On Fri, 25 Nov 2005 19:06:26 -0500, "Sir Rodney Smithers" Ask me about my
knighthood. wrote:

JohnH,
What kind of Smoker do you use. I had one similar to this:

http://www.americasbestbbq.com/morei...t_ID=455627799

and it was such a pain to clean up, I finally stopped using it.


If I had extra space on the porch, and still eat meat often, I would like a
smoker that didn't require the clean up after each use. Similar to this:

http://www.americasbestbbq.com/morei...t_ID=455628877

I loved the taste of chicken and fished smoked.

I have a Brinkman I've had for about 15 years now. The only cleaning it
gets is the grill and the water pan.

I would love to have one of the Texas smoker types also, mainly for beef
brisket and pork shoulders (whole). Pork shoulders come out well on the
Weber, but I've not been able to get a brisket to do well on the Weber or
the smoker.
--
John H

"It's not a *baby* kicking, beautiful bride, it's just a fetus!"

A Famous Self-obsessed Hypocrite