On Wed, 14 Jun 2006 21:30:52 -0400, John Gaquin wrote:


The two are not necessarily hand-in-hand. In point of fact I have been to
RI often and regularly, literally thousands of times over the past 50+
years. Patronized restaurants, ordered New England Clam Chowder, can't
ever recall seeing RI style. Interesting.

I did find a reference to the Portuguese of Rhode Island and tomatoes,
with a little history of Manhattan Clam Chowder.

http://whatscookingamerica.net/Histo...tanChowder.htm