place was packed, but nobody new was coming in. So, the kitchen slowed down and he was caught up with his dishwashing, but the dining area was packed. He felt dumb just standing around, so he put on a clean apron, and backed up the waitresses with collecting dishes, filling water glasses, etc. When I picked him up after his shift, he pulled $50 in singles out of his pocket and said "Pops...the waitresses...the think I'm a god or something. They just gave me all this". He could've made a lot of money (for a kid), if the putz owner hadn't gone out of business. |
#7
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![]() JoeSpareBedroom wrote: "basskisser" wrote in message oups.com... It's a shame that the work ethic has evolved to having to bribe someone to get the service you are already paying for... True, sort of. But, on the other hand, there are often opportunities for new workers to think about better ways of doing their jobs. It's not always that their work ethic is less than it should be. They're just young. These opportunities are not always noticed. But when they are, it can become a path to advancement, maybe more money, or just more job satisfaction. Last year, my son worked as a dishwasher in a restaurant. One night, the place was packed, but nobody new was coming in. So, the kitchen slowed down and he was caught up with his dishwashing, but the dining area was packed. He felt dumb just standing around, so he put on a clean apron, and backed up the waitresses with collecting dishes, filling water glasses, etc. When I picked him up after his shift, he pulled $50 in singles out of his pocket and said "Pops...the waitresses...the think I'm a god or something. They just gave me all this". He could've made a lot of money (for a kid), if the putz owner hadn't gone out of business. Well, some industries, such as restaurant workers, are paid a pittance and their real pay IS their gratuities. I don't think marina managers count on them, though. I remember when I was a kid, it was semi customary to give the mail carrier (rural) a little something for xmas. |
#8
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"basskisser" wrote in message
ups.com... JoeSpareBedroom wrote: "basskisser" wrote in message oups.com... It's a shame that the work ethic has evolved to having to bribe someone to get the service you are already paying for... True, sort of. But, on the other hand, there are often opportunities for new workers to think about better ways of doing their jobs. It's not always that their work ethic is less than it should be. They're just young. These opportunities are not always noticed. But when they are, it can become a path to advancement, maybe more money, or just more job satisfaction. Last year, my son worked as a dishwasher in a restaurant. One night, the place was packed, but nobody new was coming in. So, the kitchen slowed down and he was caught up with his dishwashing, but the dining area was packed. He felt dumb just standing around, so he put on a clean apron, and backed up the waitresses with collecting dishes, filling water glasses, etc. When I picked him up after his shift, he pulled $50 in singles out of his pocket and said "Pops...the waitresses...the think I'm a god or something. They just gave me all this". He could've made a lot of money (for a kid), if the putz owner hadn't gone out of business. Well, some industries, such as restaurant workers, are paid a pittance and their real pay IS their gratuities. I don't think marina managers count on them, though. I remember when I was a kid, it was semi customary to give the mail carrier (rural) a little something for xmas. Pay scales are wacky, too. At a bar where I play, the owner's soon-to-be son in law is the cook. He just graduated from some big-name cooking school in California. One of the best restaurants in town offered him a job as a line chef. $9.75 per hour. This is a place where the cheapest entree is $25.00, and they're busy all the time, non-stop. Meanwhile, my son's working as a T&A observer, also known as a lifeguard. He's getting paid $8.85. |
#9
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![]() basskisser wrote: It's a shame that the work ethic has evolved to having to bribe someone to get the service you are already paying for... Or that the human heart has hardened to the point where an annual token of appreciation cannot be considered anything other than a bribe, as well as unneccessary, because, after all, the service was "paid for". We now encounter tip jars almost everywhere we go. I have a tough time justifying a tip when there has been no personal service rendered. I hate to admit it, but when I get to the head of the line in a self-service cafeteria (where you gather your own food and are expected to clear your own table) I seldom feel compelled to drop a buck or so into the jar labeled "college fund" for the benefit of a surly, disinterested cashier who doesn't smile, doesn't look me in the eye, and whose only service is a few keypunches and announcing, "$8.35, please." Some people seem well suited to minimum wage employment. Proliferating tip jars may reflect the economic fact that wages in general have been pretty flat for several years. Management may be responding to some of the requests for increases with "Naw, not this year. But you can put out a tip jar if you want to." Our service industry workers are being reduced to begging, and that's pretty sad. The situation with this marina manager is different. He most likely isn't soliciting tips and doesn't expect a tip in the course of his daily or even monthly duties. A $20 bottle of booze, a couple of decent cigars, a pair of tickets to the ballpark, or whatever else depending on what the guy likes to do is different than an attitude of "I won't lift a finger to keep your boat secure and protected unless I am regularly tipped, and the amount work I do on your behalf will depend entirely upon the amount and frequency of your tips". So I disagree that the marina manager is trying to bribe the OP. A tip in this case would probably be a sincere expression of appreciation for personal service rendered, not a substitute for an equitable wage or a bribe to get any service at all. |
#10
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"Chuck Gould" wrote in message
ups.com... basskisser wrote: It's a shame that the work ethic has evolved to having to bribe someone to get the service you are already paying for... Or that the human heart has hardened to the point where an annual token of appreciation cannot be considered anything other than a bribe, as well as unneccessary, because, after all, the service was "paid for". Sometimes, the creativity of a tip becomes the reward in itself. Where I get my car worked on, there are 3 guys. None of them eat donuts, or even the best cheese danish in town, so that's out of the question. Two of them don't drink, and I'm not so sure alcohol's a good gift anyway because you never know, ya know? The guy who works on my car once spotted a hairline crack in my brake rotor, which had just been installed by the Ford dealer, so as far as I'm concerned, he may have saved my life. I tried to hand him some cash. He said "I make plenty of money here, but I appreciate the gesture". So, I sent him flowers, which he still laughs about five years later. I guess the value of that gesture was that it DEFINITELY broke up his routine. :-) |
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