"Shortwave Sportfishing" wrote in message
...
On Wed, 15 Mar 2006 09:50:41 -0500, Black Dog
wrote:

Shortwave Sportfishing wrote:
I read that they are sometimes eaten with salt.

This reminded me of something that my grandmother did - mainly, eat a
salted apple. It's actually pretty good tasting as I remember it.

Anybody remember grandparents doing that?

No. But my grandmother used to put sugar in her beer. Does anyone else
rememeber their grandmother sugaring their beer?

Another one from the memory banks. :)

I seem to remember the salt in beer thing from Navy days. All it seemed to
do was reduce the size of the head when drawn from the tap or poured
incorrectly from a bottle into a glass.

RCE